If you’re someone who loves quick desserts that combine fruitiness and crispiness with just a touch of nostalgia, then get ready to fall in love with the Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe. These delightful handheld treats take classic cherry pie flavors, wrap them up in warm tortillas, and transform them into crisp, golden taquitos in no time at all. Perfect for a spontaneous dessert or a party snack, this recipe brings together the best of convenience, taste, and texture in a way that is sure to make your kitchen the happiest place to be.
Ingredients You’ll Need
The beauty of this Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe lies in its simple but carefully selected ingredients, each playing a vital role in crafting a delicious outcome. Every component adds a dimension—whether it’s the tender tortillas giving structure, or the cinnamon sugar providing a warm sweetness and crunch.
- 10 small (6-inch) flour tortillas: These are perfect for rolling without tearing and create that wonderful crispy shell after air frying.
- 1 can (21 oz) cherry pie filling: The luscious, juicy cherry pie filling serves as the fruity star of the dish with vibrant color and flavor.
- 2 tbsp melted butter: Brushing the taquitos with butter helps them crisp up beautifully and enriches their flavor.
- 1/2 cup granulated sugar: Sweetens the cinnamon coating for that irresistible sugary crunch.
- 1 tsp ground cinnamon: Adds warmth and spice, perfectly complementing the tart cherry filling.
- Optional: powdered sugar or whipped cream for topping: These extras add a lovely finishing touch when serving.
How to Make Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe
Step 1: Mix the Cinnamon Sugar
Begin by combining the granulated sugar and ground cinnamon in a small bowl. This simple mixture will be your magic dust, giving the taquitos that wonderfully sweet and fragrant coating that contrasts perfectly with the tart cherries inside.
Step 2: Fill the Tortillas
Place about 2 tablespoons of cherry pie filling along the center of each flour tortilla. It’s important not to overfill here because a tight roll will help the taquitos hold together and cook evenly in the air fryer.
Step 3: Roll and Butter
Carefully roll each tortilla up as tightly as possible, then set them seam-side down to prevent unrolling during cooking. Brush each taquito lightly with melted butter, which will help develop that gorgeous golden crust you’re aiming for.
Step 4: Coat with Cinnamon Sugar
Roll each buttered taquito in the cinnamon sugar mixture or sprinkle it generously on top. This step creates the sweet, crispy exterior that makes these taquitos so uniquely irresistible.
Step 5: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Arrange the taquitos seam-side down in the basket without overcrowding, so the hot air can circulate and crisp them evenly. Air fry for 5 to 7 minutes, flipping halfway through, until they turn a mouthwatering golden brown.
Step 6: Cool and Serve
Allow your taquitos to cool just slightly—they’ll still be deliciously warm. Serve them as is or add a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent experience.
How to Serve Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe
Garnishes
Adding powdered sugar on top of these taquitos is like a sprinkle of magic that elevates their visual appeal and sweetness. Whipped cream offers a soft, creamy contrast to the crisp exterior, making every bite a balance of textures. For a fresh touch, a few mint leaves can brighten the plate beautifully.
Side Dishes
This dessert pairs wonderfully with simple sides like vanilla ice cream, which melts just right next to the warm taquitos. Fresh berries or a light drizzle of chocolate sauce can create a lovely flavor combination that feels extra special but never too fussy.
Creative Ways to Present
Serve these charming taquitos on a rustic wooden board or colorful dessert plates to add flair. You could even stand them upright in a glass to mimic mini dessert cones, which is perfect for parties or kids’ moments. For a dazzling twist, drizzle some caramel or berry sauce artistically on the plate.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store the taquitos in an airtight container in the refrigerator for up to two days. This keeps them fresh without letting the crispy crust become soggy.
Freezing
You can freeze unbaked taquitos by wrapping them individually in plastic wrap and placing them in a freezer-safe container. When ready to eat, just air fry directly from frozen, adding a minute or two to the cooking time.
Reheating
To revive that perfect crispiness when reheating, pop the leftover taquitos back into the air fryer at 350°F (175°C) for 3 to 5 minutes. Avoid microwaving, which tends to make them soft and less enjoyable.
FAQs
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best here because they’re more pliable and less likely to crack or break when rolling tightly. Corn tortillas tend to be stiffer and may not hold together well during air frying.
Is cherry pie filling the only fruit filling that works?
Not at all! While cherry is classic, you can experiment with blueberry, apple, or even peach pie fillings to create different but equally delicious versions of this recipe.
How do I prevent the taquitos from unrolling during air frying?
Rolling them tightly and placing them seam-side down in the basket is key. The melted butter also helps the seam seal to keep the taquito intact.
Can I make these without an air fryer?
You can bake them in a conventional oven at 400°F (200°C) for about 10 to 15 minutes until golden and crispy, but the air fryer gives you that superior crispness in less time.
Are these taquitos suitable for kids?
Absolutely! They’re a fun, finger-friendly treat with a sweet flavor that kids typically adore. Just be sure to let them cool a bit after cooking to avoid burns.
Final Thoughts
There is something genuinely joyful about the Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe, from the ease of preparation to the delightful burst of cherry flavor and cinnamon sugar crunch in every bite. Whether you’re whipping up an impromptu dessert, treating your guests, or satisfying a sweet craving, this recipe is a keeper. Give it a try and watch how these little taquitos bring big smiles all around your table.
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Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 10 taquitos
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Cherry Pie Taquitos are a deliciously sweet and crispy dessert that you can prepare in just minutes. Using simple ingredients like flour tortillas, cherry pie filling, and cinnamon sugar, these bite-sized treats are rolled up, air-fried to golden perfection, and make for a delightful snack or dessert served warm with optional powdered sugar or whipped cream.
Ingredients
Taquitos
- 10 small (6-inch) flour tortillas
- 1 can (21 oz) cherry pie filling
- 2 tbsp melted butter
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Optional Toppings
- Powdered sugar
- Whipped cream
Instructions
- Prepare Cinnamon Sugar: In a small bowl, mix the granulated sugar and ground cinnamon thoroughly. Set this mixture aside for rolling the taquitos later.
- Fill Tortillas: Spoon approximately 2 tablespoons of cherry pie filling down the center of each flour tortilla. Be careful not to overfill to prevent leaking during cooking.
- Roll Taquitos: Roll each tortilla tightly around the filling and place them seam-side down to keep them sealed. Then brush each rolled taquito lightly with melted butter for a golden finish.
- Coat with Cinnamon Sugar: Roll or sprinkle each buttered taquito with the prepared cinnamon sugar mixture to add extra sweetness and crispiness.
- Air Fry Taquitos: Preheat your air fryer to 375°F (190°C). Place the taquitos seam-side down in the air fryer basket in a single layer. Air fry for 5 to 7 minutes, flipping halfway through the cooking time, until they are golden and crispy.
- Serve: Let the taquitos cool slightly after cooking. Serve them warm, optionally topped with powdered sugar or a dollop of whipped cream for an extra indulgent touch.
Notes
- Be careful not to overfill the tortillas to avoid leaking or bursting during air frying.
- Brush the taquitos with melted butter to help the cinnamon sugar stick and create a crispy texture.
- Flipping halfway ensures even browning on all sides.
- Serve immediately for the best texture and flavor, as taquitos are crispiest fresh out of the air fryer.
- Optional toppings like powdered sugar or whipped cream add sweetness and a creamy contrast.
