Description
Amish Baked Custard is a classic and comforting dessert made with simple ingredients including eggs, sugar, milk, and vanilla. This smooth, creamy custard is gently baked in a water bath to achieve a tender texture and is topped with a sprinkle of nutmeg. Perfect for serving warm or chilled, this traditional recipe is delicious on its own or garnished with fresh berries or whipped cream for an extra special touch.
Ingredients
Scale
Custard Ingredients
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 1/2 cups whole milk, warmed
- Ground nutmeg, for topping
Instructions
- Preheat Oven: Preheat your oven to 325°F (160°C) to prepare for baking the custard evenly.
- Mix Ingredients: In a large bowl, whisk together the eggs, sugar, salt, and vanilla extract until the mixture is smooth and uniform. Slowly add the warmed whole milk while continuously whisking to combine all ingredients fully.
- Prepare Ramekins: Lightly grease six ramekins or custard cups to prevent sticking and pour the custard mixture equally into each one.
- Set Up Water Bath: Place the filled ramekins into a large baking dish. Carefully pour hot water into the baking dish until it reaches about halfway up the sides of the ramekins, which helps cook the custard gently and prevents curdling.
- Add Nutmeg: Lightly sprinkle ground nutmeg on top of each custard for added flavor and aroma.
- Bake Custard: Bake in the preheated oven for 45 to 50 minutes. To test doneness, insert a knife into the center of the custard; it should come out clean but the custard should still have a slight jiggle.
- Cool and Serve: Carefully remove the ramekins from the water bath and let them cool slightly. The custard can be served warm or chilled, according to your preference.
Notes
- For a richer and creamier custard, substitute whole milk with half-and-half.
- This simple and traditional recipe makes a comforting dessert or even a breakfast option.
- Enhance the custard by topping it with fresh berries or whipped cream for a festive presentation.
