Description
Angel Chicken Rice Casserole is a comforting and creamy baked dish featuring tender chicken pieces combined with a cheesy rice mixture and Italian flavors. This hearty casserole is perfect for a family dinner, offering a delicious blend of mozzarella, Parmesan, and creamy chicken soup with a touch of Italian seasoning.
Ingredients
Scale
Chicken and Seasonings
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Cheese and Sauce
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1 package (8 ounces) cream cheese, softened
- ½ cup low-sodium chicken broth
- 1 packet Italian dressing mix
Rice and Cheese Topping
- 2 cups cooked white rice
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the casserole.
- Cook Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook for 5–7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink inside.
- Prepare Sauce: In a large bowl, whisk together the condensed cream of chicken soup, softened cream cheese, low-sodium chicken broth, and Italian dressing mix until the mixture is smooth and well combined.
- Combine Ingredients: Stir the cooked chicken and cooked white rice into the sauce mixture, ensuring everything is evenly mixed.
- Assemble Casserole: Pour the chicken and rice mixture into a greased 9×13-inch casserole dish. Evenly sprinkle the shredded mozzarella and grated Parmesan cheese on top of the casserole.
- Bake Covered: Cover the casserole dish with foil and bake in the preheated oven for 20 minutes. This will heat the casserole through and allow the flavors to meld.
- Bake Uncovered: Remove the foil and continue baking for an additional 10 minutes or until the cheese on top is melted, bubbly, and lightly golden.
- Rest and Garnish: Let the casserole rest for 5 minutes after removing it from the oven. Garnish with chopped fresh parsley if desired before serving.
Notes
- Use rotisserie chicken for a quicker preparation and less cooking time.
- Substitute brown rice or cooked quinoa to make the dish healthier and add more fiber.
- Add sautéed mushrooms, steamed broccoli, or your favorite vegetables to boost nutrition and flavor.
