Air Fryer Buffalo Chicken Egg Rolls Recipe

If you are craving a snack that perfectly balances crispy, cheesy, and spicy all in one bite, then you are in for a treat with this Air Fryer Buffalo Chicken Egg Rolls Recipe. These egg rolls pack juicy shredded chicken tossed in vibrant buffalo sauce and creamy ranch or blue cheese dressing, wrapped in a crisp shell that the air fryer makes irresistibly crunchy. Whether you are hosting a game day gathering or just need a fun way to spice up dinner, this recipe hits every note brilliantly with simple ingredients and quick cooking. Trust me, these egg rolls become an instant favorite any time of year.

Ingredients You’ll Need

To make these Air Fryer Buffalo Chicken Egg Rolls, you only need a handful of straightforward ingredients, each chosen to build layers of flavor, texture, and color that make every bite unforgettable. From tender shredded chicken to melty mozzarella and the punch of buffalo sauce, these essentials come together beautifully.

• 2 cups cooked chicken, shredded: Rotisserie chicken is a perfect shortcut, giving moist, tender meat with minimal prep.
• 1/2 cup buffalo sauce: Provides the classic spicy tang that defines this dish; store-bought or homemade both work great.
• 1/4 cup ranch dressing or blue cheese dressing: Adds creaminess and balances the heat with cool, tangy notes.
• 1 cup shredded mozzarella cheese: Melts beautifully, creating that gooey texture we all love inside the egg rolls.
• 1/2 cup shredded carrots (optional): Adds a subtle sweetness and a crisp bite for extra dimension.
• 10-12 egg roll wrappers: The vessel that crisps up perfectly in the air fryer to hold all the delicious filling.
• Olive oil spray or cooking spray: Helps achieve that golden, crunchy exterior without extra grease.

How to Make Air Fryer Buffalo Chicken Egg Rolls Recipe

Step 1: Prepare the Filling

Start by combining the shredded chicken, buffalo sauce, and your choice of ranch or blue cheese dressing in a large bowl. Stir in the shredded mozzarella and carrots if you are using them. The key here is mixing everything well so that every shred of chicken is coated with that spicy and creamy goodness.

Step 2: Lay Out the Egg Roll Wrappers

Place an egg roll wrapper on your workspace with a corner pointing toward you, creating a diamond shape. This orientation makes rolling up the filling easier and neater.

Step 3: Add the Filling

Spoon about 2 to 3 tablespoons of the buffalo chicken mixture onto the center of the wrapper. Don’t overfill, or the egg rolls won’t seal properly.

Step 4: Roll and Seal

Fold the left and right corners over the filling, then start rolling the wrapper tightly from the bottom corner up toward the top. Wet the top corner with a bit of water to seal the egg roll and keep it from unraveling while cooking.

Step 5: Repeat for Remaining Egg Rolls

Continue assembling the rest of your egg rolls exactly the same way until all the filling and wrappers are used up. This is where you can really get into a groove and speed up the process!

Step 6: Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for about three minutes. This step ensures your egg rolls start cooking immediately and come out perfectly crispy.

Step 7: Prepare the Air Fryer Basket

Lightly spray the basket with olive oil spray to prevent sticking and help give the egg rolls that irresistible golden crust.

Step 8: Air Fry the Egg Rolls

Arrange the egg rolls in a single layer in the basket, being sure they aren’t touching to allow maximum air flow. Spray the top of the rolls lightly with olive oil spray. Cook them for 8 to 10 minutes at 375°F (190°C), flipping halfway through so both sides get crispy and golden brown.

Step 9: Serve Warm

Remove the egg rolls from the air fryer when they’re perfectly crisp and hot. Serve right away for the best texture and flavor.

Step 10: Add Dipping Sauces

Offer extra buffalo sauce, ranch, or blue cheese dressing on the side for dunking. These classic accompaniments elevate the experience and add an extra splash of flavor.

How to Serve Air Fryer Buffalo Chicken Egg Rolls Recipe

Garnishes

Fresh garnishes like chopped green onions or a sprinkle of chopped cilantro bring brightness and color contrast to your Air Fryer Buffalo Chicken Egg Rolls Recipe. A small dusting of smoked paprika or a squeeze of lime can enhance the flavors beautifully.

Side Dishes

These egg rolls pair wonderfully with crunchy celery sticks and carrot sticks, which also offer a cooling contrast to the spicy filling. A simple side salad or coleslaw adds a refreshing crunch and balances the richness.

Creative Ways to Present

For a party or game day, arrange the egg rolls in a basket or platter lined with parchment paper alongside small bowls of assorted dipping sauces. You can even skewer smaller sized egg rolls for elegant finger food presentation, making them perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Air Fryer Buffalo Chicken Egg Rolls, let them cool completely before storing. Place them in an airtight container in the refrigerator where they will keep well for up to 3 days without losing their delicious flavor.

Freezing

To freeze for longer storage, assemble the egg rolls but do not air fry. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They can be frozen for up to 2 months and air fried straight from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat leftover egg rolls in the air fryer at 350°F (175°C) for 4-5 minutes or until crispy and heated through. Avoid microwaving to keep them from getting soggy and losing that perfect crunch.

FAQs

Can I use another type of cheese instead of mozzarella?

Absolutely! Cheddar, pepper jack, or a blend of cheeses all work well and offer a different flavor profile. Mozzarella is chosen for its meltability and mild flavor that compliments buffalo sauce nicely.

Is there a way to make this recipe vegetarian?

Yes, you can substitute the shredded chicken with shredded jackfruit or finely chopped cauliflower tossed in buffalo sauce for a delicious vegetarian twist.

Can I bake these egg rolls instead of air frying?

You can bake the egg rolls at 400°F (200°C) on a greased baking sheet for about 15-20 minutes, turning halfway, to get them crispy. However, air frying generally yields superior crunch in less time.

How spicy are these egg rolls?

The spice level depends on the buffalo sauce you use. Mild buffalo sauce makes for a gentle heat, while extra hot sauce increases the kick. You can adjust to your preference easily.

Can I prepare the filling in advance?

Yes! The filling can be made and refrigerated a day ahead, which makes assembling quick and easy when you’re ready to cook.

Final Thoughts

Once you try this Air Fryer Buffalo Chicken Egg Rolls Recipe, I guarantee it will become one of your go-to snacks or appetizers. The crispy exterior combined with the spicy, cheesy filling is truly irresistible and so easy to whip up. Whether you’re feeding a crowd or just craving something indulgent, these egg rolls bring warmth and excitement to the table every time. Give them a go and prepare to be amazed by the perfect balance of flavors and textures!

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