Get ready to unleash your inner kid with Cookie Monster Cinnamon Rolls—a whimsical, sky-blue twist on classic cinnamon rolls that’s as fun to make as it is to eat. Imagine sweet cinnamon swirls packed with melty chocolate chips and crunchy cookie pieces, all topped with a playful, vibrant blue icing and adorable candy eyeballs. It’s no surprise these rolls steal the show at breakfast tables, birthday brunches, or any time you need a little extra cheer. Best of all, you can whip them up in just about 25 minutes, making them the perfect treat for anyone who loves the irresistible combo of cookies and cinnamon rolls!
Ingredients You’ll Need
Ingredients You’ll Need
These simple yet carefully chosen ingredients each have an important role in building the playful flavor, stunning color, and irresistible texture of Cookie Monster Cinnamon Rolls. Each one works together to turn everyday cinnamon rolls into a treat that’s pure breakfast joy!
- Refrigerated cinnamon rolls with icing: The shortcut secret that gives you soft, flaky texture and a classic cinnamon swirl, without the fuss of homemade dough.
- Mini chocolate chip cookies (crushed): These bring a delightful crunch and an authentic Cookie Monster vibe—plus extra cookie flavor in every bite.
- Mini chocolate chips: Melty chocolate dots add rich bursts of chocolate in the filling, perfect for cookie lovers.
- Blue gel food coloring: Just a few drops transform ordinary icing into Cookie Monster’s signature color—use gel for the boldest hue!
- Candy eyeballs (optional): For the full Cookie Monster effect, these adorable eyes add instant personality and fun.
- Extra mini cookies for topping (optional): Crown your rolls with extra cookies for unbeatable texture and a show-stopping finish.
How to Make Cookie Monster Cinnamon Rolls
Step 1: Prep Your Pan and Oven
Start by preheating your oven according to the cinnamon roll package instructions, typically to 350°F. While it’s heating up, grab a round or square baking dish and give it a light coating of nonstick spray or butter. This helps the rolls bake up with perfectly golden bottoms and makes cleanup a breeze.
Step 2: Stuff, Sprinkle, and Roll
Unroll each cinnamon roll—gently, so they don’t tear. Sprinkle the crushed mini chocolate chip cookies and mini chocolate chips evenly across the dough strips. This step is like building a treasure trove of cookies inside every bite. Then, carefully roll each strip back into its spiral shape and arrange the rolls in your prepared pan.
Step 3: Bake to Perfection
Slide your pan into the oven and bake according to package directions, usually around 13 to 17 minutes. The Cookie Monster Cinnamon Rolls are ready when they look puffed, golden, and fill your kitchen with that dreamy cinnamon aroma.
Step 4: Tint the Icing
While the rolls bake, squeeze the included icing into a small bowl. Add a few drops of blue gel food coloring and stir until the frosting is evenly and vibrantly blue. This is where the magic happens—watch as the icing transforms into a cheerful Cookie Monster hue!
Step 5: Decorate and Serve
Once the rolls come out of the oven, let them cool for about five minutes. Then, generously spread the blue icing over the warm rolls. Top each roll with candy eyeballs and extra mini cookies to give your Cookie Monster Cinnamon Rolls their signature look. Eat them warm and enjoy every gooey, giggly bite!
How to Serve Cookie Monster Cinnamon Rolls
Garnishes
For that over-the-top, iconic finish, dot the rolls with extra mini cookies and candy eyeballs after icing. You can also add a light dusting of powdered sugar or a few extra mini chocolate chips for even more fun and flavor.
Side Dishes
Pair these Cookie Monster Cinnamon Rolls with a big glass of cold milk (of course), a creamy vanilla latte, or a simple fruit salad to add some freshness alongside all the sweet treats. If you’re serving brunch, a platter of scrambled eggs can balance out the sweetness perfectly.
Creative Ways to Present
Turn your breakfast table into a Cookie Monster party by serving the rolls on a bright blue platter, or arrange them in a circle with extra mini cookies scattered in the center. For birthday brunches, set out bowls of extra candy eyeballs and toppings so kids (and adults) can personalize their creations!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cookie Monster Cinnamon Rolls (which is rare!), simply cover the pan tightly with plastic wrap or transfer the rolls to an airtight container. They’ll keep well at room temperature for up to two days, or in the fridge for up to four days—though they’ll be at their gooey best on day one.
Freezing
For longer storage, you can freeze these rolls after baking and cooling. Wrap each roll individually in plastic wrap, then place them in a freezer bag. They’ll keep their flavor and texture for up to one month. For best results, wait to add the blue icing and toppings until after reheating.
Reheating
To reheat Cookie Monster Cinnamon Rolls, simply microwave each roll for about 20 seconds, or warm in a 300°F oven for 5 to 7 minutes until soft and gooey. If they’ve been frozen, let them thaw overnight in the fridge before reheating, then add your whimsical decorations right before serving.
FAQs
Can I make these Cookie Monster Cinnamon Rolls with homemade dough?
Absolutely! If you prefer, swap in your favorite homemade cinnamon roll dough instead of store-bought. This will deepen the flavor and give your rolls an extra-tender, bakery-style texture.
What kind of blue food coloring works best?
Gel food coloring is ideal here because it produces a bold, vibrant blue without watering down your icing. Start with a couple drops and add more as needed to reach Cookie Monster perfection.
Are the candy eyeballs necessary?
While not required, they truly bring the Cookie Monster theme to life! Most grocery or craft stores carry candy eyeballs, and they’re the quickest way to give your cinnamon rolls that whimsical personality.
Can I add extra cookies or mix-ins?
Of course! Try swirling in a little cookie butter, or add a handful of chopped nuts for crunch. There’s lots of room to be creative, so don’t be afraid to put your own spin on Cookie Monster Cinnamon Rolls.
Are these suitable for a party or brunch?
Absolutely! These rolls are perfect for themed parties, brunches, or any gathering where you want to wow your guests. Their colorful look and decadent taste always bring smiles to the table.
Final Thoughts
If you’re ready to bring a dose of sweet, silly joy to your next breakfast or celebration, give Cookie Monster Cinnamon Rolls a try! Whether you’re baking with kids or just channeling your inner Cookie Monster, these rolls are guaranteed to turn an ordinary morning into something extra special.
Print
Cookie Monster Cinnamon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 cinnamon rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Cookie Monster Cinnamon Rolls are a playful twist on a classic breakfast treat, featuring a fun blue icing and cookie decorations that kids and adults will love. Perfect for themed parties or a special weekend indulgence.
Ingredients
Cinnamon Rolls:
- 1 package (12.4 oz) refrigerated cinnamon rolls with icing
Cookie Monster Toppings:
- 1/4 cup mini chocolate chip cookies (crushed or broken into pieces)
- 1/4 cup mini chocolate chips
- Blue gel food coloring
- Candy eyeballs (optional)
- Extra mini cookies for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F as per the cinnamon roll package instructions. Grease a baking dish.
- Prepare the rolls: Unroll each cinnamon roll, sprinkle crushed cookies and chocolate chips, then roll them back up. Place in the baking dish.
- Bake: Bake for 13–17 minutes until golden brown.
- Color the icing: Tint the included icing with blue food coloring.
- Ice the rolls: After baking, cool for 5 minutes then spread the blue icing over the warm rolls.
- Decorate: Add candy eyeballs and mini cookies to create the Cookie Monster look.
- Serve: Enjoy warm!
Notes
- Homemade cinnamon roll dough can be used.
- For extra cookie flavor, swirl in some cookie butter before rolling.
- Great for themed parties or a special weekend treat!
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
