If you’re looking to dazzle your taste buds with a refreshing twist on an Italian classic, you’ll absolutely fall in love with this Raspberry Tiramisu. Imagine velvety layers of mascarpone cream, vibrant raspberries, and coffee-soaked ladyfingers melding together to create a summer dessert that practically sings with color and flavor. Gorgeous and effortless, this Raspberry Tiramisu delivers a beautiful balance between luscious richness and a bright berry kick—perfect for sharing at any gathering or indulging in a cozy night at home.
Ingredients You’ll Need
The magic of Raspberry Tiramisu lies in its simplicity—each ingredient shines, bringing something unique to the table. From the creamy backbone of mascarpone, to the tart pop of raspberries and the hint of cocoa on top, every component matters.
- Heavy Whipping Cream (1 ½ cups): This is the secret behind that swoon-worthy, pillowy texture in the cream layer.
- Mascarpone Cheese (8 oz, softened): The heart of authentic tiramisu flavor—rich, creamy, and just a little tangy.
- Powdered Sugar (1/2 cup): Adds gentle sweetness, dissolving smoothly into the cream without any grittiness.
- Vanilla Extract (1 teaspoon): A fragrant boost that ties every creamy note together.
- Raspberry Liqueur or Raspberry Juice (1/4 cup): This infuses the ladyfingers with vibrant, berry flavor; raspberry juice keeps it non-alcoholic.
- Strong Brewed Coffee, cooled (1/2 cup): Adds the classic tiramisu depth, pairing beautifully with raspberries and chocolate.
- Ladyfinger Cookies (24, Savoiardi): They soak up flavor and anchor all those luscious layers—don’t let them get too soggy!
- Fresh Raspberries (2 cups, plus more for garnish): Tart, juicy, and stunning on the plate; the secret to that beautiful pop of color.
- Cocoa Powder (1 tablespoon, for dusting): A finishing flourish that gives a bitter-sweet contrast and eye-catching finish.
- Fresh Mint Leaves (optional, for garnish): Totally optional, but highly recommended for an extra fresh aroma and an elegant look.
How to Make Raspberry Tiramisu
Step 1: Whip the Cream
Start by grabbing your largest, coldest bowl—this makes beating cream both easier and speedier. Use an electric mixer to beat your heavy cream until it reaches stiff peaks. The secret is not to overwhip; you want lush, velvety mounds, not butter. This whipped cream creates the dreamy lightness that makes Raspberry Tiramisu so irresistible.
Step 2: Prepare the Mascarpone Mixture
In another bowl, whisk together the softened mascarpone, powdered sugar, and vanilla extract until completely smooth. This is where you’ll see the magic of rich, Italian-style cream come together. Once blended, gently fold in the whipped cream—take your time so it stays fluffy. The result? A light-as-air, decadently smooth filling.
Step 3: Soak the Ladyfingers
Mix the raspberry liqueur (or juice) with the cooled coffee in a shallow bowl. Quickly dip each ladyfinger, flipping for even coating. The trick is not letting them linger too long; a rapid dip is all you need for perfect texture—soft, but never mushy. Arrange a layer of dipped ladyfingers snugly at the bottom of a 9×9-inch dish.
Step 4: Layer Cream and Raspberries
Carefully spread half the mascarpone cream onto the ladyfinger base, smoothing it out with a spatula. Scatter one cup of fresh raspberries over this cloud of cream, letting them nestle in. Repeat the process with another layer of dipped ladyfingers, then finish with the remaining cream and the second cup of raspberries. Each layer builds up the playful tang and opulent creaminess that defines Raspberry Tiramisu.
Step 5: Chill and Finish
Cover your masterpiece and tuck it into the fridge for at least four hours—overnight if you have the patience! This resting time lets all the flavors mingle and settle into perfect harmony. Just before serving, dust the top with a gentle snowfall of cocoa powder, adding extra raspberries and a few mint leaves for a burst of color and a hint of freshness.
How to Serve Raspberry Tiramisu
Garnishes
A generous cloud of cocoa powder, more vibrant fresh raspberries, and a sprig of mint instantly make each slice feel special. The toppings not only tease the eye but also add layers of taste: chocolatey bitterness, bright berry zing, and cool herbal notes.
