If you’re on the hunt for a show-stopping appetizer that combines smoky, creamy, and savory flavors in one bite, this Bacon Stuffed Mushrooms Recipe is your new best friend. These little morsels bring together crispy bacon, smooth cream cheese, sharp cheddar, and fresh green onions all nestled inside tender button mushrooms. Whether you’re hosting a party or looking for an elegant snack to enjoy with your favorite drink, these stuffed mushrooms deliver comfort and sophistication effortlessly. Plus, they’re surprisingly easy to make and always disappear fast!
Ingredients You’ll Need
The magic of this Bacon Stuffed Mushrooms Recipe lies in its simple but thoughtfully chosen ingredients. Each one plays a vital role, from adding richness and texture to delivering bold flavor and just the right amount of tang.
- 8 oz cream cheese (softened): This gives the filling its creamy, dreamy base that melts perfectly in the oven.
- 16 oz bacon (cooked, drained, and chopped): Crispy and salty, bacon adds irresistible smokiness and crunch.
- 1 bunch green onions (chopped, green parts only): Fresh and bright, green onions add a subtle sharpness and lovely color contrast.
- 1 cup sharp cheddar cheese: Adds a punchy, melty richness that pairs beautifully with the bacon.
- ¼ cup grated Parmesan cheese: Brings a nutty, umami depth that elevates the overall flavor profile.
- 36-48 button mushrooms (washed and stems removed): The perfect vessel, mushrooms provide an earthy foundation that soaks up the filling deliciously.
How to Make Bacon Stuffed Mushrooms Recipe
Step 1: Prepare Your Mushrooms
Start by gently cleaning your button mushrooms with a damp cloth or paper towel to remove any dirt without soaking them. Carefully twist out the stems and set them aside – you can chop some for the filling if you like a little extra mushroom flavor in there!
Step 2: Cook and Prep the Bacon
Cooking the bacon until it’s crispy brings out that essential smoky flavor and satisfying crunch. Drain the bacon on paper towels, then chop it into small pieces ready to be mixed into the filling.
Step 3: Make the Cheese and Bacon Filling
In a mixing bowl, combine the softened cream cheese with the cooked bacon. Stir in the chopped green onions, sharp cheddar cheese, and grated Parmesan. This creamy, savory mixture is the heart of the Bacon Stuffed Mushrooms Recipe — it’s packed with flavor and just the right balance of textures.
Step 4: Stuff the Mushrooms
Using a small spoon, generously fill each mushroom cap with the bacon and cheese mixture, packing it tightly but gently. Make sure every mushroom gets a hearty scoop; this is where all the magic happens.
Step 5: Bake to Perfection
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 25 minutes, or until the mushrooms are tender and the filling is bubbling and golden on top. This baking step melds all the flavors together and gives you that irresistible golden crust.
How to Serve Bacon Stuffed Mushrooms Recipe
Garnishes
Sprinkle freshly chopped parsley or extra green onions over the mushrooms just before serving to add a pop of fresh color and a hint of brightness that balances the richness perfectly.
Side Dishes
This appetizer pairs beautifully with light, crisp sides like a mixed green salad or roasted vegetables. If you’re serving it as part of a larger spread, think charcuterie boards or bold dipping sauces like spicy aioli for dipping.
Creative Ways to Present
For a fun twist, serve these Bacon Stuffed Mushrooms on a rustic wooden board with toothpicks for easy snacking. Alternatively, place them in mini muffin tins for an elegant look that’s perfect for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
Leftover stuffed mushrooms keep very well in an airtight container in the refrigerator for up to 3 days. Just make sure they’re cooled completely before storing to maintain their texture and flavor.
Freezing
You can freeze the stuffed mushrooms before baking by placing them on a lined tray to freeze individually, then transferring them to a freezer-safe container. They’ll keep for up to 2 months. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place leftovers in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving as it can make the mushrooms soggy and cheese rubbery.
FAQs
Can I use other types of mushrooms for the Bacon Stuffed Mushrooms Recipe?
Absolutely! While button mushrooms are classic, baby portobellos or cremini mushrooms also work wonderfully and offer different textures and flavors.
Is there a vegetarian version of this recipe?
You can skip the bacon and add toasted nuts or smoked paprika for a smoky flavor, or even use plant-based bacon alternatives to keep the same spirit of the dish.
Can I prepare the filling in advance?
Yes! The filling can be mixed up to a day ahead and stored in the fridge. This can save time on the day you plan to bake and serve.
What if I don’t have sharp cheddar cheese?
Feel free to substitute with any other melty cheese like Monterey Jack, mozzarella, or even a blend to suit your taste.
How spicy is this Bacon Stuffed Mushrooms Recipe?
It’s naturally mild but packed with savory, smoky flavors. You can add a pinch of cayenne powder or chopped jalapeños if you want a little kick!
Final Thoughts
There’s something truly comforting and delightful about this Bacon Stuffed Mushrooms Recipe that keeps people coming back for more. It’s easy enough for weeknight indulgence but elegant enough to impress every guest. Give it a try and watch these heavenly bites disappear from your table in no time!
Print
Bacon Stuffed Mushrooms Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Delicious Bacon Stuffed Mushrooms feature juicy button mushrooms filled with a creamy mixture of cream cheese, crispy bacon, cheddar, Parmesan, and fresh green onions. This savory appetizer is perfect for gatherings and easy to prepare in less than an hour.
Ingredients
Filling Ingredients
- 8 oz package cream cheese, softened to room temperature
- 16 oz package bacon, cooked, drained, and chopped
- 1 bunch green onions, chopped (green parts only)
- 1 cup sharp cheddar cheese, shredded
- ¼ cup grated Parmesan cheese
Mushrooms
- 36–48 button mushrooms, washed and stems removed
Instructions
- Prepare the Mushrooms: Wash the button mushrooms thoroughly and carefully remove the stems, creating hollow caps for stuffing. Set aside the cleaned mushroom caps.
- Cook and Chop Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels to remove excess grease, then chop into small pieces.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, chopped bacon, chopped green onion greens, shredded sharp cheddar cheese, and grated Parmesan cheese. Mix thoroughly until evenly blended.
- Stuff the Mushrooms: Spoon the creamy bacon and cheese mixture into each mushroom cap, filling generously but avoiding overfilling to prevent spilling during cooking.
- Bake the Mushrooms: Preheat the oven to 350°F (175°C). Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or a lightly greased baking dish. Bake for approximately 25-30 minutes, or until the mushrooms are tender and the cheese filling is melted and slightly golden on top.
- Serve: Remove from the oven and allow to cool for a few minutes before serving warm as an appetizer or party snack. Enjoy!
Notes
- For a smokier flavor, try using smoked cheddar cheese.
- You can prepare the filling mixture a few hours in advance and refrigerate before stuffing the mushrooms.
- If you want a lighter version, opt for reduced-fat cream cheese.
- Make sure mushrooms are dry before stuffing to avoid sogginess.
- These can also be cooked on a grill using a grill-safe pan for a slightly charred flavor.
