If you love the warm, comforting flavors of a classic apple fritter but wish it came in a sliceable, loaf form you can enjoy anytime, you’re in for a treat. This Amish Apple Fritter Bread Recipe wraps tender chunks of fresh apples in a cinnamon-sweetened batter that bakes up soft, moist, and absolutely irresistible. Every bite bursts with cinnamon-spiced goodness balanced by the natural sweetness of apples, making this bread a perfect companion for breakfast, an afternoon snack, or a cozy dessert. Once you try this recipe, it’s sure to become your go-to for capturing that comforting apple fritter vibe in bread form.
Ingredients You’ll Need
Gathering simple, familiar ingredients is the first step toward creating this delightful Amish Apple Fritter Bread Recipe. Each component plays a crucial role, from adding moisture and sweetness to lending texture and a hint of spice that ties everything together.
- Unsalted butter, 1/2 cup: Softened butter provides richness while keeping the bread tender and flavorful.
- Granulated sugar, 1 cup: Essential for sweetness and helps create a moist crumb.
- Large eggs, 2: Eggs bind the ingredients and add structure for that perfect slice.
- Vanilla extract, 1 teaspoon: Adds a warm, aromatic note that enhances the overall flavor.
- All-purpose flour, 2 cups: The foundational ingredient that gives the bread its body.
- Baking powder, 1 teaspoon: Ensures the bread rises up light and fluffy.
- Salt, 1/2 teaspoon: Balances sweetness and intensifies flavors.
- Milk, 1/2 cup: Adds moisture and helps achieve a tender texture.
- Apples, 2 cups peeled and chopped: Fresh apples bring natural sweetness and bursts of juiciness in every bite.
- Ground cinnamon, 1 tablespoon: The signature spice that creates the comforting apple fritter taste.
- Brown sugar, 1/4 cup: Mixed with cinnamon and sprinkled on top for a sweet, crunchy finish.
How to Make Amish Apple Fritter Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Greasing and flouring your loaf pan is key to making sure the bread comes out easily without sticking. This simple prep step sets you up for a flawless bake.
Step 2: Cream Butter and Sugar
In a mixing bowl, beat the softened butter and granulated sugar together until smooth and creamy. This classic creaming technique helps incorporate air into the batter, resulting in a light, fluffy bread. Next, add the eggs and vanilla extract, blending them in thoroughly for a well-rounded flavor base.
Step 3: Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Combining these dry ingredients separately ensures even distribution of the leavening agents and salt throughout the batter, which is crucial for consistent texture and rise.
Step 4: Combine Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, alternating with the milk. This method prevents overmixing and helps keep the batter smooth and uniform. Aim for a batter that’s neither too thick nor too runny to get the best crumb structure.
Step 5: Fold in the Apples
Gently fold the peeled and chopped apples into the batter until they’re evenly scattered. The apples add moist pockets that keep each slice wonderfully juicy and impart natural sweetness, making every bite a little celebration of flavor.
Step 6: Pour Batter and Add Cinnamon Topping
Pour your apple-filled batter into the prepared loaf pan, spreading it out evenly. Then, mix the ground cinnamon and brown sugar in a small bowl and sprinkle this delightful combo evenly over the top of the batter. This topping will caramelize during baking, delivering that signature cinnamon-crisp finish like a classic apple fritter.
Step 7: Bake to Perfection
Bake the bread for 60 to 65 minutes. To check doneness, insert a toothpick in the center—it should come out clean or with only a few moist crumbs. If you notice the top browning too fast, loosely cover it with foil to prevent burning while allowing the inside to bake fully.
Step 8: Cool Before Slicing
Once baked, let your Amish Apple Fritter Bread cool in the pan for 10 minutes. This resting time lets it firm up just enough to slide out without falling apart. After removing from the pan, cool completely on a wire rack so those perfect slices hold their shape and the flavors meld beautifully.
How to Serve Amish Apple Fritter Bread Recipe
Garnishes
Enhance each slice by adding a dusting of powdered sugar or a drizzle of warm vanilla glaze. For an extra touch, a small pat of butter melting on a warm slice brings out all the rich flavors and adds indulgent creaminess.
