Description
Delight in these moist and flavorful Apple Brownies topped with a sweet maple glaze. Combining warm spices like cinnamon and nutmeg with fresh chopped apples, these brownies offer a perfect balance of rich, buttery texture and fruity freshness. Ideal for fall or any cozy occasion, they are baked to perfection to create a tender, spiced treat that satisfies dessert cravings.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Mix-ins
- 1 cup peeled, cored, and chopped apples
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan to prevent the brownies from sticking.
- Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg until well mixed and evenly distributed.
- Mix wet ingredients: In a separate large bowl, combine the melted butter and brown sugar. Mix until smooth and creamy. Then, add the eggs and vanilla extract, beating well to incorporate fully.
- Combine wet and dry: Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the brownies tender.
- Fold in apples: Gently fold in the peeled, cored, and chopped apples ensuring they are evenly distributed throughout the batter.
- Pour and bake: Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool before glazing: Allow the brownies to cool completely in the pan before applying the maple glaze to ensure the glaze sets well and doesn’t melt off.
Notes
- Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
- Do not overmix the batter to maintain a tender crumb.
- Ensure brownies are fully cooled before glazing to prevent melting.
- The glaze recipe is not included; a simple maple syrup drizzle or maple-flavored icing pairs beautifully.
- Can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
