If there’s anything that says “celebration” in a single bite, it’s Sweet Potato Pie Bites! These adorable, bite-sized treats capture all the cozy spices and creamy richness of classic sweet potato pie but deliver it in a perfectly poppable package. With a flaky, golden crust and a luscious, warmly spiced filling, they’re absolutely irresistible for holiday dessert trays, parties, or frankly, any night when you’re craving a little something special. Whether you’re a long-time sweet potato pie devotee or new to this dessert superstar, these bites will win you over in no time.
Ingredients You’ll Need
Only a handful of kitchen staples stand between you and your new favorite dessert. Each ingredient in this recipe is chosen to maximize flavor, texture, and a hit of autumn color in every mini pie. Simple doesn’t mean boring—it means every element shines.
- Mashed Sweet Potato: Roasting and peeling your sweet potato makes for an ultra-smooth, deeply sweet base, but canned puree is a great shortcut!
- Brown Sugar: Adds rich, molasses-y sweetness and helps the filling caramelize beautifully.
- Heavy Cream: Provides creamy, decadent texture in each bite and balances the spice.
- Large Egg: Binds everything together and gives the filling a lovely set.
- Vanilla Extract: A splash of vanilla elevates the pie filling with mellow warmth.
- Ground Cinnamon: Delivers classic pie spice flavor—don’t skip it!
- Ground Nutmeg: Lends a hint of earthy, nutty complexity.
- Pinch of Salt: Essential for balancing sweetness and enhancing flavor profile.
- Refrigerated Pie Crusts: Store-bought crust is a time-saver and gets beautifully crisp in the oven.
- Optional Toppings: Think pillowy whipped cream, toasty mini marshmallows, or crunchy chopped pecans for extra flair.
How to Make Sweet Potato Pie Bites
Step 1: Prep Your Crusts
Preheat your oven to 375°F and lightly grease a mini muffin pan. Roll out the refrigerated pie crusts on a floured surface, then cut out circles using a 2.5 to 3-inch cutter (a glass works, too!). Gently press each round into the wells of your mini muffin pan, forming little pie shells. This part is both fun and kind of therapeutic!
Step 2: Mix Up the Filling
In a medium bowl, combine the mashed sweet potato, brown sugar, heavy cream, egg, vanilla, cinnamon, nutmeg, and salt. Whisk until everything is velvety and smooth. That’s it—no fancy equipment, just a whisk and a little muscle!
Step 3: Fill the Crusts
Using a spoon or small cookie scoop, add about one tablespoon of filling to each prepared crust. Try not to overfill; you want them heaping but not overflowing, so there’s a nice golden edge of crust peeking out when they bake up.
Step 4: Bake to Perfection
Place your pan in the oven and bake for 18 to 20 minutes. The crusts should be golden and the filling just set—the bites will puff up a little while baking and then settle down as they cool. Once done, allow them to cool in the pan for 5 minutes, then move to a wire rack to cool completely before topping.
Step 5: Top and Serve
Now for the fun part! If you like, dollop with whipped cream, sprinkle on chopped pecans, or crown each with a single mini marshmallow for extra delight. Serve and watch everyone reach for seconds!
How to Serve Sweet Potato Pie Bites
Garnishes
For maximum charm, top your Sweet Potato Pie Bites with a swirl of freshly whipped cream, toasted mini marshmallows, or a sprinkle of pecans. For a holiday sparkle, dust with a little cinnamon or even edible glitter. It’s all about those final touches!
Side Dishes
Pair these bites with mugs of hot apple cider, black tea, or creamy lattes for a blissful dessert experience. They also play well next to fresh fruit platters or as a sweet finish to a savory brunch spread.
Creative Ways to Present
Arrange Sweet Potato Pie Bites on a tiered dessert stand for a festive centerpiece, or pop each bite in a colorful mini cupcake liner for easy serving. At buffets, label them with a cute handwritten sign so guests know exactly what goodness they’re in for!
Make Ahead and Storage
Storing Leftovers
Place any leftover Sweet Potato Pie Bites in an airtight container and keep them in the fridge; they’ll stay fresh for up to 3 days. Their flavor actually deepens overnight, making them even tastier the next day!
Freezing
If you want to prep ahead or save some for a future treat, Sweet Potato Pie Bites freeze beautifully. Arrange cooled bites in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag or airtight container for up to 1 month.
Reheating
To warm up, place the bites on a baking sheet and pop them in a 300°F oven for about 8-10 minutes, or until heated through. They’ll taste just-baked without losing their tender texture.
FAQs
Can I use canned sweet potato puree instead of roasting my own?
Absolutely! Choose unsweetened canned puree to avoid overly sweet bites, and you’ll save precious time without sacrificing the delicious flavor of Sweet Potato Pie Bites.
What’s the best way to get the crusts into the muffin pan?
Roll out your crust evenly and use a round cutter for best results. Press the dough gently into the pan, letting it come a little up the sides so the filling has a perfectly cozy shell to bake in.
Can I make these gluten-free?
Yes! Simply swap in your favorite gluten-free refrigerated pie crust, and you’ll have a treat that everyone—gluten-free eaters included—can enjoy at your next gathering.
Do Sweet Potato Pie Bites need to be refrigerated?
Yes, because of the rich filling, it’s best to keep them chilled if not serving right away. Just bring to room temperature for about 20 minutes before serving to let their flavors shine.
Can I double this recipe for a big crowd?
Go for it! This recipe scales up easily—just make sure you have extra pie crusts and at least two mini muffin pans, so you can whip up double (or triple) batches of these crowd-pleasers.
Final Thoughts
It’s nearly impossible to eat just one Sweet Potato Pie Bite—they’re that good! If you’re looking to add a memorable, joyful touch to your dessert table, this is the recipe to try. Give them a whirl, and let every bite bring a little more warmth and fun to your celebrations!
Print
Sweet Potato Pie Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Sweet Potato Pie Bites are perfect for the holiday season, offering a bite-sized taste of traditional sweet potato pie. With a buttery crust and a creamy sweet potato filling, these mini desserts are sure to be a hit at any gathering.
Ingredients
Crust:
1 package refrigerated pie crusts (2 crusts)
Filling:
1 cup mashed sweet potato (roasted and peeled), 1/3 cup brown sugar, 1/4 cup heavy cream, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, Pinch of salt
Optional Toppings:
whipped cream, chopped pecans, mini marshmallows
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 375°F and grease a mini muffin pan. Roll out the pie crusts and cut circles to form crusts.
- Prepare the filling: Mix sweet potato, brown sugar, cream, egg, vanilla, spices, and salt until smooth.
- Fill the crusts: Spoon filling into each crust and bake until set.
- Cool and serve: Let the bites cool in the pan before transferring to a wire rack. Top with optional toppings if desired.
Notes
- Consider using canned sweet potato puree for convenience.
- Bites can be refrigerated for up to 3 days.
- Great for holiday gatherings or dessert trays.
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 6g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
