If you’re searching for a soup that’s both comforting and packed with vibrant flavor, look no further than Black Sesame Chicken Soup. This Asian-inspired bowl stars succulent chicken, an aromatic broth, and earthy black sesame paste, coming together to create a dish that’s as deeply nourishing as it is dramatic to behold. The savory toasted sesame, pops of fresh ginger, and a medley of mushrooms and greens make each spoonful irresistibly layered. Whether you’re a seasoned soup simmerer or a first-timer, this recipe is a treasure to add to your weeknight rotation.
Ingredients You’ll Need
Each ingredient for Black Sesame Chicken Soup is chosen for how it delivers bold flavor, color, or that oh-so-satisfying texture. Gather these essentials to bring out the best in this unique, hearty soup.
- Chicken thighs or breasts: Choose boneless, skinless cuts for juicy, tender shreds that absorb the soup’s flavors beautifully.
- Chicken broth: A good-quality broth is the backbone here, adding depth and tying the entire soup together.
- Toasted black sesame seeds: These add a subtle crunch and deep, nutty aroma that defines the soup’s character.
- Black sesame paste: This is the star ingredient for richness, color, and a toasty, earthy undertone you’ll crave.
- Soy sauce: Just a splash brings umami and saltiness without overpowering the other flavors.
- Sesame oil: Infuses the base with extra nuttiness and a hint of luxury, especially as it warms with the aromatics.
- Grated ginger: Use fresh for a gentle zing and digestive warmth that brightens the soup.
- Garlic (minced): Fragrant, savory notes from garlic are essential for a round, savory base.
- Shiitake mushrooms (sliced): Their meaty texture and umami flavor complement both the chicken and the broth.
- Baby spinach: Adds fresh color and a boost of nutrition, wilting just enough to melt into the soup.
- Green onions (sliced): For a peppery bite and a splash of vibrant garnish.
- Salt and pepper: Season to taste so every element shines just right.
- Optional cooked rice or noodles: For a heartier bowl, add these just before serving.
How to Make Black Sesame Chicken Soup
Step 1: Build the Aromatic Base
Start by warming sesame oil in a large, heavy-bottomed pot over medium heat. Add the freshly grated ginger and minced garlic, stirring them gently for 1 to 2 minutes. This fragrant duo sets a wonderful foundation, infusing the oil and wafting a mouthwatering scent through your kitchen almost instantly.
Step 2: Add Mushrooms for Umami
Once the aromatics are soft and golden, toss in the sliced shiitake mushrooms. Let them cook for another 2 to 3 minutes. The mushrooms will soften and their flavor will deepen, contributing an extra layer of savory richness essential to Black Sesame Chicken Soup.
Step 3: Create the Flavored Broth
Pour the chicken broth into the pot, then whisk in the soy sauce and black sesame paste. Stir well, ensuring the sesame paste is fully dissolved for an evenly dark, silky broth. The transformation here is pure magic—watch as the broth turns a beautiful, deep color reminiscent of toasted sesame itself.
Step 4: Simmer the Chicken
Add in your chicken thighs or breasts, submerging them in the simmering liquid. Let the soup bubble gently for 15 to 18 minutes until the chicken is thoroughly cooked and fork-tender. It will soak up all those gorgeous flavors as it simmers away.
Step 5: Shred and Return the Chicken
Lift the cooked chicken out with tongs, then use two forks to shred it into bite-size pieces. Return the chicken to the pot, letting it nestle into the now intensely aromatic broth for an extra infusion of taste.
Step 6: Wilt the Greens and Finish
Add the baby spinach, giving everything a gentle stir. Simmer for just 2 more minutes—just long enough for the greens to soften and mingle without losing their fresh green pop. Taste and adjust with salt and pepper if needed, then get ready to serve your Black Sesame Chicken Soup piping hot.
How to Serve Black Sesame Chicken Soup
Garnishes
Scoop generous ladles of Black Sesame Chicken Soup into bowls and finish with a flourish of sliced green onions and a sprinkle of toasted black sesame seeds on top. These add color, crunch, and a burst of freshness with every spoonful.
