There is something downright magical about the combination of tender, cinnamon-spiced apples atop a rich, creamy cheesecake base, finished with a crunchy oat topping. This Apple Crisp Cheesecake Recipe captures that cozy feeling perfectly, blending the best parts of a classic apple crisp and a luscious cheesecake into one irresistible dessert. Whether you’re aiming to impress at a family gathering or simply craving a slice of pure comfort, this recipe is your go-to for all those warm, fall-flavored dreams.
Ingredients You’ll Need
The ingredients for this Apple Crisp Cheesecake Recipe are wonderfully simple yet essential—they each add their own layer of flavor, texture, or color that makes this dessert so special. From the buttery graham cracker crust to the fragrant spices and creamy filling, every component works together to create an unforgettable taste.
- Graham cracker crumbs: Provides a buttery, crunchy base that holds everything together with a perfect toasted flavor.
- Granulated sugar (divided): Adds sweetness at just the right balance in both crust and filling.
- Unsalted butter (melted, divided): Brings richness and moisture to the crust and topping for a melt-in-your-mouth texture.
- Cream cheese (softened): The star of the cheesecake filling, offering creaminess and tang.
- Large eggs (room temperature): Helps bind the filling and gives it structure without heaviness.
- Sour cream (room temperature): Adds a subtle tang and keeps the cheesecake incredibly moist and smooth.
- Vanilla extract: Infuses warm, sweet aroma for that comforting flavor you expect in a cheesecake.
- Apples (peeled, cored, thinly sliced): The fresh, juicy element that lends natural sweetness and tartness.
- Brown sugar: Works with apples for deep caramel notes and adds moisture to the crisp topping.
- Ground cinnamon: The quintessential fall spice that complements apples and enhances the fragrance.
- Ground nutmeg: Adds warmth and subtle depth without overpowering the other flavors.
- All-purpose flour: Binds the crisp topping and gives it that satisfying crumbly texture.
- Old-fashioned rolled oats: Lends chewiness and rustic charm to the oat topping.
How to Make Apple Crisp Cheesecake Recipe
Step 1: Prepare and Bake the Crust
Start by preheating your oven to 325°F and greasing a 9-inch springform pan to ensure a smooth release later. In a bowl, combine the graham cracker crumbs, half the granulated sugar, and half the melted butter. Mix until everything is evenly coated and press this mixture firmly and evenly into the bottom of the pan. Bake for 10 minutes until it’s just set and golden, which will give your crust a nice sturdy base to support that creamy filling and topping later on. Let it cool while you move on to the filling.
Step 2: Make the Creamy Cheesecake Filling
Using a large mixing bowl, beat the softened cream cheese until it’s silky smooth—this is key for a luscious texture. Blend in the remaining granulated sugar until creamy and well combined, then add the eggs one at a time, making sure each is fully incorporated before adding the next. Finally, mix in the sour cream and vanilla extract until the batter is thick yet homogenous. Pour this dreamy filling over your cooled crust and use a spatula to smooth the surface, creating an even layer that will make slicing neat and satisfying.
Step 3: Assemble the Apple Crisp Topping
In a separate bowl, toss the sliced apples with brown sugar, cinnamon, and nutmeg. This step infuses the apples with warm spices and a subtle caramelized sweetness that pairs perfectly with the cheesecake. In another bowl, combine the flour and oats, then drizzle the remaining melted butter over the mixture and stir until it forms a crumbly topping. Distribute the spiced apples evenly over the cheesecake batter, then sprinkle the oat mixture on top to create that signature crisp texture.
Step 4: Bake and Cool to Perfection
Bake your masterpiece for 55 to 65 minutes until the center is just set—a gentle wobble is fine, as it will continue to firm up while cooling. Once done, turn off the oven, crack the door slightly, and let the cheesecake cool slowly inside for one hour. This gradual cooling prevents cracks and helps the flavors meld. Afterward, refrigerate for at least 4 hours or overnight to let the cheesecake fully chill and firm up, ensuring clean slices and that wonderful balance between creamy filling and crisp topping.
How to Serve Apple Crisp Cheesecake Recipe
Garnishes
Top your sliced Apple Crisp Cheesecake Recipe with a dollop of freshly whipped cream or a drizzle of caramel sauce for an extra touch of decadence. Toasted chopped pecans or a sprinkle of cinnamon add a lovely texture and aroma that enhance every bite without overwhelming the dessert’s delicate flavors.
Side Dishes
This cheesecake pairs delightfully with a scoop of vanilla bean ice cream or a side of spiced chai tea. Both options elevate the warm spices and creamy richness, making each forkful feel like a cozy autumn celebration. For a lighter contrast, fresh berries or a simple mixed fruit salad brighten the palate.
Creative Ways to Present
For a charming twist, serve mini versions of the Apple Crisp Cheesecake Recipe in individual ramekins, creating personal desserts that wow your guests with their cute appearance and easy portion control. Alternatively, layer this cheesecake in clear dessert glasses with extra apple slices and crisp topping for an elegant parfait-style presentation that highlights all the beautiful layers.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Apple Crisp Cheesecake Recipe refrigerated in an airtight container for up to 4 days to maintain its fresh texture and prevent the topping from becoming soggy. Always cover it well with plastic wrap or foil if you’re storing it in the springform pan itself.
