If you think you know chocolate chip cookies, wait until you take a bite of these Yogurt Chocolate Chip Cookies! Infused with the magic of creamy Greek yogurt, these treats boast an irresistibly soft texture, a gentle tang, and chocolatey goodness in every bite. Whether you’re baking for a holiday tray, snacking with a cup of tea, or sharing with friends at a picnic, these cookies are destined to become your new soft and chewy obsession. Let’s unlock the secret to cookies that truly stand out—because once you try these, there’s just no going back to ordinary.
Ingredients You’ll Need
Gathering everything for Yogurt Chocolate Chip Cookies is a breeze—the ingredient list is straightforward, but don’t let its simplicity fool you! Each component plays a unique role in creating that perfect mix of softness, flavor depth, and glorious melted chocolate pockets.
- All-purpose flour: This gives the cookies their classic structure and helps hold all that gooey goodness together.
- Baking soda: Just a touch gives the cookies their light lift and inviting texture.
- Salt: A pinch sharpens the overall flavor and balances out the sweetness beautifully.
- Unsalted butter (softened): Brings richness and that familiar, buttery cookie flavor—make sure it’s room temperature for dreamily smooth dough.
- Plain Greek yogurt: The sneaky star for ultimate softness and a hint of tang that keeps everyone guessing what your secret ingredient is!
- Brown sugar (packed): Adds depth, moisture, and a caramel-like hint to the cookies that pairs wonderfully with chocolate.
- Granulated sugar: Lends that classic sweetness and helps the cookies spread just right.
- Large egg: Binds everything together and adds just the right amount of richness.
- Vanilla extract: Enhances all the flavors and draws out the warmth and aromatic side of classic cookies.
- Semisweet chocolate chips: The soul of every great cookie—little pockets of melt-in-your-mouth chocolate with every bite.
How to Make Yogurt Chocolate Chip Cookies
Step 1: Prep Your Baking Station
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This helps the cookies slide right off after baking and promises even browning. Gather your bowls, spatula, and electric mixer, so everything is ready to go once the dough comes together.
Step 2: Whisk the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. This simple step ensures the baking soda and salt are evenly distributed, preventing any pockets of bitterness or uneven rise in your final cookies. Set this mixture aside—you’ll need it soon!
Step 3: Cream the Wet Ingredients
In a large bowl, cream together the softened butter, Greek yogurt, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This process incorporates air into the batter, ensuring that your Yogurt Chocolate Chip Cookies bake up light instead of dense.
Step 4: Add Egg and Vanilla
Once the mixture looks creamy, add in the large egg and vanilla extract. Beat until fully combined—this is what ties everything together and adds that classic cookie flavor we all love.
Step 5: Combine Wet and Dry
Gradually add your dry ingredients to the wet mixture, mixing just until combined. Don’t overmix here; stop as soon as you no longer see streaks of flour. This preserves that delicate, soft texture that makes these cookies so dreamy.
Step 6: Stir in Chocolate Chips
Fold in the semisweet chocolate chips with a spatula. At this point, the dough will look and smell irresistible—try to resist sneaking a bite! Each chip will melt into a delicious pocket as the cookies bake.
Step 7: Shape and Bake
Drop rounded tablespoons of dough onto your prepared baking sheet, leaving about 2 inches between each cookie for spreading. Bake for 10–12 minutes until the edges look lightly golden and the centers are just set. For that signature softness of Yogurt Chocolate Chip Cookies, don’t overbake—pull them out when they still look a bit puffy and underdone in the center.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This short rest helps them finish setting up, making them easy to remove without breaking. Enjoy warm, or let them cool completely for even chewier bites!
How to Serve Yogurt Chocolate Chip Cookies
Garnishes
If you want to dress up your Yogurt Chocolate Chip Cookies, try a sprinkle of flaky sea salt right after they come out of the oven. It brings out the chocolate flavor in such a surprising way! For special occasions, a dusting of powdered sugar or a drizzle of melted chocolate takes them up a notch.
Side Dishes
These cookies are sensational with a tall glass of cold milk—classic, but unbeatable. For a grown-up twist, pair with a cup of strong coffee or a creamy chai latte. If you’re serving them for dessert, a scoop of vanilla ice cream alongside warm cookies is pure joy in a bowl.
Creative Ways to Present
Yogurt Chocolate Chip Cookies stack beautifully for edible gift towers, or you can sandwich a scoop of your favorite ice cream between two cookies for homemade ice cream sandwiches. Arrange them on a tiered stand for parties, or pack them in cellophane bags tied with ribbon for sweet party favors.
Make Ahead and Storage
Storing Leftovers
These cookies keep their softness when stored in an airtight container at room temperature for up to four days. Just slip a slice of bread into the container to help maintain their moisture—your cookies will stay bakery-fresh even after a couple of days.
Freezing
For longer storage, pop fully cooled cookies into a freezer-safe bag or container and freeze for up to three months. You can also freeze cookie dough balls and bake off a few at a time whenever the craving strikes. Just add a minute or two to the baking time if baking from frozen!
Reheating
If you love a warm, gooey cookie, simply microwave one or two Yogurt Chocolate Chip Cookies for 10-15 seconds. Or, reheat a plateful in a low oven (around 300°F) for a few minutes to refresh the texture and aroma.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Greek yogurt provides a rich, creamy texture that keeps these cookies extra soft, but you can use regular plain yogurt in a pinch—just be aware the dough may be a little wetter, so add a tablespoon or two more flour as needed.
Are these Yogurt Chocolate Chip Cookies suitable for freezing?
Absolutely! Both the baked cookies and the dough freeze well. Store the dough in small scoops for quick, fresh-baked treats or freeze the finished cookies and bring them to room temperature whenever you want a sweet pick-me-up.
What kind of chocolate chips work best?
Semisweet chocolate chips are the classic choice and balance the sweetness and tang of the dough perfectly. Feel free to experiment with dark, milk, or even white chocolate chips for your own unique variation.
Can I add nuts or other mix-ins?
Definitely! Chopped walnuts, pecans, or even oats make fantastic add-ins. Just fold in up to half a cup of your favorite extras with the chocolate chips for a personalized twist.
Why are my cookies not spreading?
If your Yogurt Chocolate Chip Cookies are staying too puffy, it might be that your ingredient measurements were slightly off or the dough was too cold. Make sure your butter is properly softened and ingredients are at room temperature for best results.
Final Thoughts
It’s hard not to fall for the charm of Yogurt Chocolate Chip Cookies—the secret ingredient makes them so tender, and their flavor is truly memorable. Whether you’re an experienced baker or just starting out, this recipe is a sure way to win hearts and taste buds. Don’t wait for a special occasion—gather your ingredients and discover just how delightful homemade cookies can be!
Print
Yogurt Chocolate Chip Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Yogurt Chocolate Chip Cookies are soft, chewy, and slightly tangy thanks to the addition of Greek yogurt. With warm vanilla undertones and pockets of melty chocolate chips, these cookies are sure to become a household favorite.
Ingredients
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- ¼ cup plain Greek yogurt
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Additional:
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
- Cream wet ingredients: In a large bowl, cream the butter, Greek yogurt, brown sugar, and granulated sugar until smooth and fluffy.
- Add eggs and vanilla: Beat in the egg and vanilla extract until well combined.
- Combine and fold: Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10–12 minutes until lightly golden. Cool on a wire rack.
Notes
- Using Greek yogurt makes the cookies softer and slightly tangy.
- For extra texture, add chopped nuts or oats.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
