Welcome to your newest obsession: Korean BBQ Rotisserie Chicken! Imagine juicy, golden-skinned chicken coated in a sweet, spicy, garlicky glaze that caramelizes beautifully in minutes. This dish is a flavor-packed shortcut for nights when you want your taste buds to take a trip to Seoul, but your schedule demands something speedy. It’s a brilliant mashup of convenience and bold Korean BBQ flavors—one that will have your family and friends begging for seconds.
Ingredients You’ll Need
You don’t need a mountain of ingredients to make show-stopping Korean BBQ Rotisserie Chicken—just a handful of superstars that each bring something special to the table. The rich, deep spice, the subtle tang, the addictive umami, and that glossy lacquer all come together with almost no effort. Here’s the lineup that makes this recipe such a weeknight hero!
- Rotisserie chicken (skin on, about 3 to 4 pounds): Grab a juicy, pre-cooked chicken from your favorite market for instant dinner magic.
- Gochujang (Korean chili paste) – 1/4 cup: Deep red and pulsing with spicy-sweet funk, this is the secret to authentic Korean BBQ flavors.
- Soy sauce – 2 tablespoons: Adds salty, savory backbone to balance the sweetness and bring everything together.
- Sesame oil – 1 tablespoon: A little goes a long way—its toasty aroma infuses the sauce with unmistakable Asian flair.
- Rice vinegar – 1 tablespoon: Just the right touch of acidity to brighten all those bold flavors.
- Brown sugar – 2 tablespoons: Caramelizes in the oven for a glossy finish and gently rounds out the spice.
- Garlic – 2 cloves, minced: Fresh garlic gives an aromatic kick that’s irresistible in BBQ sauces.
- Fresh ginger – 1 teaspoon, grated: Peppered warmth and a zingy freshness that cuts through richness.
- Toasted sesame seeds – 1 teaspoon: Sprinkle for nutty crunch and lovely visual appeal.
- Green onions – 2, sliced: Bright pops of color and a gentle onion snap to finish each bite.
- Steamed rice and kimchi (optional): The perfect cooling, tangy counterpoint to your Korean BBQ Rotisserie Chicken feast.
How to Make Korean BBQ Rotisserie Chicken
Step 1: Prepare the Sauce
The flavor powerhouse starts right here. In a small bowl, simply whisk together your gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, freshly minced garlic, and grated ginger until you have a lush, glossy marinade. This little bowl packs a punch and sets the stage for your Korean BBQ Rotisserie Chicken’s signature taste.
Step 2: Glaze the Chicken
Set your whole rotisserie chicken on a baking sheet lined with parchment or foil (for easy clean-up). With a pastry brush or the back of a spoon, generously coat the chicken with your homemade Korean BBQ sauce, taking care to cover every nook and cranny—don’t forget underneath! Reserve a couple tablespoons of sauce for drizzling at the very end.
Step 3: Bake or Broil
Heat your oven to 400°F (200°C) or switch the broiler to high. Slide your glazed chicken in and let it bake for 10 to 15 minutes, or broil for a slightly shorter time, about 5 to 7 minutes. You’re watching for that glaze to start bubbling and charring in spots—this is where magic (and caramelization) happens! Pull the chicken and let it rest a few minutes.
Step 4: Carve and Finish
Once your Korean BBQ Rotisserie Chicken has had a short rest, carve it into pieces—breast, thigh, drum, or whatever combination your crowd loves. Give it a big, glossy drizzle of the reserved sauce and sprinkle with toasted sesame seeds and green onions for an appetizing finish.
How to Serve Korean BBQ Rotisserie Chicken
Garnishes
Go for a flourish of green onions and a scattering of toasted sesame seeds right over the top. They not only make your Korean BBQ Rotisserie Chicken look restaurant-worthy but also add bursts of flavor and crunch. If you’re in the mood, a little extra gochugaru (Korean red pepper flake) or even a squeeze of lime can really make each bite pop.
Side Dishes
Steamed rice is a shoe-in for soaking up every drop of sticky, spicy sauce, while cool, tangy kimchi brings just the right zing on the side. If you want to round things out even more, try serving with lightly dressed cucumber salad, Korean pickles, or a crisp green slaw—each provides a refreshing contrast that plays well with the heat of the chicken.
