If you’re looking for a meal that’s cozy, bursting with flavor, and friendly to both your tastebuds and your weeknight schedule, Garlic Parmesan Chicken and Potatoes is your answer. This one-pan wonder features tender, juicy chicken nestled among golden baby potatoes, all tossed in a savory garlic and Parmesan coating that turns perfectly crispy in the oven. With its irresistible aroma and mouthwatering finish, Garlic Parmesan Chicken and Potatoes is a recipe you’ll want to bookmark, especially when you need comfort food that’s as easy as it is delicious.
Ingredients You’ll Need
You’ll be amazed by how just a handful of grocery staples come together to create a dinner that feels downright special. Every ingredient here plays a key role — from juicy chicken to the unbeatable combination of garlic and Parmesan that gives this dish its signature flair!
- Chicken Thighs or Breasts (1 1/2 pounds): Choose whichever cut you prefer — thighs deliver extra juiciness while breasts are leaner and mild in flavor.
- Baby Potatoes (1 1/2 pounds, halved): These roast up buttery and tender, soaking in all those garlicky, herby juices.
- Olive Oil (3 tablespoons): Helps everything roast beautifully and carries those seasonings to every corner of the pan.
- Garlic (4 cloves, minced): The star of the seasoning, garlic brings deep, savory notes that pair perfectly with both chicken and potatoes.
- Salt (1/2 teaspoon): Just enough to highlight all the flavors without overpowering.
- Black Pepper (1/4 teaspoon): For a touch of earthy heat that balances the richness.
- Dried Italian Herbs (1 teaspoon): A blend of oregano, basil, and thyme adds a classic, aromatic touch that makes the kitchen smell amazing.
- Grated Parmesan Cheese (1/2 cup): It melts and browns to a golden crust, infusing every bite with nutty, salty goodness.
- Fresh Parsley (2 tablespoons, chopped): The finishing sprinkle for brightness and a pop of green.
- Optional: Lemon Wedges: A squeeze of lemon right before serving adds zing and uplifts all the savory flavors.
How to Make Garlic Parmesan Chicken and Potatoes
Step 1: Prep the Pan
Start by preheating your oven to 400°F and greasing a 9×13-inch baking dish, or line it with parchment paper if you prefer easy cleanup. This step sets you up for beautifully baked, non-stick success and means less washing up later — always a win!
Step 2: Season the Potatoes
In a large bowl, toss your halved baby potatoes with half of the minced garlic, half of the olive oil, salt, and pepper until they’re evenly coated. This gives the potatoes a head start on absorbing all those irresistible, garlicky flavors as they roast.
Step 3: Arrange in the Baking Dish
Spread the seasoned potatoes evenly in the prepared baking dish. Make sure they’re in a single layer so they roast instead of steam — this is the secret to crispy edges and fluffy insides.
Step 4: Season the Chicken
Pat your chicken thighs or breasts dry with paper towels (for superior browning!), then rub them with the remaining olive oil, garlic, salt, pepper, and Italian herbs. Don’t be shy with the seasoning; every nook and cranny should be covered for maximum flavor.
Step 5: Combine and Sprinkle Parmesan
Nestle the seasoned chicken among the potatoes in the baking dish. Sprinkle the grated Parmesan cheese generously and evenly over both the chicken and potatoes. This is where the magic starts — as it bakes, the cheese melts and creates that irresistible, golden crust.
Step 6: Bake and Broil
Bake for 30 to 35 minutes, or until the chicken is thoroughly cooked (look for an internal temperature of 165°F) and the potatoes are perfectly tender. For an extra-crispy, golden top, switch on your broiler for 2 to 3 minutes at the end. Just keep an eye on it so the Parmesan doesn’t burn.
Step 7: Garnish and Serve
Sprinkle the chopped fresh parsley all over the finished dish for a bright, herbal note. Serve with lemon wedges on the side — a fresh squeeze brings this whole Garlic Parmesan Chicken and Potatoes meal to life!
How to Serve Garlic Parmesan Chicken and Potatoes
Garnishes
For a truly vibrant finish, don’t skip the fresh parsley — it offers a splash of color and a fragrant lift. Lemon wedges add a zesty brightness that pairs perfectly with the rich, savory flavors. If you love a little heat, a dash of crushed red pepper flakes sprinkled at the table can take things up a notch!
