Description
This Award Winning Turkey Chili is a hearty and flavorful one-pot meal that combines lean ground turkey with beans, tomatoes, and a blend of aromatic spices. Perfect for a cozy dinner, this chili simmers to perfection on the stovetop, delivering a comforting and nutritious dish topped with fresh cilantro, sour cream, and cheddar cheese.
Ingredients
Scale
Main Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
Spices and Seasonings
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Liquids and Others
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1/4 cup fresh cilantro, chopped
Toppings
- 1/4 cup sour cream
- 1/4 cup shredded cheddar cheese
Instructions
- Heat the pot: Heat a large pot or Dutch oven over medium heat to prepare for sautéing.
- Sauté onion: Add the olive oil to the pot and warm it up. Then add the chopped onion and cook for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent.
- Add garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant, stirring frequently to avoid burning.
- Cook turkey: Add the ground turkey to the pot. Using a spoon, break it up and cook for 6-8 minutes until browned and fully cooked through.
- Add spices: Sprinkle chili powder, ground cumin, paprika, dried oregano, cayenne pepper, salt, and black pepper over the cooked turkey. Stir well to evenly coat the meat with the spices.
- Add tomatoes and broth: Pour in the diced tomatoes with their juice, tomato sauce, and chicken broth. Stir all ingredients together to combine.
- Add beans: Incorporate the drained and rinsed kidney beans and black beans into the chili, mixing them thoroughly.
- Add flavor enhancers: Stir in the brown sugar and Worcestershire sauce, distributing them evenly throughout the chili for balanced sweetness and depth.
- Simmer: Bring the chili to a simmer over medium heat. Once simmering, reduce the heat to low and cook uncovered for 30 minutes, stirring occasionally to prevent sticking.
- Adjust seasoning: After simmering, taste the chili and adjust seasoning if needed by adding more salt, pepper, or spices to fit your preference.
- Add cilantro: Stir in the chopped fresh cilantro to brighten the flavor and add freshness to the chili.
- Serve and garnish: Spoon the chili into bowls and top each serving with a dollop of sour cream and a sprinkle of shredded cheddar cheese for creamy and cheesy toppings.
Notes
- You can substitute ground turkey with lean ground chicken or beef if preferred.
- For a spicier chili, increase the cayenne pepper or add chopped jalapeños.
- To make this chili vegetarian, omit the turkey and use vegetable broth instead of chicken broth.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- Serve with cornbread or over rice for a complete meal.