Creative Ways to Present
Turn your Korean BBQ Rotisserie Chicken into the main event at your next dinner party by shredding it for tacos, lettuce wraps, or grain bowls. Layer it over a bed of greens for a punchy salad or pile into slider buns with a little extra sauce for the ultimate party snack. However you serve it, this dish is guaranteed to disappear fast!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, let your chicken cool completely before packing it into an airtight container. Tucked in the fridge, Korean BBQ Rotisserie Chicken will stay moist and flavorful for about 3 days, making it a delicious jumpstart for easy lunches and dinner bowls.
Freezing
You can absolutely freeze this dish! Carve or shred the chicken, then spoon over any leftover sauce before freezing in portioned containers. It will keep well for up to 2 months. When you’re ready for a quick meal, just thaw in the fridge overnight.
Reheating
For best results, reheat the chicken gently in the oven at 325°F (160°C) until steaming hot, basting with a little reserved sauce or broth to restore moisture. You can also microwave individual portions, but cover them to prevent drying out—this keeps every bite as juicy and flavorful as when you first made it.
FAQs
Do I have to use a store-bought rotisserie chicken for this recipe?
Not at all! While using store-bought makes things lightning fast, you can absolutely swap in any cooked whole chicken, or even homemade spatchcocked chicken, for the same delicious results. The secret’s in the Korean BBQ glaze!
Can I make Korean BBQ Rotisserie Chicken spicier?
Absolutely! Add a pinch of gochugaru or a dash of sriracha to your sauce for more heat. Play with the spice level until it’s just right for your crew—Korean BBQ is all about bold flavor and personalization.
What can I use if I can’t find gochujang?
Gochujang is irreplaceable for true Korean BBQ Rotisserie Chicken, but in a pinch, you can blend miso paste with a touch of chili paste and honey for a similar sweet-savory punch. It’s not exactly the same, but it’ll still deliver plenty of flavor.
Is this dish kid-friendly?
Most kids love the sticky, slightly sweet glaze, but if you’re worried about spice, just reduce the amount of gochujang in the sauce—or serve their chicken “naked” with the sauce on the side for dipping.
Can I use the chicken in other recipes?
Yes! Shred the leftovers and toss them into rice bowls, wraps, salads, stir-fried noodles, or even in tacos. The vibrant Korean BBQ Rotisserie Chicken flavor makes quick work of meal prep for days to come.
Final Thoughts
If you’re looking for a fuss-free way to shake up dinner, you truly can’t go wrong with Korean BBQ Rotisserie Chicken. It’s wildly flavorful, practically effortless, and endlessly customizable—what’s not to love? Give it a try and watch it become a new favorite at your table!
Print
Korean BBQ Rotisserie Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Broiling
- Cuisine: Korean-Inspired
- Diet: Non-Vegetarian
Description
This Korean BBQ Rotisserie Chicken recipe gives store-bought rotisserie chicken a flavorful twist with a sweet and spicy Korean BBQ sauce. Perfect for a quick and delicious meal with a Korean-inspired flair.
Ingredients
Main Ingredients:
- 1 whole rotisserie chicken (skin on, about 3 to 4 pounds)
-
Korean BBQ Sauce:
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons brown sugar
- 2 garlic cloves (minced)
- 1 teaspoon grated fresh ginger
- 1 teaspoon toasted sesame seeds
- 2 green onions (sliced)
- Steamed rice and kimchi for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) or set your broiler to high.
- Prepare the BBQ Sauce: In a small bowl, whisk together gochujang, soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger until smooth.
- Coat the Chicken: Place the rotisserie chicken on a lined baking sheet and brush generously with the Korean BBQ sauce, covering all sides. Reserve a small amount of the sauce for serving.
- Bake or Broil: Bake for 10–15 minutes or broil for 5–7 minutes until the glaze is bubbling and slightly charred in spots.
- Rest and Serve: Remove from the oven, let it rest for a few minutes, carve the chicken, drizzle with reserved sauce, and sprinkle with sesame seeds and green onions. Serve with steamed rice and kimchi if desired.
Notes
- This is a great way to elevate store-bought rotisserie chicken.
- For extra heat, add a dash of gochugaru (Korean red pepper flakes) or sriracha to the sauce.
- Can also be shredded and used in tacos, rice bowls, or lettuce wraps.
Nutrition
- Serving Size: 1/4 chicken with sauce
- Calories: 390
- Sugar: 7g
- Sodium: 840mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
