Description
Crunchy and sweet air fryer candied pecans coated with a flavorful blend of cinnamon, vanilla, and sugars. Perfect as a snack or topping for salads and desserts, these pecans are quick to make and have a delightful caramelized crunch.
Ingredients
Scale
Ingredients
- 1 egg white
- 7 oz pecan halves
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Whip Egg Whites: In the bowl of your mixer, whip the egg white until it becomes light and fluffy. This will help the sugar mixture to adhere evenly to the pecans.
- Combine Pecans and Spices: Gently fold the pecan halves into the whipped egg white. Then add the granulated sugar, brown sugar, cinnamon, and salt, stirring until the pecans are thoroughly coated with the mixture.
- Air Fry Pecans: Place the coated pecans in the basket of your air fryer, spreading them out evenly. Set the air fryer to 325°F and cook for 8 minutes total. Halfway through the cooking time, carefully stir the pecans to ensure even candying and browning.
- Cool Pecans: Line a sheet pan with parchment paper or a silicone liner. Spread the cooked pecans in a single layer on the pan and let them cool completely for about 15 minutes. This step helps the sugary coating harden into a crisp shell.
- Storage: Once cooled, transfer the candied pecans to an airtight container to preserve freshness and crunch. Store at room temperature for up to two weeks.
Notes
- Make sure the egg white is whipped to soft peaks for the best coating adhesion.
- Stir the pecans halfway through air frying to prevent burning and ensure even caramelization.
- You can adjust cinnamon and salt levels to taste for a sweeter or spicier snack.
- These candied pecans make an excellent topping for salads, oatmeal, or desserts.
- Store pecans in an airtight container to maintain their crunch and prevent moisture absorption.
