If you’re looking for a cozy, moist treat that hits all the fall favorites, you have to try this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe. It’s a splendidly soft cake with the subtle sweetness of applesauce, perfectly spiced with cinnamon and nutmeg, all crowned by a rich and tangy cinnamon cream cheese frosting that takes every bite to a new level of deliciousness. Whether you’re baking for a family gathering or just treating yourself to something special, this cake brings warmth and joy in every slice.
Ingredients You’ll Need
The beauty of this recipe is in its simplicity — all the ingredients are pantry staples that come together to build layers of flavor and texture. Each one plays a key role, from the moist applesauce that keeps the cake tender to the warming spices that give it character. Here’s what you need to gather:
- 1 1/2 cups applesauce (unsweetened): Provides moisture and natural sweetness without added sugar.
- 2 cups all-purpose flour: Forms the structure of the cake for a tender crumb.
- 1 1/2 teaspoons baking powder: Helps the cake rise and become fluffy.
- 1 teaspoon baking soda: Works with the applesauce’s acidity to lift the batter.
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 2 teaspoons ground cinnamon: Infuses the batter with that signature warm spice.
- 1/2 teaspoon ground nutmeg (optional): Adds a hint of fragrant depth to the spice profile.
- 1/2 cup unsalted butter, softened: Brings richness and helps create a smooth batter.
- 1 cup granulated sugar: Sweetens the cake to just the right level.
- 2 large eggs: Bind the ingredients together for a sturdy yet soft cake.
- 1 teaspoon vanilla extract: Adds warmth and complexity to the flavor.
- 1/2 cup milk: Keeps the batter moist and tender.
- For the Cinnamon Cream Cheese Frosting:
- 8 oz cream cheese, softened: Provides richness and tang that’s essential to the frosting.
- 1/4 cup unsalted butter, softened: Adds creaminess and smooth texture to the frosting.
- 2 cups powdered sugar: Sweetens and thickens the frosting to perfection.
- 1 teaspoon ground cinnamon: Infuses the frosting with warm spice to echo the cake.
- 1 teaspoon vanilla extract: Rounds out the frosting flavors beautifully.
- 2-3 tablespoons milk: Adjusts the frosting’s consistency so it’s spreadable but firm.
How to Make Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe
Step 1: Prepare the Cake
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to ensure your cake doesn’t stick and comes out with a perfect shape.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step is important to evenly distribute the leavening agents and spices throughout the cake for a balanced taste.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar together until light and fluffy—this usually takes about three minutes. It helps to incorporate air, resulting in a lighter cake. Then add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for an aromatic flavor boost.
Step 4: Combine Wet and Dry Ingredients
Now, gradually add the dry mixture to your wet ingredients, alternating with the applesauce and milk. Start and end with the dry ingredients to maintain the right batter consistency. Be careful to mix just until combined to avoid a dense cake.
Step 5: Bake the Cake
Pour the batter into your prepared pan and smooth the top evenly with a spatula. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Your kitchen will begin to smell heavenly as the spices mingle with the applesauce.
Step 6: Cool and Frost
When done, let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before frosting. While cooling, prepare your Cinnamon Cream Cheese Frosting by beating cream cheese and butter until smooth, then gradually adding powdered sugar, cinnamon, vanilla, and milk until you get a creamy, spreadable consistency.
How to Serve Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe
Garnishes
Once frosted, your Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe can be elevated with a few simple garnishes like a sprinkle of cinnamon or a handful of chopped toasted walnuts for a delightful crunch that pairs beautifully with the soft cake texture.
Side Dishes
This cake shines on its own but pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. For a more indulgent experience, add a drizzle of caramel sauce or serve alongside a warm chai latte for a cozy treat.
Creative Ways to Present
For an impressive presentation, consider cutting the cake into small squares and serving them on decorative plates with a dusting of powdered sugar or cinnamon. Alternatively, layer the cake with frosting in a trifle bowl for a stunning dessert centerpiece that will wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover cake covered tightly with plastic wrap or stored in an airtight container in the refrigerator. The frosting helps seal in moisture, keeping the cake tender and delicious for up to 4 days.
Freezing
You can freeze both the cake and the frosting separately if needed. Wrap the unfrosted cake tightly in plastic wrap and foil to prevent freezer burn. When ready to eat, thaw in the fridge overnight before frosting and serving.
Reheating
For best results, serve the cake at room temperature by letting it sit out for 30 minutes before enjoying. If you prefer it warm, gently warm individual slices in the microwave for 10 to 15 seconds, but avoid heating too long to prevent melting the frosting.
FAQs
Can I use sweetened applesauce for this Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe?
While you can use sweetened applesauce, it’s best to use unsweetened to control the overall sweetness of the cake and prevent it from being too sugary. If you must use sweetened, reduce the sugar in the recipe slightly.
Is it possible to make this cake gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep the measurements the same and check doneness as gluten-free flours sometimes alter baking times.
Can I prepare the cinnamon cream cheese frosting ahead of time?
Absolutely, the frosting can be made a day ahead. Store it in an airtight container in the refrigerator and bring it back to room temperature before spreading on the cake.
What if I don’t have nutmeg on hand?
Nutmeg is optional in this recipe, so if you’re out, feel free to skip it or substitute with a pinch of ground allspice or cloves for a different but complementary warm spice profile.
How do I know when the cake is done baking?
The best way is to insert a toothpick or cake tester into the center. If it comes out clean or with just a few moist crumbs, the cake is perfectly baked and ready to come out of the oven.
Final Thoughts
This Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe is one of those comforting, feel-good desserts that never fail to bring smiles. The tender, spiced cake paired with the luscious frosting is a match made in heaven. Whether it becomes a staple for your holiday celebrations or a go-to for weekend tea, I promise it’s worth every minute of preparation. Grab your ingredients and start baking — your new favorite cake awaits!
Print
Applesauce Cake with Cinnamon Cream Cheese Frosting Recipe
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 12-16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Applesauce Cake with Cinnamon Cream Cheese Frosting is a moist and flavorful dessert perfect for any occasion. The cake features warm spices like cinnamon and nutmeg paired with the natural sweetness of applesauce, while the creamy cinnamon-infused cream cheese frosting adds a luscious finishing touch.
Ingredients
For the Applesauce Cake:
- 1 1/2 cups applesauce (unsweetened)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Cinnamon Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk (for desired frosting consistency)
Instructions
- Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, approximately 3 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the applesauce and milk. Begin and end with the dry ingredients. Mix gently until just combined to avoid overmixing, which can make the cake dense.
- Bake the Cake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Frosting: In a bowl, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar, cinnamon, and vanilla extract, mixing well. Add milk a tablespoon at a time until the frosting reaches your desired consistency.
- Frost the Cake: Once the cake is fully cooled, spread the cinnamon cream cheese frosting evenly over the top. Slice and serve.
Notes
- Use unsweetened applesauce to control the cake’s sweetness.
- Do not overmix the batter to keep the cake tender and light.
- The nutmeg is optional but adds a nice depth of flavor.
- Make sure the cake is completely cooled before frosting to prevent melting.
- Store leftovers covered in the refrigerator for up to 3 days.
