If you’re looking for a dessert that feels like a hug in a bowl, this Strawberry Mousse Recipe is exactly what you need. It’s a delightful blend of fresh strawberries, airy whipped cream, and just the right touch of sweetness that comes together in a light, fluffy mousse. Perfectly summery yet elegantly simple, this dessert delivers vibrant color, luscious texture, and a burst of fresh berry flavor with every spoonful. Whether you’re hosting friends or treating yourself, this recipe is a guaranteed crowd-pleaser that’s as easy as it is delicious.
Ingredients You’ll Need
Getting these few simple ingredients right is key to making an unforgettable Strawberry Mousse Recipe. Each one plays a vital role in building flavor, texture, and that beautiful pink hue that makes this dessert irresistible.
- Fresh strawberries: Choose ripe, juicy berries for the sweetest, most vibrant flavor and natural color.
- Heavy whipping cream: This adds the rich, creamy base that transforms strawberry puree into light, fluffy mousse.
- Powdered sugar: It sweetens gently and blends smoothly without graininess, unlike granulated sugar.
- Vanilla extract: A small dash enriches the flavor, giving the mousse warmth and complexity.
How to Make Strawberry Mousse Recipe
Step 1: Puree the Strawberries
Start by washing and hulling your fresh strawberries, then pop them into a blender or food processor. Puree until completely smooth, releasing their natural sweetness and vibrant color. This puree is the star ingredient that delivers that authentic strawberry essence to your mousse.
Step 2: Whip the Cream
Next, pour the heavy whipping cream into a large mixing bowl and add powdered sugar. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until stiff peaks form. This means when you lift your beaters, the cream holds firm peaks without collapsing. The whipped cream is what creates the mousse’s signature airy texture.
Step 3: Fold Together
Now the fun part — gently fold the strawberry puree and vanilla extract into the whipped cream. Take your time to combine everything carefully so you keep as much fluffiness as possible while distributing the strawberry flavor evenly. This step is crucial for maintaining that light mousse texture instead of deflating the cream.
Step 4: Chill the Mousse
Once mixed, spoon the mousse into pretty serving glasses or bowls. Pop them into the fridge for at least one hour to set and chill. This resting time lets the flavors meld and the mousse firm up just beautifully, ready to impress your guests.
How to Serve Strawberry Mousse Recipe
Garnishes
Elevate your Strawberry Mousse Recipe with fresh garnishes like whole strawberries, a sprig of mint, or a delicate dusting of powdered sugar. You can also add a drizzle of melted dark chocolate for a touch of indulgence. These simple additions not only enhance appearance but deepen the flavor experience.
Side Dishes
This airy mousse pairs wonderfully with light accompaniments such as crisp biscotti, shortbread cookies, or a small scoop of vanilla ice cream. The combination balances freshness with crunch or creaminess, making each bite interesting and satisfying.
Creative Ways to Present
Think beyond the traditional serving bowl! Try layering the mousse with crushed graham crackers or chopped nuts for a parfait effect, or pipe it into individual tart shells for an elegant twist. Presentation can transform this humble dessert into a show-stopper for any occasion.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Mousse Recipe can be stored in airtight containers in the refrigerator for up to 2 days. Keep it chilled to preserve the mousse’s delicate texture and fresh flavor. Avoid leaving it out of the fridge for long to prevent it from losing its fluffiness.
Freezing
While freezing strawberry mousse is possible, the texture may change slightly after thawing, becoming less airy. If you do freeze it, place portions in sealed containers and consume within one month. Thaw overnight in the refrigerator before serving.
Reheating
Since this dessert is best enjoyed cold, reheating is not recommended. Instead, allow refrigerated mousse to come to just under room temperature to soften slightly before enjoying if you prefer a less chilled option.
FAQs
Can I use frozen strawberries in this Strawberry Mousse Recipe?
Yes, you can use frozen strawberries. Just thaw and drain any excess liquid before pureeing to avoid a watery mousse.
Is there a dairy-free version of this recipe?
Absolutely! Substitute heavy cream with coconut cream and ensure your powdered sugar is vegan-friendly to make a dairy-free strawberry mousse.
How long does this mousse take to set properly?
The mousse needs at least one hour in the fridge to chill and set for the best texture and flavor melding.
Can I make this recipe ahead for a party?
Yes, make it a day in advance to save time. Store in airtight containers in the refrigerator until ready to serve.
What is the best way to get stiff peaks when whipping cream?
Use cold heavy cream and a chilled bowl, whip at medium-high speed, and watch closely—peaks should stand firm without drooping when you lift the beaters.
Final Thoughts
This Strawberry Mousse Recipe is a keeper for any dessert lover’s collection. Its fresh, fruity flavor combined with the light, creamy texture makes it feel both indulgent and refreshing. I can’t wait for you to try it and discover how easy and rewarding whipping up this delightful treat can be. Share it with friends or savor it yourself—the smiles it brings are guaranteed.
Print
Strawberry Mousse Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
A light and airy Strawberry Mousse combining fresh strawberry puree with sweetened whipped cream, perfect as a refreshing dessert served chilled.
Ingredients
For the Strawberry Mousse
- 1 cup fresh strawberries
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Puree Strawberries: In a blender or food processor, puree the fresh strawberries until completely smooth, ensuring no chunks remain for a silky mousse texture.
- Whip Cream: In a clean mixing bowl, whip the heavy whipping cream together with the powdered sugar until stiff peaks form, creating a light and fluffy base.
- Fold Together: Gently fold the smooth strawberry puree and vanilla extract into the whipped cream until fully incorporated, being careful not to deflate the mixture to maintain the mousse’s airy consistency.
- Chill: Spoon the strawberry mousse into serving glasses or dishes and refrigerate for at least 1 hour before serving to allow the flavors to meld and the mousse to set.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- For a different twist, garnish with fresh strawberries or mint leaves before serving.
- Ensure the cream is well chilled before whipping to achieve stiff peaks more easily.
- You can substitute powdered sugar with a sugar alternative if desired.
