If you’re searching for a fresh and vibrant twist on the classic burger, the Chicken Burgers with Avocado Corn Salsa Recipe is about to steal your heart (and your appetite). Juicy ground chicken patties are seasoned to perfection with aromatic spices and herbs, then crowned with a cool, zesty avocado corn salsa that bursts with color and summery flavor. Every bite is both wholesome and exciting, proving that healthy can absolutely mean delicious. This recipe is perfect for a weeknight dinner, outdoor grilling, or anytime your tastebuds crave something extraordinary.
Ingredients You’ll Need
Ingredients You’ll Need
This Chicken Burgers with Avocado Corn Salsa Recipe keeps things simple, relying on fresh, vibrant ingredients that each bring something special to the table. From the juicy chicken and creamy avocado, to a pop of smoky paprika and the sweet crunch of corn, you’ll love how easily these elements come together with maximum flavor.
- Ground chicken (1 pound): Lean and juicy, it’s a lighter canvas for all the bold flavors.
- Garlic clove, minced: Infuses the burgers with delicious aromatic punch.
- Red onion, finely chopped (2 tablespoons for burgers, ¼ cup for salsa): Sweetness and a lively color boost both the patties and the salsa.
- Cilantro, chopped (1 tablespoon for burgers, 1 tablespoon for salsa): Adds freshness and a touch of herby brightness.
- Ground cumin (½ teaspoon): Earthy and warmly spiced, it deepens the burger’s flavor.
- Smoked paprika (½ teaspoon): Provides a subtle smoky undertone that elevates the patties.
- Salt (½ teaspoon for patties, plus extra to taste): Enhances all the other flavors throughout.
- Black pepper (¼ teaspoon for patties, plus extra to taste): Brings a gentle heat and sharpness.
- Olive oil (1 tablespoon): Ensures your patties sear up golden and succulent.
- Avocado, ripe and diced: The creaminess in your salsa — avocados are the soul of summer.
- Corn kernels, cooked (½ cup): Use fresh, frozen, or canned for sweet crunch and sunny color.
- Fresh lime juice (1 tablespoon): Brings zing and keeps the avocado vibrant.
- Burger buns (4): The cozy base for all the goodness, or go gluten-free if you like!
- Lettuce leaves: Crispy, fresh crunch under every patty.
- Optional toppings (like mayo or hot sauce): Add your own flair and extra creaminess or spice.
How to Make Chicken Burgers with Avocado Corn Salsa Recipe
Step 1: Mix and Shape the Patties
Start by grabbing a large mixing bowl, and combine your ground chicken with minced garlic, finely chopped red onion, chopped cilantro, ground cumin, smoked paprika, salt, and black pepper. Mix everything gently; you want the flavors to mingle without overworking the meat. Shaping moist chicken into burger patties is a tactile delight — just divide the mixture into four and press into evenly sized disks. The secret to a juicy burger is a light touch!
Step 2: Cook the Chicken Burgers
Heat olive oil in a skillet or grill pan over medium heat. Once shimmering, gently lay your chicken patties in the pan and let them sizzle undisturbed for about 5–6 minutes per side. This forms a beautiful golden crust outside while keeping the inside irresistibly tender. Make sure an instant-read thermometer hits 165°F (74°C) in the center — that’s when you know they’re ready for action. Prefer the smoky flavor of the grill? These hold up perfectly outdoors, too.
Step 3: Prepare the Avocado Corn Salsa
While your burgers work their magic on the stove or grill, mix up the star of this Chicken Burgers with Avocado Corn Salsa Recipe — the salsa! Toss diced ripe avocado, sweet corn kernels, a little more red onion, chopped cilantro, and punchy lime juice in a bowl. Add a pinch of salt and pepper, then gently fold everything together so the avocado stays in gorgeous chunks. The freshness of this salsa beautifully balances the savory patties.
Step 4: Toast the Buns (Optional)
For an extra layer of flavor and a little crunch, toast your burger buns lightly on the skillet, grill, or toaster. Warm bread soaks up all those coming flavors wonderfully and adds a professional touch that feels oh-so-comforting.
Step 5: Assemble and Serve
Now for the most satisfying moment: stack your lettuce, golden grilled chicken burgers, and a generous scoop of the avocado corn salsa on each toasted bun. Add mayo, hot sauce, or any other favorites you love. Serve immediately, and watch everyone around the table light up with that first bite!
