Description
Deliciously rich Almond Joy Air Fryer Cookies combine the classic flavors of coconut, chocolate, and almonds in a quick and easy air fryer recipe. These soft, chewy cookies are perfectly baked in the air fryer, offering a convenient way to enjoy a nostalgic dessert with a modern twist.
Ingredients
Scale
Wet Ingredients
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Add-ins
- ¾ cup sweetened shredded coconut
- ½ cup semi-sweet chocolate chips
- ¼ cup chopped almonds
Instructions
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, creating a smooth base for the cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract thoroughly until fully combined, enhancing the flavor and helping to bind the dough.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning.
- Mix Dry into Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until combined to avoid overworking the dough.
- Fold in Add-ins: Carefully fold in the shredded coconut, semi-sweet chocolate chips, and chopped almonds to evenly distribute throughout the dough.
- Prepare the Air Fryer: Preheat your air fryer to 300°F (150°C) for 3 to 5 minutes. Line the air fryer basket or rack with parchment paper cut to fit and perforated for airflow.
- Shape and Place Dough: Scoop the dough into 1½ tablespoon-sized balls and place them spaced apart in the prepared basket. Slightly flatten each ball with your fingers or a spoon for even cooking.
- Air Fry the Cookies: Cook the cookies in batches at 300°F for 7 to 9 minutes until the edges turn golden and the centers are set but still soft.
- Cool the Cookies: Let the cookies cool in the air fryer basket for 3 to 5 minutes to firm up, then transfer them to a wire rack to cool completely before serving.
Notes
- For a richer flavor, you can substitute dark chocolate chips instead of semi-sweet.
- Add a splash of almond extract to the dough for an extra nutty flavor.
- Store cookies in an airtight container for up to 4 days to maintain freshness.
- The dough can be frozen and air fried directly from frozen; just add 1 to 2 minutes to the cooking time.