Side Dishes
While Raspberry Tiramisu can easily steal the show, simple sides help round out a dessert spread. A scoop of vanilla gelato or a crisp biscotti offers a beautiful contrast, while a glass of iced coffee or sparkling Moscato pairs perfectly with the creamy, fruity notes.
Creative Ways to Present
If you’re hosting or entertaining, consider making individual Raspberry Tiramisu parfaits in pretty glasses or mason jars—guests will delight in the layers. For extra flair, try layering with a mix of fresh blackberries and blueberries for a jewel-toned effect, or assemble the tiramisu in a trifle dish for a dramatic centerpiece.
Make Ahead and Storage
Storing Leftovers
Keep any remaining Raspberry Tiramisu tightly covered in the fridge. It’s at its best within two days—after that, the ladyfingers can soften a bit too much, but the flavors remain delicious. The dessert sets even more after chilling, so leftovers are often extra luscious!
Freezing
Raspberry Tiramisu can be frozen, though the texture will change a little. For easiest thawing and serving, cut leftovers into individual squares, wrap them tightly, and freeze for up to a month. When ready to serve, defrost overnight in the fridge—note that raspberries may lose their structure, but the overall flavor remains delightful.
Reheating
Since this is a no-bake, chilled dessert, reheating isn’t necessary or recommended. If you’ve frozen Raspberry Tiramisu, always thaw it slowly in the refrigerator rather than at room temperature to preserve the creamy consistency.
FAQs
Can I use frozen raspberries instead of fresh?
Absolutely! Just be sure to thaw and drain them thoroughly before layering, since extra liquid could make the tiramisu too soggy. Fresh berries give the prettiest finish, but frozen ones still pack plenty of flavor.
Is there a substitute for mascarpone cheese?
If you’re in a pinch, softened cream cheese blended with a bit of heavy cream will work as a stand-in. You’ll get a slightly tangier flavor, but the result is still creamy and delicious.
Can I make Raspberry Tiramisu without coffee?
Definitely! You can swap out the coffee for extra raspberry juice or even a berry herbal tea. The coffee brings a traditional tiramisu element, but it’s not essential for a delicious end result.
How long does it need to chill before serving?
It’s best to let your Raspberry Tiramisu chill for at least 4 hours so the layers can set and flavors meld. Overnight gives an extra luxurious texture and lets everything settle beautifully.
Can I make this dessert gluten-free?
Yes! Simply use gluten-free ladyfingers if you can find them, or try layering with gluten-free sponge cake fingers. Everything else in the recipe is naturally gluten-free, making this an easy adaptation.
Final Thoughts
I can’t recommend Raspberry Tiramisu enough—it’s the kind of showstopper that effortlessly brings summer to your table, no matter the season. Creamy, fruity, and full of playful personality, it’s just waiting for you to take that first, glorious bite. Give it a try and let each berry-bright spoonful do the talking!
Print
Raspberry Tiramisu Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes (plus chilling time)
- Yield: 9 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Description
Indulge in the delightful flavors of this Raspberry Tiramisu, a fruity twist on the classic Italian dessert. Layers of airy mascarpone cream, coffee-soaked ladyfingers, and fresh raspberries create a luscious treat perfect for any occasion.
Ingredients
For the Mascarpone Cream:
- 1 ½ cups heavy whipping cream
- 8 oz mascarpone cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 1/4 cup raspberry liqueur or raspberry juice
- 1/2 cup strong brewed coffee (cooled)
- 24 ladyfinger cookies (savoiardi)
- 2 cups fresh raspberries (plus more for garnish)
- 1 tablespoon cocoa powder (for dusting)
- fresh mint leaves (optional for garnish)
Instructions
- Prepare the Mascarpone Cream: In a large bowl, beat the heavy cream until stiff peaks form. In a separate bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Fold whipped cream into the mascarpone mixture.
- Assemble the Tiramisu: Mix raspberry liqueur with cooled coffee. Dip ladyfingers into the mixture and layer in a dish. Spread mascarpone cream, raspberries, and repeat layering. Refrigerate for at least 4 hours.
- Final Touches: Dust with cocoa powder and garnish with raspberries and mint before serving.
Notes
- You can use cream cheese as a substitute for mascarpone.
- For a non-alcoholic version, replace the liqueur with raspberry juice or syrup.
- Best consumed within 2 days for optimal freshness.
Nutrition
- Serving Size: 1 square
- Calories: 330
- Sugar: 18g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 85mg
