Description
Delicious Bacon Stuffed Mushrooms feature juicy button mushrooms filled with a creamy mixture of cream cheese, crispy bacon, cheddar, Parmesan, and fresh green onions. This savory appetizer is perfect for gatherings and easy to prepare in less than an hour.
Ingredients
Scale
Filling Ingredients
- 8 oz package cream cheese, softened to room temperature
- 16 oz package bacon, cooked, drained, and chopped
- 1 bunch green onions, chopped (green parts only)
- 1 cup sharp cheddar cheese, shredded
- ¼ cup grated Parmesan cheese
Mushrooms
- 36-48 button mushrooms, washed and stems removed
Instructions
- Prepare the Mushrooms: Wash the button mushrooms thoroughly and carefully remove the stems, creating hollow caps for stuffing. Set aside the cleaned mushroom caps.
- Cook and Chop Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels to remove excess grease, then chop into small pieces.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, chopped bacon, chopped green onion greens, shredded sharp cheddar cheese, and grated Parmesan cheese. Mix thoroughly until evenly blended.
- Stuff the Mushrooms: Spoon the creamy bacon and cheese mixture into each mushroom cap, filling generously but avoiding overfilling to prevent spilling during cooking.
- Bake the Mushrooms: Preheat the oven to 350°F (175°C). Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake for approximately 25-30 minutes, or until the mushrooms are tender and the cheese filling is melted and slightly golden on top.
- Serve: Remove from the oven and allow to cool for a few minutes before serving warm as an appetizer or party snack. Enjoy!
Notes
- For a smokier flavor, try using smoked cheddar cheese.
- You can prepare the filling mixture a few hours in advance and refrigerate before stuffing the mushrooms.
- If you want a lighter version, opt for reduced-fat cream cheese.
- Make sure mushrooms are dry before stuffing to avoid sogginess.
- These can also be cooked on a grill using a grill-safe pan for a slightly charred flavor.
