If you are looking for a wholesome, comforting dish that effortlessly combines creamy texture and hearty flavor, this Baked Cottage Cheese Eggs Recipe is your new go-to. With its fluffy baked eggs enhanced by the richness of cottage cheese and cheddar, plus a subtle blend of seasonings, it’s a delightful way to start your day or enjoy a nourishing brunch. Each bite offers a warm, satisfying mouthfeel and a perfect balance between cheesy goodness and protein-packed sustenance that keeps you energized.
Ingredients You’ll Need
These ingredients are simple yet essential, working together to create a dish that is creamy, flavorful, and perfectly baked to golden perfection. Every component plays a role in the texture, flavor, and even the visual appeal of this dish.
- Cottage cheese: Provides creaminess and a gentle tanginess that shines through the eggs.
- Large eggs: The base of the recipe, giving structure and protein to the dish.
- Milk: Adds moisture and helps achieve a smooth, custard-like consistency.
- Grated cheddar cheese: Brings sharpness and a wonderful melty texture.
- Butter: Adds richness and prevents sticking while enhancing flavor.
- Salt: Essential for bringing out the flavors in every ingredient.
- Black pepper: Adds a mild spice that balances the richness.
- Garlic powder: Offers a subtle savory depth without overpowering.
- Onion powder: Infuses a gentle sweetness and aroma.
- Chopped fresh parsley: Delivers fresh herbal brightness and a pop of color.
How to Make Baked Cottage Cheese Eggs Recipe
Step 1: Prepare Your Oven and Baking Dish
Begin by preheating your oven to 350°F (175°C) to get it ready for baking. Lightly grease a small baking dish with butter or cooking spray to ensure the eggs don’t stick, which will make serving and cleanup a breeze.
Step 2: Combine Cottage Cheese and Eggs
In a medium mixing bowl, add one cup of cottage cheese and then crack four large eggs straight into the bowl. Whisk these together until the mixture is fully combined, creating a creamy base for your baked eggs.
Step 3: Add Milk and Cheddar Cheese
Pour in half a cup of milk to smooth out the texture, whisking until the mixture is even. Next, stir in a quarter cup of grated cheddar cheese, distributing its delightful meltiness throughout the batter for that cheesy punch.
Step 4: Season the Mixture
Incorporate one tablespoon of butter and season with half a teaspoon of salt, a quarter teaspoon each of black pepper, garlic powder, and onion powder. Mix thoroughly so the flavors are evenly blended and ready to burst during baking.
Step 5: Bake Until Golden and Set
Pour your seasoned egg and cheese mixture into the greased baking dish, spreading it out evenly. Slide it into your preheated oven and bake for 25 to 30 minutes. Look for a lightly golden top and eggs that feel firm to the touch. A knife or toothpick inserted in the center should come out clean, signaling that your dish is perfectly cooked.
Step 6: Finish and Garnish
Once baked, remove the dish from the oven and let it rest for a few minutes. Sprinkle a tablespoon of freshly chopped parsley over the top, adding a fresh burst of color and herbal aroma that beautifully complements the rich, cheesy eggs.
How to Serve Baked Cottage Cheese Eggs Recipe
Garnishes
Fresh parsley isn’t the only way to enhance this dish visually and flavor-wise. Consider adding a drizzle of hot sauce, a scattering of sliced green onions, or even a handful of halved cherry tomatoes for vibrant color and a refreshing contrast.
Side Dishes
This baked treat pairs wonderfully with crusty whole-grain toast, a light mixed green salad, or even roasted breakfast potatoes. These sides add texture and round out the meal for a well-balanced brunch or breakfast plate.
Creative Ways to Present
Serve individual portions in small ramekins for an elegant touch when entertaining. You can also sprinkle some crumbled bacon or diced avocado on top for an upgraded twist that adds richness or creamy freshness. Presentation is key, and playing with colors and textures makes this dish even more inviting.
Make Ahead and Storage
Storing Leftovers
Leftover baked cottage cheese eggs can be stored in an airtight container in the refrigerator for up to three days. Keeping the dish chilled promptly will preserve its creamy texture and flavors without drying it out.
