Description
These Apple Crisp Bites are a delightful mini dessert perfect for fall. With a sweet apple filling and a crispy oat topping, these bites are sure to be a hit at any gathering.
Ingredients
Scale
For the Apple Filling:
- 2 cups finely chopped apples (peeled and cored)
- 1 tablespoon lemon juice
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
For the Oat Topping:
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
Additional:
- Nonstick cooking spray
Instructions
- Preheat Oven: Preheat oven to 350°F and lightly grease a mini muffin tin with nonstick spray.
- Prepare Apple Filling: In a bowl, toss chopped apples with lemon juice, granulated sugar, cinnamon, and flour. Set aside.
- Make Oat Topping: In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Assemble Bites: Spoon oat mixture into each muffin cup, press down to form crust. Add apple mixture and sprinkle remaining oat mixture on top.
- Bake: Bake for 20–25 minutes until golden and bubbly. Cool in pan for 10 minutes before removing. Serve warm or at room temperature.
Notes
- These can be made ahead and stored in an airtight container for up to 3 days.
- Serve with whipped cream or caramel for an extra treat.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 7 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
