If you’re on the lookout for a delightfully easy, crowd-pleasing sweet treat, the Avalanche Cookies (No Bake) Recipe is an absolute must-try. Picture a perfect combo of creamy white chocolate and peanut butter mingling with crunchy Rice Krispies, studded with melty mini marshmallows and bursts of mini chocolate chips. These no bake cookies whip up with minimal fuss yet deliver maximum flavor and texture, making them the go-to dessert for busy days, last-minute guests, or just because you deserve a little sweet indulgence.
Ingredients You’ll Need
The magic of this Avalanche Cookies (No Bake) Recipe lies in its simple, wholesome ingredients that come together to create a mouthwatering balance of flavors, textures, and colors. Each component plays its own tasty role, whether it’s smooth, crunchy, chewy, or sweet.
- 2 cups white chocolate chips: They provide a luscious, creamy base that melts perfectly for coating.
- 1/2 cup creamy peanut butter: Adds richness and a subtle nutty flavor that complements the sweetness.
- 2 cups Rice Krispies cereal: The essential crunch factor, giving the cookies that satisfying snap.
- 1 1/2 cups mini marshmallows: Bring chewy pockets of sweetness and a fun texture contrast.
- 1/2 cup mini chocolate chips: Bonus bursts of chocolate that enhance every bite with melty goodness.
How to Make Avalanche Cookies (No Bake) Recipe
Step 1: Melt the White Chocolate Chips
Start by placing the white chocolate chips in a large microwave-safe bowl. Heat in 20 to 30 second intervals, stirring well after each, until the chips melt down to a smooth, velvety texture. This step is key to achieving the perfect binding agent that will hold your cookies together without any baking.
Step 2: Stir in the Peanut Butter
Next, add the creamy peanut butter to the melted white chocolate and mix until fully combined. The peanut butter not only adds depth to the flavor but also helps create a luscious consistency that coats every Rice Krispie beautifully.
Step 3: Fold in the Rice Krispies
Gently fold the Rice Krispies cereal into the white chocolate and peanut butter mixture using a spatula. Take care to mix evenly so that each piece is coated in the rich, sweet mixture for that signature crunch in every bite.
Step 4: Add Mini Marshmallows and Mini Chocolate Chips
Allow the mix to cool slightly for about 5 minutes so the marshmallows don’t melt immediately. Then fold in the mini marshmallows and mini chocolate chips, which add delightful bursts of texture and flavor, creating those “avalanche” moments of sweetness and gooeyness in your cookies.
Step 5: Shape and Set the Cookies
Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet. Let the cookies set at room temperature for 30 to 45 minutes or pop them in the refrigerator for 15 minutes if you’re impatient for that first bite. The no bake method means you can enjoy dessert without turning on the oven, making these cookies perfect for any season.
How to Serve Avalanche Cookies (No Bake) Recipe
Garnishes
For an added touch of flair, sprinkle a pinch of edible glitter or shredded coconut on top of the cookies once they’ve set. A light dusting of powdered sugar can also add a snowy effect that’s fitting for the “Avalanche” name. These little finishing touches make your cookies look as irresistible as they taste.
Side Dishes
Avalanche Cookies pair wonderfully with a cold glass of milk or a warm cup of coffee or tea. For a fun twist, serve alongside fresh berries or a scoop of vanilla ice cream to complement the cookies’ rich, sweet flavors with refreshing contrast.
Creative Ways to Present
Try stacking the cookies in a rustic wooden box lined with parchment paper for a charming gift or dessert display. Another fun idea is to skewer them alternately with marshmallows and fruit chunks on a platter for a playful take on dessert kabobs that will wow guests at parties.
Make Ahead and Storage
Storing Leftovers
Store any leftover Avalanche Cookies (No Bake) Recipe treats in an airtight container at room temperature, and they will stay fresh for up to 5 days. This makes them a great option to prepare in advance for gatherings or for a quick sweet snack throughout the week.
Freezing
If you want to keep these cookies longer or prepare in bulk, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months without losing their delightful texture or flavor.
Reheating
Since these cookies don’t bake, reheating isn’t necessary, but if you prefer them slightly soft, let them sit at room temperature for a few minutes after removing from the fridge or freezer. Avoid microwaving or heating as it may cause the white chocolate to melt excessively and alter the texture.
FAQs
Can I use a nut-free alternative for peanut butter in this Avalanche Cookies (No Bake) Recipe?
Absolutely! You can substitute almond butter or sunflower seed butter to keep things peanut-free without sacrificing that creamy texture and rich flavor.
Will these cookies hold their shape at warm room temperatures?
Yes, they should hold up well in typical room temperatures. However, if your home is particularly warm, chilling them briefly can help maintain their shape and texture.
Can I add other mix-ins to the recipe?
Definitely! Chopped nuts, pretzels, or even dried fruit can be folded in for extra crunch or chew, giving you a fun way to customize your Avalanche Cookies (No Bake) Recipe.
What if I don’t have mini marshmallows?
You can use regular marshmallows chopped into small pieces as a substitute. They’ll still melt in the mixture but may alter the texture slightly.
Are these cookies vegetarian-friendly?
Yes, this Avalanche Cookies (No Bake) Recipe is vegetarian as it uses no animal gelatin or meat-based ingredients, making it perfect for many dietary preferences.
Final Thoughts
There’s something truly special about a recipe that’s so quick, simple, and yet incredibly delicious. The Avalanche Cookies (No Bake) Recipe has become one of my favorite go-to snacks because of its unbeatable combination of creamy, crunchy, and chewy textures all in one bite. I can’t wait for you to give these a try, share with loved ones, and maybe even make them your own with fun mix-ins. You’re just a few steps away from cookie bliss!
Print
Avalanche Cookies (No Bake) Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Avalanche Cookies are a delicious no-bake treat combining creamy white chocolate, peanut butter, crispy Rice Krispies, mini marshmallows, and mini chocolate chips. These easy-to-make cookies require no oven and set quickly to deliver a sweet, crunchy, and chewy dessert perfect for any occasion.
Ingredients
Primary Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 2 cups Rice Krispies cereal
Add-ins
- 1 1/2 cups mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a large microwave-safe bowl, melt the white chocolate chips by heating in 20 to 30 second intervals, stirring between each until the chocolate is smooth and fully melted.
- Combine Peanut Butter: Stir the creamy peanut butter into the melted white chocolate until the mixture is fully combined and smooth.
- Fold in Cereal: Gently fold the Rice Krispies cereal into the white chocolate and peanut butter mixture, ensuring the cereal is evenly coated with the chocolate mixture.
- Cool and Add Mix-ins: Allow the mixture to cool slightly for about 5 minutes. Then stir in the mini marshmallows and mini chocolate chips, distributing them evenly throughout the mixture.
- Form Cookies: Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto a parchment-lined baking sheet to form cookie shapes.
- Set Cookies: Let the cookies set at room temperature for 30 to 45 minutes until firm. For quicker setting, refrigerate the cookies for about 15 minutes.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a peanut-free version, substitute almond butter or sunflower seed butter in place of peanut butter.
- For extra crunch and texture, add chopped nuts or pretzels to the mixture before forming the cookies.
