If you’re looking for a burst of tropical sunshine in a glass, the Pina Colada Smoothie is your new go-to treat. This creamy, frosty delight blends sweet pineapple with rich coconut milk and tangy Greek yogurt, creating a refreshing escape that tastes like vacation any day of the year. With just a handful of wholesome ingredients and zero fuss, this smoothie will transport you to a paradise of flavor, whether you’re savoring it for breakfast, a midday pick-me-up, or even a feel-good dessert. Once you whip up this Pina Colada Smoothie, it’s bound to become a staple in your kitchen, too!
Ingredients You’ll Need
-
Ingredients:
- 1 cup frozen pineapple chunks
- 1/2 cup canned coconut milk (full-fat)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup pineapple juice
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
How to Make Pina Colada Smoothie
Step 1: Load Up the Blender
Start by piling your frozen pineapple, coconut milk, Greek yogurt, pineapple juice, optional honey or maple syrup, vanilla extract, and ice cubes right into your blender jar. There’s no particular order here, but adding the liquids first makes for easier blending and less time scraping down the sides.
Step 2: Blend Until Smooth
Pop the lid on and blend everything on high speed. You want it completely smooth and creamy, which usually takes about 30–60 seconds depending on your blender. If it’s looking a little thick, add a splash more pineapple juice to get that perfect drinking consistency.
Step 3: Taste and Adjust
Pause the blender and do a quick taste test. If you’d like it sweeter, now’s the time to add another drizzle of honey or maple syrup. You can even toss in a little extra vanilla extract for more depth. Blend again for a few quick seconds to combine.
Step 4: Pour and Serve
Pour your luscious Pina Colada Smoothie into glasses immediately. It should flow thick and creamy, with that irresistible aroma of pineapple and coconut. Serve with a fun straw or festive umbrella to really channel those vacation vibes!
How to Serve Pina Colada Smoothie
Garnishes
The right garnish adds instant tropical flair. Try a classic pineapple wedge perched on the rim, a sprinkle of toasted shredded coconut, or a bright cherry on top. For a party-worthy twist, thread a skewer with chunks of pineapple and a maraschino cherry to make your glass extra eye-catching.
Side Dishes
This smoothie pairs beautifully with a breezy brunch spread. Serve it alongside a bowl of fresh fruit, flaky croissants, or a plate of coconut pancakes to double down on the island theme. If you’re sipping it as an afternoon snack, some salty roasted nuts or a few cubes of creamy cheese are perfect companions.
Creative Ways to Present
Take your Pina Colada Smoothie presentation up a notch by serving it in hollowed-out pineapples for a seriously dramatic look. Pour into mini mason jars for grab-and-go snacks at summer picnics, or set up a DIY smoothie bar with various toppings so everyone can customize their own glass of tropics.
Make Ahead and Storage
Storing Leftovers
If you have extra Pina Colada Smoothie, simply pour it into a tightly-sealed jar and keep it in the fridge for up to 24 hours. The texture will be slightly thinner but just as delicious; give it a good shake or stir before drinking.
Freezing
Want to enjoy your smoothie later? Pour leftovers into ice cube trays and freeze. You can then pop the cubes back into the blender with a splash of juice or coconut milk for instant refreshment, or use them to chill future smoothies without dilution.
Reheating
While you don’t need to reheat a smoothie, if the mixture has separated after chilling or freezing, just let it thaw for a few minutes and give it a quick whirl in the blender to bring everything back together. You’ll have that creamy texture again in seconds.
FAQs
Can I use fresh pineapple instead of frozen?
Absolutely! Fresh pineapple works great, just add a few more ice cubes to get that thick and frosty consistency that makes the Pina Colada Smoothie so satisfying.
Is this smoothie vegan-friendly?
It’s easy to make vegan: swap the Greek yogurt for your favorite plant-based alternative and choose maple syrup instead of honey. You’ll still get all the creamy, dreamy vibes!
Can I add protein powder to this recipe?
Yes, a scoop of vanilla protein powder is a wonderful way to boost nutrition without overpowering the classic tropical flavor. Just blend it in with the other ingredients.
What if I don’t have coconut milk?
No worries! Full-fat coconut milk gives the richest flavor, but you can use coconut cream for extra decadence, or try lite coconut milk or even coconut water if you prefer a lighter smoothie. The Pina Colada Smoothie will still be delicious.
Can I prep this smoothie ahead of time?
While it’s best enjoyed right after blending for maximum frosty texture, you can prepare the ingredients the night before and keep them in the fridge. Just blend everything when you’re ready to enjoy your tropical treat!
Final Thoughts
Nothing puts a smile on your face quite like a homemade Pina Colada Smoothie. It’s effortless, joyfully tropical, and guaranteed to transport you to beachy bliss with every sip. Whether you enjoy it for breakfast, as a snack, or for a healthy dessert, give this recipe a try—you might just find yourself making it on repeat all summer long!
Print
Pina Colada Smoothie Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Description
Indulge in the tropical flavors of a Pina Colada Smoothie with this easy and delicious recipe. This creamy blend of frozen pineapple, coconut milk, and Greek yogurt is a refreshing treat perfect for breakfast or a snack.
Ingredients
Ingredients:
- 1 cup frozen pineapple chunks
- 1/2 cup canned coconut milk (full-fat)
- 1/2 cup Greek yogurt (plain or vanilla)
- 1/2 cup pineapple juice
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Add Ingredients: Add the frozen pineapple, coconut milk, Greek yogurt, pineapple juice, honey (if using), vanilla extract, and ice cubes to a blender.
- Blend: Blend on high until smooth and creamy.
- Taste and Adjust: Taste and adjust sweetness if needed.
- Serve: Pour into glasses and serve immediately.
Notes
- For a vegan version, use a plant-based yogurt.
- For extra protein, add a scoop of vanilla protein powder.
- You can also garnish with a pineapple wedge or shredded coconut.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 20g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