Side Dishes
This bread pairs wonderfully with a hot cup of coffee or cinnamon-spiced tea. For a heartier breakfast, serve alongside scrambled eggs or crispy bacon to balance the sweetness with savory notes.
Creative Ways to Present
Try turning your Amish Apple Fritter Bread into French toast for a weekend brunch treat. Another fun idea is slicing it thick and serving it with a scoop of vanilla ice cream and caramel sauce for a quick and cozy dessert.
Make Ahead and Storage
Storing Leftovers
Wrap leftover bread tightly in plastic wrap or keep it in an airtight container. Stored at room temperature, it stays fresh for about 2 to 3 days, perfect for enjoying through the week without losing moisture.
Freezing
If you want to save some for later, Amish Apple Fritter Bread freezes beautifully. Wrap individual slices or the whole loaf tightly in foil and place inside a freezer bag. It can be stored for up to 3 months without losing its delightful texture and flavor.
Reheating
To bring frozen or stored bread back to life, simply warm slices in a toaster oven or regular oven at 300°F for about 10 minutes. This refreshes the crumb and brings out the warm cinnamon fragrance just like freshly baked.
FAQs
Can I use a different type of apple for this recipe?
Absolutely! While tart apples like Granny Smith provide a nice balance to the sweetness, you can experiment with sweeter apples like Fuji or Honeycrisp for a milder flavor. Just be sure to peel and chop them evenly for best results.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Make sure it includes xanthan gum to help with texture. The bread might be slightly denser but will still taste delicious.
Can I add nuts to the Amish Apple Fritter Bread Recipe?
Definitely! Chopped walnuts or pecans are fantastic additions that contribute a crunchy contrast to the soft bread and juicy apples. Toss about 1/2 cup of nuts into the batter along with the apples.
How do I know when the bread is fully baked?
Use a toothpick or cake tester inserted into the center. If it comes out clean or with just a few moist crumbs, your bread is done. If batter sticks to it, give it a few more minutes and check again.
Can this bread be made vegan?
To veganize this recipe, substitute the butter with plant-based margarine or coconut oil, use flax eggs or an egg replacer, and swap milk for a dairy-free alternative like almond or oat milk. The texture will change somewhat but still be tasty.
Final Thoughts
Baking this Amish Apple Fritter Bread Recipe is like inviting warmth and comfort right into your kitchen. It’s a recipe that’s approachable, rewarding, and endlessly delicious with every slice. Whether you’re serving it up for guests or savoring it quietly with your morning coffee, this bread truly feels like a heartfelt hug from an old friend. I hope you enjoy making and sharing it as much as I do!
Print
Amish Apple Fritter Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Amish Apple Fritter Bread is a moist, cinnamon-spiced quick bread packed with tender apple pieces and topped with a sugary cinnamon crust. Perfect for breakfast, brunch, or an afternoon snack, this loaf combines the comforting flavors of apple fritters in an easy-to-make bread form that requires no yeast and bakes up golden and fragrant.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Fruit and Topping
- 2 cups peeled and chopped apples
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Instructions
- Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan to ensure the bread does not stick after baking.
- Cream Butter and Sugar: In a mixing bowl, cream the softened butter and granulated sugar together using a hand or stand mixer until the mixture is smooth and creamy. Then, add the eggs and vanilla extract, beating until the ingredients are fully incorporated and the batter is light.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently after each addition until the batter is smooth but not overmixed.
- Add Apples: Fold in the peeled and chopped apples carefully, ensuring even distribution without breaking up the fruit too much.
- Fill the Pan: Pour the prepared batter into the greased and floured loaf pan, smoothing the top.
- Add Cinnamon Sugar Topping: In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the top of the batter to create a sweet, spiced crust.
- Bake the Bread: Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top begins to brown too quickly, tent the bread with foil to prevent overbrowning while the center finishes baking.
- Cool and Serve: Once baked, allow the bread to cool in the pan for about 10 minutes. Then remove it from the pan and let it cool completely on a wire rack before slicing into 10 pieces and serving.
Notes
- For best results, use tart apples like Granny Smith for a balanced sweetness and moisture.
- Make sure the butter is fully softened to create a smooth, creamy batter.
- Do not overmix the batter once the flour is added to avoid a dense bread.
- If desired, add chopped nuts like walnuts or pecans for extra texture.
- The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