Side Dishes
While Garlic Parmesan Chicken and Potatoes is a complete meal on its own, it’s lovely with a simple green salad or crisp steamed green beans. A side of buttered peas, honey-glazed carrots, or garlicky sautéed spinach works beautifully too, making your dinner table as colorful as it is delicious.
Creative Ways to Present
For a casual family dinner, serve straight from the oven in the baking dish — it’s rustic and inviting! If you’re planning a more formal meal, plate the chicken and potatoes over a bed of spring greens, and drizzle with the pan juices. To impress guests, try serving in individual cast iron skillets or assemble into hearty bowls topped with extra Parmesan and a final sprinkle of herbs.
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Garlic Parmesan Chicken and Potatoes cool down beautifully for lunch the next day. Store the chicken and potatoes in an airtight container in the refrigerator for up to three days. The flavors actually deepen as they rest, so don’t hesitate to make extra!
Freezing
If you’d like to freeze leftovers, simply place cooled portions in a freezer-safe container or bag. For best results, enjoy within two months. Thaw overnight in the refrigerator before reheating so the chicken and potatoes maintain their best texture.
Reheating
To reheat, spread everything onto a baking sheet, sprinkle with a little fresh Parmesan if you have it, and warm at 350°F until heated through. This keeps the potatoes crisp and revives that delicious cheese crust. You can also microwave individual servings for convenience, though they’ll be a bit softer.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Garlic Parmesan Chicken and Potatoes works wonderfully with either. Just make sure not to overbake the chicken breasts, as they can dry out more quickly than thighs. If using especially large breasts, consider slicing them for even cooking.
What’s the best type Main Course
Baby potatoes are perfect because they roast quickly and have a creamy, rich texture. You can also try Yukon golds or even sweet potatoes if you’d like to mix things up and add a different flavor twist to your Garlic Parmesan Chicken and Potatoes.
Can I add vegetables to this dish?
Definitely! Toss in some asparagus, broccoli florets, or bell peppers halfway through baking for extra color and nutrition. Just be sure not to overload the pan so everything roasts nicely.
Is it possible to prepare Garlic Parmesan Chicken and Potatoes ahead?
You can absolutely prep ahead! Cut and season the potatoes a few hours early, and keep both the seasoned potatoes and chicken covered in the fridge. When you’re ready, assemble, sprinkle with Parmesan, and bake as directed.
How do I ensure the Parmesan gets golden and crisp, not soggy?
For the best crispy topping, use real grated Parmesan instead of the pre-shredded kind (which often has anti-caking agents). Broiling for those last 2 to 3 minutes will also help develop a golden, cheesy crust that’s signature to Garlic Parmesan Chicken and Potatoes.
Final Thoughts
It’s tough to beat a dish that delivers maximum flavor and comfort with so little effort. Garlic Parmesan Chicken and Potatoes is always a hit in my kitchen and I can’t wait for you to experience it, too. Gather your ingredients, pop everything in the oven, and get ready to make dinner memories around this simple, mouthwatering favorite!
Print
Garlic Parmesan Chicken and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and easy-to-make one-pan dinner recipe for Garlic Parmesan Chicken and Potatoes. Tender chicken with crispy Parmesan topping served alongside flavorful roasted baby potatoes, making it a perfect meal for any day of the week.
Ingredients
Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 1 1/2 tablespoons olive oil
- Salt and pepper, to taste
Optional:
- Lemon wedges for serving
Instructions
- Preheat the oven: Preheat the oven to 400°F and prepare a 9×13-inch baking dish.
- Prepare potatoes: Toss halved potatoes with olive oil, salt, pepper, and half of the minced garlic. Spread evenly in the baking dish.
- Season chicken: Rub chicken with remaining olive oil, garlic, salt, pepper, and Italian herbs. Place chicken on top of the potatoes.
- Add Parmesan: Sprinkle grated Parmesan over chicken and potatoes.
- Bake: Bake for 30–35 minutes until chicken is cooked through and potatoes are tender. Broil for a crispy top.
- Serve: Garnish with parsley and lemon wedges if desired.
Notes
- You can use sweet potatoes or Yukon gold potatoes for a variation.
- For extra flavor, add a pinch of red pepper flakes or smoked paprika.
- This dish is great as a one-pan dinner for easy cleanup.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
