Description
This delightful baked apple slices recipe offers a warm, comforting treat featuring tender apple slices coated in melted butter, brown sugar, and warming spices like cinnamon and nutmeg. Baked until caramelized and served warm, it’s perfect on its own or topped with vanilla ice cream, whipped cream, or chopped nuts for extra indulgence.
Ingredients
Scale
Main Ingredients
- 4 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- 1 tablespoon unsalted butter, melted
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon vanilla extract
- A pinch of salt
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Chopped nuts
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the apple mixture: In a large bowl, toss the peeled and thinly sliced apples with melted butter, light brown sugar, ground cinnamon, nutmeg, vanilla extract, and a pinch of salt until all slices are evenly coated with the flavorful mixture.
- Arrange for baking: Spread the coated apple slices evenly on the prepared baking sheet in a single layer, making sure the slices do not overlap to allow for even caramelization and baking.
- Bake the apples: Place the baking sheet in the oven and bake for 20 to 25 minutes, stirring the apples halfway through the cooking time to promote even tenderness and slight caramelization on all sides.
- Serve and enjoy: Once baked, remove the apple slices from the oven, allow them to cool slightly, and serve warm. Optionally, enhance the dish by adding toppings such as vanilla ice cream, whipped cream, or chopped nuts to your taste.
Notes
- Choose firmer apple varieties like Granny Smith or Honeycrisp to maintain texture during baking.
- Peeling the apples is optional but helps create a smoother texture.
- Adjust spices like cinnamon and nutmeg according to your preference for warmth and flavor.
- For a gluten-free dessert, this recipe is naturally suitable.
- The optional toppings add richness but can be omitted for a lighter option.
