Description
This Asian-Style Ground Beef Spaghetti recipe offers a delicious fusion twist on traditional pasta by combining savory ground beef with classic Asian flavors like soy sauce, hoisin, and sesame oil. Quick to prepare and perfect for weeknight dinners, this dish features tender spaghetti noodles tossed with a flavorful mix of garlic, ginger, green onions, shredded vegetables, and a slightly sweet and tangy sauce, garnished with toasted sesame seeds for added texture and aroma.
Ingredients
Scale
Spaghetti and Sauce
- 8 ounces spaghetti noodles
- 1 tablespoon sesame oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional for heat)
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
Beef and Aromatics
- 1 pound ground beef
- 3 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup chopped green onions (plus more for garnish)
Vegetables and Garnish
- 1 cup shredded carrots
- 1 cup shredded cabbage or coleslaw mix
- Toasted sesame seeds for garnish
Instructions
- Cook the Spaghetti: Prepare the spaghetti noodles according to the package instructions until al dente. Drain the noodles well and set them aside for later use.
- Brown the Ground Beef: Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until fully browned and cooked through.
- Sauté Aromatics: Add the minced garlic, ginger, and chopped green onions to the skillet. Cook for 1 to 2 minutes, stirring frequently, until the mixture becomes fragrant.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce, rice vinegar, sriracha (if using), brown sugar, and black pepper until well combined.
- Combine Sauce with Beef: Pour the prepared sauce into the skillet with the cooked beef and aromatics. Stir well to coat all ingredients evenly.
- Add Vegetables: Incorporate the shredded carrots and cabbage into the skillet. Cook for an additional 2 to 3 minutes, stirring occasionally, until the vegetables are slightly softened but still retain some crunch.
- Toss with Spaghetti: Add the cooked spaghetti noodles to the skillet and toss everything together thoroughly until the noodles are well coated and heated through.
- Serve and Garnish: Serve the dish hot, garnished with additional chopped green onions and toasted sesame seeds to enhance flavor and presentation.
Notes
- For a low-carb alternative, substitute spaghetti noodles with zucchini noodles or shirataki noodles.
- Ground turkey or chicken can be used instead of ground beef for a leaner option.
- The level of heat can be adjusted by modifying or omitting the sriracha sauce.
- Use low-sodium soy sauce to reduce sodium content if desired.