Side Dishes
This soup pairs beautifully with a side of warm jasmine rice, fluffy steamed buns, or simply your favorite crusty bread for dunking. If you’re going for extra heartiness, nestle a scoop of cooked rice or noodles right into the bowl itself for a more filling meal.
Creative Ways to Present
If you’re serving guests, try ladling the soup into individual black or dark-hued bowls to highlight the dramatic color of the broth. For a fun twist, offer an array of gremolata, roasted mushrooms, or even a drizzle of chili oil tableside so everyone can customize their bowl.
Make Ahead and Storage
Storing Leftovers
Allow leftover Black Sesame Chicken Soup to cool to room temperature before transferring to airtight containers. It will keep in the refrigerator for up to three days, and some say the flavors get even richer overnight.
Freezing
This soup is a dream for meal prep! Store individual portions in freezer-safe containers or bags for up to three months. If you plan to add greens, rice, or noodles, add them fresh after thawing for best texture.
Reheating
To reheat, gently warm the soup on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or water if it needs thinning out. Avoid boiling to keep the chicken extra tender and the vegetables bright.
FAQs
Can I use rotisserie chicken instead of fresh?
Absolutely! Rotisserie chicken is a fantastic shortcut. Just shred the cooked meat and add it in after the broth is done simmering, letting it warm through with the spinach.
What if I can’t find black sesame paste?
If black sesame paste is elusive, try grinding toasted black sesame seeds with a splash of sesame oil until you have a smooth, spreadable consistency. Alternatively, tahini works in a pinch, although the color and flavor will be slightly different.
Is Black Sesame Chicken Soup gluten-free?
The soup itself is gluten-free as long as you use a gluten-free soy sauce. Alternatively, tamari is a great swap for the soy sauce if you’re avoiding gluten completely.
Can I make this vegetarian or vegan?
You sure can! Use vegetable broth, skip the chicken, and add hearty tofu or more mushrooms. For that signature richness, make sure your sesame paste is pure sesame with no added animal products.
What does black sesame paste taste like?
Black sesame paste brings a deep, nutty, earthy flavor with natural bittersweet undertones. It’s richer and more aromatic than white sesame, giving Black Sesame Chicken Soup its signature warmth and complexity.
Final Thoughts
Give Black Sesame Chicken Soup a place on your table the next time you crave something a little special. It’s soul-warming, full of flavor surprises, and so easy to pull together—even on a weeknight. I’d love for you to try it out and let this new favorite brighten your kitchen!
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Black Sesame Chicken Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Non-Vegetarian
Description
A comforting and flavorful Black Sesame Chicken Soup that combines the richness of black sesame with tender chicken in a nourishing broth. This Asian-inspired soup is perfect for a cozy meal.
Ingredients
For the Soup:
- 1 pound boneless, skinless chicken thighs or breasts
- 6 cups chicken broth
- 1 tablespoon toasted black sesame seeds (plus more for garnish)
- 2 tablespoons black sesame paste
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic (minced)
- 1 cup shiitake mushrooms (sliced)
- 1 cup baby spinach
- 2 green onions (sliced)
- Salt and pepper to taste
- Optional: cooked rice or noodles for serving
Instructions
- Heat Sesame Oil: In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Cook Mushrooms: Stir in mushrooms, cook until softened.
- Add Broth and Sesame Paste: Pour in chicken broth, soy sauce, black sesame paste. Bring to a simmer.
- Cook Chicken: Add chicken, cook until tender. Shred chicken, return to pot.
- Add Spinach: Add spinach, simmer until wilted.
- Season and Serve: Adjust seasoning, ladle into bowls. Top with green onions and sesame seeds.
Notes
- Black sesame paste adds a deep, nutty flavor to the soup.
- Rotisserie chicken can be used for convenience.
- For creamier soup, stir in coconut milk or oat milk.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 310
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
