Description

Delicious and easy-to-make Air Fryer Garlic Parmesan Chicken Skewers feature tender chicken thighs marinated in a flavorful blend of spices and hot sauce, then cooked to perfection in the air fryer. Finished with a rich garlic parmesan butter sauce and a sprinkle of fresh parsley, this recipe is a perfect quick weeknight dinner with a crispy exterior and juicy interior.

Ingredients

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Chicken Marinade

2 tbsp extra virgin olive oil
1 tsp paprika (regular or smoked)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 tsp Tabasco Green Pepper Sauce (or to taste)
4 boneless, skinless chicken thighs, cut into chunks

Garlic Parmesan Sauce

2 tbsp unsalted butter
3 cloves garlic, minced
1/2 tsp red chili flakes (optional)
1/4 cup freshly grated parmesan cheese
1 tbsp lemon juice
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Chicken: In a bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, pepper, and Tabasco Green Pepper Sauce. Add the chicken thigh chunks and toss until fully coated. Let the chicken marinate for 10-15 minutes to absorb the flavors.
Skewer the Chicken: Thread the marinated chicken pieces onto skewers, ensuring they are evenly spaced for even cooking.
Cook the Chicken: Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket in a single layer and cook for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through with a golden, crispy exterior.
Prepare the Garlic Parmesan Sauce: While the chicken cooks, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and red chili flakes, sautéing for 1-2 minutes until fragrant. Stir in the grated parmesan cheese and lemon juice, whisking until the sauce is smooth and combined.
Coat the Chicken: Remove the cooked skewers from the air fryer and drizzle generously with the garlic parmesan sauce. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.

Notes

For best results, use boneless, skinless chicken thighs for juicy and tender skewers.
If you don’t have Tabasco Green Pepper Sauce, you can substitute with your favorite mild hot sauce or omit it for less heat.
Soak wooden skewers in water for 30 minutes before threading chicken to prevent burning in the air fryer.
Check the internal temperature of chicken with a meat thermometer to ensure safety and doneness.
Adjust red chili flakes in the sauce according to your preferred spice level or leave them out for milder flavor.