Description
These Air Fryer Baked Potatoes are a hassle-free way to enjoy perfectly crispy-skinned potatoes with fluffy interiors. Customize with your favorite toppings for a satisfying side or main dish.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- chopped green onions
- bacon bits
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F for 5 minutes.
- Prepare Potatoes: Scrub and dry the potatoes. Poke holes in each, rub with olive oil, sprinkle with salt.
- Cook Potatoes: Place in the air fryer basket, ensuring they’re not touching. Cook for 35–40 minutes, flipping halfway, until crispy.
- Serve: Rest for a few minutes, then slice open, fluff the insides, and add toppings. Serve hot.
Notes
- Cooking time may vary based on potato size.
- For extra crispiness, brush with more oil before the final 5 minutes.
- Great as a side dish or main course.
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
