If there’s one thing I absolutely love sharing at gatherings, it’s this Brie, Apple, and Honey Crostini Recipe. Combining creamy Brie, sweet-tart apple, a drizzle of golden honey, and the satisfying crunch of toasted baguette, this appetizer looks as stunning as it tastes. It’s that magical bite where the cheese melts just so, complemented by a sparkle of sea salt, pepper, and fragrant herbs. Whether you’re hosting your closest friends for wine night or looking for that wow-factor starter at the holidays, you’ll want this in your repertoire!
Ingredients You’ll Need
These ingredients are simple to find, but each one plays a starring role in the Brie, Apple, and Honey Crostini Recipe. Each layer brings flavor, texture, or visual appeal, and using high-quality basics really makes all the difference for such a simple but irresistible appetizer.
- French baguette: The sturdy, bite-sized base that toasts to the perfect golden crunch every time.
- Olive oil: Brushing each slice gives you a rich, crispy crostini with beautiful color.
- Brie cheese: Creamy and luxurious, it melts just enough to tie everything together.
- Crisp apple (like Honeycrisp or Granny Smith): The sweet-tart flavor and snappy texture offer a bright contrast to the Brie.
- Honey: A little drizzle gives the crostini a floral sweetness and irresistible shine.
- Sea salt: Just a dash amplifies all the flavors and highlights the cheese.
- Black pepper: Freshly cracked pepper adds a subtle, balancing warmth.
- Fresh thyme or rosemary (optional): Sprinkled over the top, these herbs add aroma and a pop of color that instantly feels gourmet.
- Lemon juice: A quick toss ensures your apple slices stay bright and beautiful.
How to Make Brie, Apple, and Honey Crostini Recipe
Step 1: Toast the Baguette
Start by preheating your oven to 375°F. Arrange the baguette slices in a single layer on a baking sheet and lightly brush both sides with olive oil. Pop them into the oven for 8 to 10 minutes, flipping halfway through, so they develop that trademark golden crunch. This step ensures your base will hold all the toppings without going soggy.
Step 2: Prep the Apples
While the baguette is toasting, thinly slice your apple of choice and toss the slices with just a splash of lemon juice. This not only keeps them from turning brown but also boosts their freshness, giving the Brie, Apple, and Honey Crostini Recipe a beautiful look and taste.
Step 3: Assemble the Crostini
Out come the perfectly toasted baguette rounds. Top each with a generous slice of Brie cheese and a thin, elegant apple slice. Don’t worry about perfection—rustic and homemade always looks inviting!
Step 4: Melt the Cheese
Slide the assembled crostini back into the oven for 3 to 5 minutes. This gentle warming is just enough to make the Brie gloriously soft and ever-so-slightly melted, creating a decadent base for the honey and seasonings to cling to.
Step 5: Finish with Honey, Salt, and Herbs
The moment they come out of the oven, give each crostini a slow, generous drizzle of honey. Follow with a light sprinkle of sea salt and fresh black pepper. If you want to take them over the top, scatter with a touch of chopped thyme or rosemary. Serve these beauties warm or at room temperature—either way, they’ll disappear fast!
How to Serve Brie, Apple, and Honey Crostini Recipe
Garnishes
A finishing sprinkle of fresh thyme or rosemary isn’t just for looks; it’s the aromatic note that makes guests say, “Wow!” You can also scatter a few toasted nuts like walnuts or pecans for crunch and earthy richness. A little extra drizzle of honey or a dusting of flaky sea salt adds the final flourish to your Brie, Apple, and Honey Crostini Recipe.
Side Dishes
This appetizer pairs beautifully with sparkling wines, crisp white wines, and even light salads loaded with greens and citrus. Serve alongside charcuterie boards or a vibrant arugula salad with vinaigrette to balance the richness. It’s the perfect way to round out any appetizer spread.
Creative Ways to Present
Set the crostini on a rustic wooden platter or a sleek marble board for a stunning visual effect. Arrange them in concentric circles and garnish the platter with apple slices, clusters of grapes, or sprigs of herbs. For cocktail parties, offer napkins and let guests serve themselves from mini tiered trays—it turns the Brie, Apple, and Honey Crostini Recipe into an edible centerpiece!
Make Ahead and Storage
Storing Leftovers
If you have a few crostini remaining, pop them in an airtight container and refrigerate for up to two days. The bread will soften a bit, but the flavors mingle in a way that’s honestly delicious for a snack the next day.
Freezing
While the assembled Brie, Apple, and Honey Crostini Recipe isn’t ideal for freezing (the cheese and apples don’t hold up well), you can freeze the toasted baguette slices. Cool them completely, store in a freezer bag, and just re-toast when ready to assemble fresh crostini later.
Reheating
To revive chilled crostini, place them on a baking sheet and warm in a 300°F oven for about 5 minutes. This brings back a little crunch and gently softens the cheese again. Just remember to add a fresh drizzle of honey and a sprinkle of herbs after reheating for best flavor.
FAQs
Which apple variety is best for this Brie, Apple, and Honey Crostini Recipe?
I recommend a tart, crisp apple like Honeycrisp or Granny Smith. Their vibrant flavor and firm texture stand up beautifully to the creamy Brie and sweet honey, offering the perfect balance in each bite.
Can I use a different type Appetizer
Absolutely! While baguette is classic for crostini, sourdough, ciabatta, or even a hearty multigrain loaf will work well. Just slice and toast until crisp, and you’re good to go.
Is it okay to serve this dish chilled?
Yes! The Brie, Apple, and Honey Crostini Recipe tastes great at room temperature as well as warm. If prepping ahead, allow the crostini to come to room temp before serving for the best flavor and texture.
What herbs can I use besides thyme or rosemary?
Fresh basil or even a sprinkle of chives can offer a delightful green note. Play with herbs that suit your menu or season—the mild herby finish really elevates the experience.
Can I make this recipe gluten free?
Definitely—just swap the baguette for your favorite gluten-free bread. Slice, toast, and top as usual for a wonderful gluten-free version of the Brie, Apple, and Honey Crostini Recipe.
Final Thoughts
If you’re searching for an appetizer that’s as memorable as it is easy, you can’t go wrong with this Brie, Apple, and Honey Crostini Recipe. Try it for your next gathering—you’ll be amazed how quickly it disappears and how many compliments you’ll collect. Happy cooking!
Print
Brie, Apple, and Honey Crostini Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 16 crostini
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the perfect blend of sweet and savory flavors with these Brie, Apple, and Honey Crostini. Crisp baguette slices topped with creamy Brie, fresh apple slices, and a drizzle of honey make for a delightful appetizer or snack.
Ingredients
For the Crostini:
- 1 French baguette (sliced into 1/2-inch rounds)
- 1 tablespoon olive oil
For Topping:
- 6 oz Brie cheese (sliced)
- 1 crisp apple (such as Honeycrisp or Granny Smith, thinly sliced)
- 2 tablespoons honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh thyme or rosemary (optional for garnish)
- lemon juice (for tossing apples)
Instructions
- Preheat the oven: Preheat oven to 375°F.
- Prepare the Crostini: Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden and crisp.
- Prepare the Toppings: Toss apple slices with lemon juice. Top each baguette slice with Brie, apple, and bake until cheese melts.
- Finish and Serve: Drizzle with honey, sprinkle with salt, pepper, and herbs. Serve warm or at room temperature.
Notes
- For extra texture, add chopped walnuts or pecans before serving.
- These crostini are perfect as an elegant appetizer or holiday snack.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