Freezing
This cheesecake freezes beautifully for up to 2 months. Slice it before freezing for easy thaw-and-serve. Wrap each slice tightly in plastic wrap followed by foil to protect against freezer burn. Thaw overnight in the fridge for best results, then serve chilled or at room temperature.
Reheating
If you prefer your cheesecake slightly warm, gently reheating slices in the microwave for 15 to 20 seconds works well. Avoid overheating to keep the filling from becoming too soft and the crisp topping from losing its texture.
FAQs
Can I use other types of apples in this recipe?
Absolutely! While Granny Smith apples are ideal for their tartness and firm texture, you can also use Fuji, Honeycrisp, or Gala apples depending on your sweetness preference. Just keep in mind that softer apples might become mushy when baked.
Do I need a springform pan for this cheesecake?
A 9-inch springform pan is highly recommended because it allows you to remove the cheesecake without damaging the delicate crust and topping. If you don’t have one, consider lining a regular pan with parchment paper for easier removal.
Can I make this Apple Crisp Cheesecake Recipe dairy-free?
It’s a bit tricky since cream cheese and sour cream are key to the texture and flavor, but using dairy-free cream cheese and sour cream alternatives can work. The texture might be slightly different, but the flavor will still be delicious.
Why do I need to let the cheesecake cool in the oven with the door open?
Letting the cheesecake cool slowly in the oven prevents sudden temperature changes that can cause cracks on the surface. This step helps maintain that smooth, picture-perfect top every time.
Can I prepare the apple topping a day ahead?
Yes! Preparing the spiced apples and oat crumble topping a day ahead can save time on baking day. Just keep them refrigerated separately and assemble right before baking to keep the topping crisp and apples fresh.
Final Thoughts
If you’re searching for a dessert that feels like a warm hug and tastes like pure autumn bliss, this Apple Crisp Cheesecake Recipe truly hits the spot. Its layers of creamy cheesecake, spiced apples, and crisp oat topping create a harmony of textures and flavors that’s hard to resist. Trust me, once you make this, it will become a cherished favorite that you’ll want to bake again and again.
Print
Apple Crisp Cheesecake Recipe
- Prep Time: 25 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 30 minutes plus chilling time
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Apple Crisp Cheesecake combines the creamy, rich texture of classic cheesecake with the warm, spiced flavors of apple crisp for a dessert that’s perfect for fall or any occasion. Featuring a buttery graham cracker crust, a smooth cheesecake filling, cinnamon-spiced apples, and a crisp oat topping, this recipe offers a delightful balance of sweetness and tartness with every bite.
Ingredients
Crust
- 2 cups graham cracker crumbs
- 0.25 cup granulated sugar
- 0.5 cup unsalted butter, melted
Cheesecake Filling
- 24 ounces cream cheese, softened
- 0.25 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream, room temperature
- 2 teaspoons vanilla extract
Apple Topping
- 3 cups apples, peeled, cored, and thinly sliced (preferably Granny Smith)
- 0.5 cup brown sugar
- 1.5 teaspoons ground cinnamon
- 0.25 teaspoon ground nutmeg
Crisp Topping
- 0.75 cup all-purpose flour
- 0.75 cup old-fashioned rolled oats
- 0.25 cup unsalted butter, melted
Instructions
- Prepare the crust: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a bowl, combine the graham cracker crumbs, 0.25 cup granulated sugar, and 0.5 cup melted butter until the mixture is evenly combined. Press this firmly into the bottom of the pan forming an even layer. Bake for 10 minutes, then remove and let it cool while you prepare the filling.
- Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the remaining 0.25 cup granulated sugar and continue mixing until the mixture is light and creamy. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then mix in the sour cream and vanilla extract until fully blended and smooth.
- Assemble the cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula to create an even layer.
- Prepare the apple topping: In a separate bowl, toss the thinly sliced apples with brown sugar, cinnamon, and nutmeg until the apples are well coated.
- Prepare the crisp topping: In another bowl, combine the all-purpose flour and rolled oats. Drizzle the remaining melted butter over the mixture and stir until crumbly and evenly coated.
- Add toppings and bake: Evenly spoon the spiced apple mixture over the cheesecake batter. Then sprinkle the crumbly oat topping evenly over the apples. Bake the assembled cheesecake in the preheated oven for 55 to 65 minutes, or until the center is just set but slightly jiggly.
- Cool and chill: Turn off the oven and crack the door slightly, allowing the cheesecake to cool inside for one hour to prevent cracking. Afterward, refrigerate the cheesecake for at least 4 hours or preferably overnight to set properly before slicing and serving.
Notes
- Use Granny Smith apples for a tart contrast to the sweet cheesecake.
- For cleaner and neater slices, wipe the knife between each cut.
- Make sure all eggs and dairy ingredients are at room temperature for a smooth filling.
- Do not overbake; the cheesecake center should be slightly jiggly before cooling.
