Description
This Air Fryer Chicken Breast recipe delivers juicy, flavorful chicken with a perfectly crispy exterior using simple seasonings. It’s a quick and healthy meal option ideal for busy weeknights, meal prep, salads, or wraps.
Ingredients
Scale
Chicken
- 2 boneless, skinless chicken breasts
Seasonings
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried Italian herbs
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for 3–5 minutes to ensure it reaches the optimal cooking temperature for even cooking.
- Prepare Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve a crispy exterior. Rub the chicken evenly with olive oil to aid in seasoning adhesion and browning.
- Season Chicken: In a small bowl, mix garlic powder, onion powder, smoked paprika, dried Italian herbs, salt, and black pepper. Sprinkle this seasoning blend evenly over both sides of the chicken breasts and rub it in thoroughly for maximum flavor infusion.
- Cook Chicken: Place the seasoned chicken breasts in a single layer in the air fryer basket to ensure even air circulation. Cook for 10–12 minutes, flipping halfway through cooking to brown both sides evenly. The chicken is done when the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the chicken breasts from the air fryer and let them rest for 5 minutes. This allows juices to redistribute, ensuring a tender and juicy bite. Slice and serve as desired.
Notes
- Cooking time may vary slightly depending on the thickness of your chicken breasts; thinner pieces will cook faster.
- For juicier results, use a meat thermometer to avoid overcooking.
- This recipe is versatile and great for meal prep, salads, or wraps.
