Apple Pound Cake Recipe

If you’re craving a soulful, comforting dessert that sings with the sweet and tender flavor of fresh fruit, you’ve got to try this Apple Pound Cake Recipe. This cake brings together tender, moist crumb with the warm spices of cinnamon and the crisp freshness of juicy apples, making each bite a perfect little celebration of fall flavors anytime you want. Whether it’s an afternoon treat or a centerpiece for your next gathering, this Apple Pound Cake Recipe will quickly become your go-to for easy, delicious, and heartwarming baking.

Ingredients You’ll Need

These ingredients might seem simple, but each one plays a vital role in achieving the perfect balance of texture and flavor for your Apple Pound Cake Recipe. From the richness of butter to the gentle tang of sour cream, every element comes together to create that signature moist and tender crumb, while the apples add bursts of freshness that make this cake truly unforgettable.

• 2 1/2 cups all-purpose flour: Provides the structure and body of the cake, essential for that classic pound cake density.
• 1 1/2 tsp baking powder: Helps the cake rise evenly, giving it a light texture without sacrificing moistness.
• 1/2 tsp salt: Enhances all the flavors and balances the sweetness.
• 1 tsp ground cinnamon: Adds a warm, cozy spice that perfectly complements the apples.
• 1 cup unsalted butter, softened: The backbone of richness that lends buttery flavor and tenderness.
• 1 1/2 cups granulated sugar: Sweetens the cake just right and helps with browning during baking.
• 4 large eggs: Bind everything together and add to the cake’s density and moisture.
• 1 tsp vanilla extract: Adds aromatic sweetness and depth to the overall flavor.
• 1/2 cup sour cream: Contributes a subtle tang and keeps the cake incredibly moist.
• 2 cups apples, peeled, cored, and chopped: Fresh apples add juiciness, texture, and a burst of natural sweetness throughout the cake.
• 1/4 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty contrast if you like a little texture surprise.
• Powdered sugar, for dusting (optional): A light dusting beautifies and adds a touch of extra sweetness at the end.

How to Make Apple Pound Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Grease and flour your 9×5-inch loaf pan or bundt pan to ensure your beautiful cake comes out cleanly and with a lovely crust on the outside.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. This combines your leavening and spices evenly throughout the flour, so every bite gets that perfect burst of warmth and lift.

Step 3: Cream Butter and Sugar

Using a large bowl, cream your softened butter and granulated sugar until the mixture is light and fluffy—about 3 to 4 minutes. This step helps incorporate air, which is key for a tender, soft crumb.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time to keep the batter smooth and well combined. Then stir in the lovely warmth of vanilla extract, which layers more flavor into the cake.

Step 5: Alternate Dry Ingredients and Sour Cream

Gradually mix in the dry ingredients with the sour cream, alternating between them. Start and end with the dry ingredients, combining everything delicately so you don’t overmix and toughen the cake.

Step 6: Fold in Apples and Nuts

Gently fold the chopped apples into the batter. If you’re using nuts, toss those in now too for a wonderful crunch that contrasts nicely with the soft cake and tender fruit.

Step 7: Pour and Bake

Pour your luscious batter into the prepared pan and smooth it out evenly. Bake in the oven for 60 to 70 minutes, or until a toothpick inserted into the middle comes out clean or with just a few crumbs. You’ll want that golden brown top that smells like the essence of autumn.

Step 8: Cool Before Serving

Let the cake cool in the pan for about 10 to 15 minutes before transferring it to a wire rack to cool completely. This step ensures your slices come out neat and the flavors settle perfectly.

Step 9: Optional Powdered Sugar Dusting

If your sweet tooth calls for that extra touch, lightly dust with powdered sugar once cooled. It adds a pretty finish and a slight hint of sweetness to your Apple Pound Cake Recipe.

How to Serve Apple Pound Cake Recipe

Garnishes

The beauty of this Apple Pound Cake Recipe is how effortlessly it pairs with simple garnishes. A scoop of creamy vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of toasted cinnamon sugar can all elevate the cake into a stunning dessert.

Side Dishes

Make your cake part of a cozy brunch spread or afternoon tea with sides like warm spiced apple cider, hot coffee, or a fresh fruit salad. These companions balance and complement the rich and fruity flavors of the cake.

Creative Ways to Present

Slice the cake into thick wedges and layer on plates with apple compote or whipped cream for a beautiful presentation. You can even turn leftover slices into decadent French toast for a next-day breakfast treat!

Make Ahead and Storage

Storing Leftovers

Store any leftover slices in an airtight container at room temperature for up to two days. If it’s warmer or humid, the fridge can keep the cake fresh for up to five days without drying it out.

Freezing

This cake freezes beautifully! Wrap individual slices or the whole loaf tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge for delicious results any time you crave it.

Reheating

To enjoy your Apple Pound Cake Recipe fresh and warm after storing, reheat slices in a microwave for about 15 seconds or in a warm oven (300°F/150°C) for 10 minutes. It brings back that just-baked softness and aroma instantly.

FAQs

Can I use other types of apples for this recipe?

Absolutely! Firm, tart apples like Granny Smith or Honeycrisp work wonderfully because they hold their shape and add a nice balance to the cake’s sweetness.

Is it necessary to use sour cream in the batter?

Sour cream adds moisture and a slight tang that brightens up the flavor, but you can substitute with yogurt or buttermilk if that’s what you have on hand. Just keep the same quantity for best results.

What if I don’t have nuts or want to omit them?

No worries at all! The nuts are optional and simply add texture. Your Apple Pound Cake Recipe will still be deliciously moist and flavorful without them.

Can this cake be made in a bundt pan instead of a loaf pan?

Yes! Using a bundt pan is a lovely alternative, and it creates a stunning shape. Just keep an eye on baking time as it may vary slightly.

How do I know when the cake is fully baked?

Insert a toothpick or skewer into the center of the cake—it should come out clean or with just a few moist crumbs. The top should also have a golden-brown color that’s not too dark.

Final Thoughts

This Apple Pound Cake Recipe truly feels like a warm hug in dessert form, combining simple ingredients with straightforward steps for a cake that’s rich, moist, and bursting with autumnal charm. Once you try it, I’m confident it’ll become one of your favorite desserts to share with loved ones or enjoy as a special treat. Happy baking!

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