Freezing
This dish freezes surprisingly well. Portion it into freezer-safe containers and freeze for up to one month. When you’re ready to enjoy it, thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers in a microwave-safe dish for a minute or two, stirring once halfway through to ensure even warming. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for 10-15 minutes to regain a fresh-baked texture.
FAQs
Can I use low-fat or non-fat cottage cheese in the Baked Cottage Cheese Eggs Recipe?
Absolutely! Using low-fat or non-fat cottage cheese will reduce the dish’s overall richness, but it will still bake beautifully and hold its creamy texture well. Just be mindful that the flavor might be less tangy compared to full-fat options.
What can I add to make the recipe more filling?
Try mixing in sautéed vegetables like spinach, mushrooms, or bell peppers before baking. Adding cooked bacon or sausage crumbles also boosts protein and flavor, making the dish more satisfying for a wholesome meal.
Can I prepare this recipe ahead of time and bake later?
Yes! You can combine all the ingredients, cover the baking dish tightly, and refrigerate for up to 24 hours before baking. This makes it an excellent option for busy mornings when you want to save time.
Is this recipe suitable for meal prepping?
Definitely. Baked cottage cheese eggs are easy to portion into containers and store for quick, healthy breakfasts or snacks throughout the week. Just ensure to reheat gently to maintain the creamy consistency.
How do I know when the eggs are perfectly baked?
The key indicator is a lightly golden top with eggs that feel set and firm to touch. Testing with a knife or toothpick inserted into the center should reveal no wet batter for perfectly cooked eggs.
Final Thoughts
This Baked Cottage Cheese Eggs Recipe is a simple yet incredibly satisfying dish that brings comfort and nourishment in every bite. Whether you are feeding a crowd or treating yourself to a special breakfast, this recipe is straightforward to prepare and bursting with flavor. I can’t wait for you to try it and make it your own favorite way to enjoy eggs!
Print
Baked Cottage Cheese Eggs Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 25m
- Total Time: 0h 35m
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Baked Cottage Cheese Eggs is a creamy, savory dish combining cottage cheese, eggs, and cheddar baked to perfection. This recipe offers a protein-rich, flavorful breakfast or brunch option that’s easy to prepare and packed with wholesome ingredients.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup grated cheddar cheese
- 1 tablespoon butter
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the eggs.
- Prepare Baking Dish: Grease a small baking dish with butter or cooking spray to prevent sticking and make removal easier.
- Add Cottage Cheese: Place 1 cup of cottage cheese into a medium mixing bowl as the base for the mixture.
- Add Eggs: Crack 4 large eggs into the bowl containing the cottage cheese.
- Whisk Eggs and Cottage Cheese: Whisk together the eggs and cottage cheese thoroughly until well combined for a smooth texture.
- Add Milk: Pour in 1/2 cup of milk and continue whisking until the mixture becomes smooth and evenly blended.
- Incorporate Cheddar Cheese: Stir in 1/4 cup of grated cheddar cheese ensuring it is evenly distributed throughout the mixture for added flavor.
- Add Butter: Add 1 tablespoon of butter to the mixture and incorporate it well to enhance richness.
- Season the Mixture: Sprinkle 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder into the bowl.
- Mix Seasonings: Mix all ingredients thoroughly until the seasonings are fully combined with the egg and cottage cheese mixture.
- Transfer to Baking Dish: Pour the well-mixed egg mixture into the prepared baking dish and spread evenly.
- Bake: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the eggs are set and lightly golden on top.
- Check Doneness: Insert a knife or toothpick into the center to check the doneness; it should come out clean when fully cooked.
- Cool Slightly: Remove the baking dish from the oven and let it cool for a few minutes before serving.
- Garnish: Sprinkle 1 tablespoon of chopped fresh parsley over the top to add color and fresh flavor.
- Serve: Serve immediately and enjoy your delicious baked cottage cheese eggs!
Notes
- You can substitute milk with a dairy-free alternative if you prefer a lactose-free version.
- For a richer texture, use whole milk or add a splash of cream instead of regular milk.
- Feel free to add other herbs such as chives or dill for extra flavor variety.
- This dish pairs well with fresh fruit or a side of whole-grain toast for a complete meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently in the oven or microwave.
