Description
Amish Sugar Cookies are soft, buttery, and melt-in-your-mouth traditional cookies that are easy to make and perfect for any occasion. These classic American dessert treats combine a unique blend of butter, oil, and sugar with a hint of vanilla, resulting in deliciously tender cookies with a delicate texture.
Ingredients
Scale
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 4 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Wet Ingredients: In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until smooth and fluffy. Then, beat in the eggs and vanilla extract until well combined for a rich, creamy base.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a soft dough forms.
- Shape Cookies: Drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart. If desired, flatten them slightly with the bottom of a glass or your palm for an even shape.
- Bake: Bake the cookies for 8–10 minutes, or until the edges just begin to turn golden. Avoid overbaking to maintain their soft texture.
- Cool: Let the cookies cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely, allowing them to set properly without becoming hard.
Notes
- These cookies have a delicate, melt-in-your-mouth texture that’s perfectly soft.
- For added sweetness and a subtle crunch, sprinkle sugar on top before baking.
- They freeze well, making them an ideal candidate for holiday gifting or advance preparation.
