Description
These Baked Chicken Tacos feature crispy tortillas layered with melty Mexican-style cheese and a flavorful shredded chicken mixture seasoned with Rotel tomatoes and green chiles. Baked to golden perfection, they’re perfect for a quick and delicious meal that serves a crowd.
Ingredients
Scale
Tortillas
- 10-12 small corn tortillas (5-inch size) or flour tortillas
- Cooking spray or neutral oil for brushing
Filling
- 2 cups shredded chicken (from rotisserie or cooked chicken)
- 10 oz can Rotel tomatoes and green chiles (drained)
- 2 Tbsp taco seasoning
- 1 Tbsp fresh lime juice
Cheese
- 2 cups Mexican-style shredded cheese
Instructions
- Prep Tortillas: Preheat your oven to 425°F (220°C). Arrange the tortillas in a single layer on a large rimmed baking sheet or two smaller sheets if needed. Lightly spray or brush both sides of the tortillas with cooking spray or neutral oil to ensure crispiness during baking.
- Mix the Filling: In a mixing bowl, combine the shredded chicken, drained Rotel tomatoes and green chiles, taco seasoning, and fresh lime juice. Stir thoroughly until all the chicken is evenly coated with the seasoning and lime juice.
- Assemble Open-Face Tacos: Spread half of the shredded cheese evenly over the tortillas. Then spoon the chicken filling onto each tortilla, about 1/4 cup per taco, leaving a small border around the edges. Finish by sprinkling the remaining cheese over the top of each taco.
- Bake: Place the baking sheet(s) in the oven and bake uncovered for 10-12 minutes or until the cheese is fully melted and the tortilla edges turn a crisp golden brown. If using two baking sheets, swap their positions halfway through baking for even cooking. As soon as you take them out, carefully fold each taco in half while still pliable using a spatula.
- Garnish & Serve: Transfer the folded tacos to a serving platter. Add your favorite toppings such as sour cream, guacamole, salsa, or cilantro to enhance the flavor and enjoy while warm.
Notes
- You can use either corn or flour tortillas depending on your preference, but corn tortillas add a more authentic texture and flavor.
- For extra crispiness, brush the tortillas lightly with oil before baking instead of spraying.
- If preferred, pre-cooked chicken can be easily substituted by shredding rotisserie chicken for convenience.
- Let the tacos cool slightly after baking to allow them to hold their folded shape better before serving.
- Try adding fresh toppings such as diced onions, jalapeños, or shredded lettuce for extra crunch and flavor variation.
