Description
A quick and flavorful recipe for Air Fryer Garlic Parmesan Shrimp, combining succulent shrimp with a savory blend of garlic, Parmesan cheese, and Italian herbs, perfectly air-fried to a crispy finish in under 20 minutes.
Ingredients
Scale
Shrimp
- 1 lb large shrimp (peeled and deveined)
Seasoning Mix
- 4 cloves garlic (minced)
- ½ cup fresh Parmesan cheese (grated)
- 2 tbsp unsalted butter (melted)
- 1 tbsp olive oil
- 1 tsp dried Italian herbs (oregano and basil mix)
Instructions
- Prep Shrimp: Rinse the shrimp thoroughly under cold water and pat them dry with paper towels to remove any excess moisture, which helps them crisp up in the air fryer.
- Mix Seasonings: In a mixing bowl, combine the melted unsalted butter, minced garlic, grated fresh Parmesan cheese, olive oil, and dried Italian herbs, stirring until well blended.
- Coat Shrimp: Add the dried shrimp to the seasoning mixture and toss well so that every piece is evenly coated with the flavorful blend.
- Preheat Air Fryer: Set your air fryer to 400°F (200°C) and let it preheat for 5 minutes to ensure optimal cooking temperature.
- Air Fry Shrimp: Arrange the shrimp in a single layer inside the air fryer basket to allow even airflow and crisping. Cook for 6-8 minutes, or until the shrimp turn pink and develop a crispy, slightly golden texture.
- Serve: Remove the shrimp from the air fryer and serve immediately. Optionally, garnish with fresh parsley or sprinkle additional Parmesan cheese for extra flavor.
Notes
- Make sure not to overcrowd the air fryer basket to ensure even cooking.
- Adjust cooking time slightly depending on the size of your shrimp and your specific air fryer model.
- Use fresh shrimp for best results; frozen shrimp can be used but should be thawed and patted dry thoroughly.
- This recipe can be served as an appetizer, main dish, or tossed into a salad or pasta.
- Garnishing with fresh parsley or lemon wedges adds brightness and freshness.