How to Serve Chicken Burgers with Avocado Corn Salsa Recipe
Garnishes
Nothing says “wow” like a pretty burger platter! Pile on a little extra cilantro or a sprinkle of crumbled queso fresco, wedge some lime on the side, and a dash of flaky sea salt over the salsa for maximum freshness and flair. Even a simple dusting of extra smoked paprika ties the whole Chicken Burgers with Avocado Corn Salsa Recipe together.
Side Dishes
Balance out the richness of these burgers with light, vibrant sides. Grilled veggies, sweet potato fries, or a quick crunchy coleslaw make perfect partners. A chilled quinoa salad or a tangy cucumber-tomato salad also blend seamlessly into a sunny summer meal.
Creative Ways to Present
For a stunning twist, serve your Chicken Burgers with Avocado Corn Salsa Recipe as sliders for parties, or tuck the patties and salsa into lettuce wraps for a low-carb feast. You can even serve the burger on a bed of mixed greens for a hearty deconstructed salad, drizzling any leftover salsa juices as an instant dressing!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra burgers (lucky you!), simply wrap them in foil or store in an airtight container in the refrigerator. The patties and salsa should both keep well for up to three days, though the salsa is best enjoyed within 24 hours while the avocado is brightest.
Freezing
You can absolutely freeze the cooked chicken patties! Let them cool completely, then wrap each patty in parchment or plastic, stacking them in a freezer-safe bag for up to 2 months. Hold off on making the salsa until serving – fresh avocado and corn taste best on the day of.
Reheating
When you’re ready for round two, reheat your chicken patties in a covered skillet over medium-low heat with a splash of water to keep things moist, or pop them in a 350°F oven until heated through. Top with freshly made salsa for that just-cooked magic all over again.
FAQs
Can I make the Chicken Burgers with Avocado Corn Salsa Recipe ahead of time?
Absolutely! Shape the patties a day ahead and keep them covered in the fridge. The salsa is best fresh but can be prepped just before serving for peak flavor and color.
What can I use instead of ground chicken?
This recipe is versatile! Feel free to swap ground turkey or even a plant-based patty for a delicious alternative with a similar flavor profile.
Is this Chicken Burgers with Avocado Corn Salsa Recipe gluten-free?
Yes! Just make sure to use gluten-free buns or wrap the patties and salsa in lettuce instead. All the burger and salsa components are naturally gluten-free.
How spicy is this recipe?
By default, it’s mild and family-friendly. If you love a kick, add some minced jalapeño to your salsa or a swirl of hot sauce on your burger.
Can I grill these burgers outdoors?
Definitely! The chicken patties hold together beautifully on a well-oiled grill. Keep an eye on them, and flip once to get those perfect grill marks.
Final Thoughts
I can’t recommend this Chicken Burgers with Avocado Corn Salsa Recipe enough; it’s everything you want in a summer meal — quick, healthy, and bursting with flavor. Gather your favorite people, fire up the skillet or grill, and treat yourself to something truly special. Let me know how you make this recipe your own!
Print
Chicken Burgers with Avocado Corn Salsa Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop or Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Description
Enjoy these flavorful Chicken Burgers with Avocado Corn Salsa for a delicious twist on a classic burger. The juicy chicken patties are seasoned with aromatic spices and topped with a fresh and zesty salsa, making it a perfect meal for a summer grilling session.
Ingredients
For the chicken burgers:
- 1 pound ground chicken
- 1 garlic clove, minced
- 2 tablespoons red onion, finely chopped
- 1 tablespoon chopped cilantro
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the avocado corn salsa:
- 1 ripe avocado, diced
- ½ cup cooked corn kernels (fresh, frozen, or canned)
- ¼ cup red onion, finely chopped
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
For serving:
- 4 burger buns
- Lettuce leaves
- Optional toppings like mayo or hot sauce
Instructions
- Prepare the chicken burgers: In a large bowl, combine the ground chicken, garlic, red onion, cilantro, cumin, smoked paprika, salt, and pepper. Form into 4 patties.
- Cook the chicken burgers: Heat olive oil in a skillet over medium heat. Cook the patties for 5–6 minutes per side or until fully cooked.
- Make the avocado corn salsa: Combine avocado, corn, red onion, lime juice, and cilantro in a bowl. Season with salt and pepper.
- Assemble the burgers: Toast the buns. Place lettuce on the buns, add the cooked chicken patties, top with salsa, and optional toppings.
- Serve: Enjoy your Chicken Burgers with Avocado Corn Salsa immediately.
Notes
- These burgers can also be grilled outdoors.
- For a lighter option, serve over a salad or in lettuce wraps instead of buns.
- Add diced jalapeño to the salsa for extra heat.
Nutrition
- Serving Size: 1 burger with bun and salsa
- Calories: 430
- Sugar: 4g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg
