Description
Delight your taste buds with these moist and flavorful Apple Butter Muffins. Perfect for breakfast or a snack, these muffins are filled with warm spices and the sweet taste of apple butter.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients:
- 1/2 cup apple butter
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Optional: coarse sugar for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
- Prepare Dry Ingredients: In a large bowl, combine flour, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In another bowl, mix apple butter, milk, oil, egg, and vanilla until well combined.
- Combine and Bake: Gently mix wet ingredients into dry ingredients. Fill muffin cups and bake for 16-18 minutes until done.
- Cool and Serve: Let muffins cool in the pan for 5 minutes before transferring to a wire rack.
Notes
- These muffins freeze well and are perfect for quick breakfasts.
- You can add 1/2 cup of chopped nuts or dried fruit for extra texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 12 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
