Description
Austrian Cheese Noodles is a comforting and cheesy baked pasta dish made with egg noodles, a blend of cottage cheese, cheddar, Parmesan, and sour cream, flavored with garlic and fresh parsley. It’s baked to golden perfection, offering a creamy and satisfying meal perfect for family dinners.
Ingredients
Scale
Pasta
- 8 ounces egg noodles
Cheese Mixture
- 2 cups cottage cheese
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the noodles.
- Cook Noodles: Boil the egg noodles following the package instructions until tender, then drain and set aside.
- Mix Cheeses and Seasoning: In a large bowl, combine the cottage cheese, shredded cheddar, sour cream, grated Parmesan, black pepper, salt, garlic powder, and chopped fresh parsley, mixing thoroughly for an even distribution of flavors.
- Combine Noodles and Cheese Mixture: Add the cooked egg noodles to the cheese blend and stir gently until the noodles are fully coated with the cheesy mixture.
- Prepare for Baking: Grease a baking dish lightly, then transfer the noodle and cheese mixture into the dish, spreading it evenly.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes until the top turns golden brown and the mixture is bubbly.
- Cool and Serve: Remove from the oven and let the dish cool for a few minutes before serving to allow it to set slightly for easier serving and enhanced flavors.
Notes
- Use full-fat cheeses for a richer and creamier texture.
- Fresh parsley can be substituted with dried parsley if fresh is not available, using about 1 teaspoon dried.
- For a crispier top, you may sprinkle extra Parmesan or breadcrumbs before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a burst of flavor, consider adding sautéed onions or mushrooms to the cheese mixture.
