Picture that perfect bite: golden, crispy edges giving way to a creamy, dreamy filling, studded with sweet cherries and wrapped in the irresistible crunch of a fried treat. That’s exactly what you get with Cherry Cream Cheese Egg Rolls — a playful, crowd-pleasing dessert that feels both nostalgic and delightfully new. Whether you’re whipping them up for a family gathering or just treating yourself to something extra special, these egg rolls are the kind of treat that brings smiles with every gooey, fruit-filled bite.
Ingredients You’ll Need
The magic of Cherry Cream Cheese Egg Rolls is how easily pantry basics transform into something extraordinary. Each ingredient plays a starring role in flavor, texture, and that beautiful finishing touch. Here’s what you’ll need, along with a tip for each one:
- Egg roll wrappers: The key to that shatteringly crisp exterior; keep them covered with a damp towel so they don’t dry out before rolling.
- Cherry pie filling: Instant sweet-tart juiciness that pairs perfectly with creamy cheese—using canned makes this recipe extra easy, but you can use homemade if you like.
- Cream cheese, softened: The creamy heart of the egg roll; make sure it’s room temperature to ensure smooth blending and even spreading.
- Powdered sugar: Adds subtle sweetness and blends beautifully into the cream cheese so there’s no graininess.
- Vanilla extract: Just a splash deepens the filling’s flavor, giving a cozy, classic aroma.
- Vegetable oil, for frying: Choose a neutral oil with a high smoke point so your egg rolls fry up light and golden without extra flavor.
- Optional: Extra powdered sugar or melted chocolate: For dusting or drizzling—these finishing touches make your dessert even more irresistible and photo-ready.
How to Make Cherry Cream Cheese Egg Rolls
Step 1: Mix Up the Creamy Filling
Begin by beating together softened cream cheese, powdered sugar, and a splash of vanilla extract in a small bowl. You want the end result to be smooth, thick, and luscious—like the base layer of your dreams. Tip: Start with room-temperature cream cheese so there’s no lumps and the filling spreads evenly inside the wrappers.
Step 2: Assemble the Egg Rolls
Place an egg roll wrapper on a clean, dry surface with one corner pointing towards you, making a diamond shape. Spread a generous tablespoon of your cream cheese mixture into the center, then top with a good spoonful (or two) of cherry pie filling. Carefully fold up the bottom corner over the filling, then tuck in both sides, and roll tightly upwards. Dab a little water along the edges so your Cherry Cream Cheese Egg Rolls stay perfectly sealed as they fry.
Step 3: Heat Up the Oil
Pour vegetable oil into a deep skillet or saucepan, aiming for about 1 to 2 inches deep. Heat over medium-high until it hits 350°F (175°C)—a kitchen thermometer helps, but you can also test with a tiny pinch of wrapper; it should sizzle on contact. Don’t rush this step; steady temperature is the secret to crisp, golden shells without oily spots.
Step 4: Fry to Golden Perfection
Working in batches, add your assembled egg rolls and fry for about 2 to 3 minutes per side, or until deeply golden and crisp all over. Turn with tongs for even cooking. Move each batch straight to a plate lined with paper towels as soon as they’re ready—this keeps them light, not greasy. Nothing beats the sound of that first crunchy bite!
Step 5: Add Finishing Touches
Dust your warm Cherry Cream Cheese Egg Rolls with extra powdered sugar, or let your inner dessert artist loose with a drizzle of melted chocolate. Wait just a minute or so before serving (so no one burns their tongue on molten cherry filling), then dive in and enjoy!
How to Serve Cherry Cream Cheese Egg Rolls
Garnishes
Pile your egg rolls on a serving platter and give them a pretty dusting of powdered sugar right before serving—the snowy look adds instant dessert magic. For an extra wow factor, melt some chocolate and use a fork to artfully drizzle it over the top, or add a few fresh cherries and mint sprigs for a pop of color and freshness. Everyone eats with their eyes first!
Side Dishes
These egg rolls are sweet showstoppers on their own, but they’re also lovely alongside a scoop of vanilla or cherry ice cream. If you’re feeling brunchy, add them to a platter with fresh fruit salad and spiced nuts for a playful twist on a dessert board. Just don’t be surprised if they disappear first.
Creative Ways to Present
Turn Cherry Cream Cheese Egg Rolls into the life of the party by stacking them high on a cake stand, nestling them in festive paper cones, or cutting them on the diagonal for beautiful, jewel-toned cross sections. Mini dessert shooters with a dollop of whipped cream for dipping can make them feel extra interactive and special.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keep your Cherry Cream Cheese Egg Rolls in an airtight container in the fridge. They’ll hold up best for about 2 days—just know that the wrapper may soften a bit as they sit. Re-crisping is easy though, so don’t worry if they lose some of their snap.
Freezing
These egg rolls actually freeze better than you’d expect. Assemble them up to the frying step, then freeze on a baking sheet until solid before transferring to a resealable bag or container. When you’re ready for dessert, fry straight from frozen—just give them an extra minute or two to ensure they’re hot and gooey all the way through.
Reheating
For the best texture, reheat Cherry Cream Cheese Egg Rolls in the oven or air fryer at 350°F until warmed through and the shell crisps up, about 8-10 minutes. Avoid microwaving; it makes them soft and loses that irresistible crunch. A quick reheating brings them right back to party-perfect in no time.
FAQs
Can I use a different fruit filling?
Absolutely! While cherry is classic and delicious, you can swap in blueberry, apple, or even peach pie filling for a fun twist. Just be sure to drain off any extra liquid so your egg rolls don’t get soggy.
Do Cherry Cream Cheese Egg Rolls taste good baked instead of fried?
They’re surprisingly tasty baked! Brush the rolls with melted butter and bake at 400°F until golden. You’ll get a lighter, slightly less crispy treat, but they’re still crowd-pleasers and a bit easier to prep for a large group.
Can I make these gluten-free?
It’s totally doable! Just use gluten-free egg roll wrappers, which are increasingly available at specialty groceries or online. Double-check your cherry pie filling and vanilla extract for sneaky gluten sources as well.
Should I serve Cherry Cream Cheese Egg Rolls hot or cold?
They’re best enjoyed warm, right after frying or baking, when the center is perfectly creamy and the wrapper is beautifully crisp. If you do serve them later, a quick reheat brings them right back to fresh-from-the-pan glory.
How do I keep egg rolls from unrolling while frying?
Be sure to seal the edges with a dab of water, and roll them up tightly without overfilling. Placing the seam side down first in the hot oil helps, too. Don’t overcrowd the pan so they have space to crisp evenly without bumping into each other.
Final Thoughts
If you’ve never tried Cherry Cream Cheese Egg Rolls, you are in for a delightful surprise—they’re as fun to eat as they are to make, with that playful combination of tangy fruit, creamy filling, and crackling wrapper. Give this recipe a whirl and let it become your new favorite way to brighten up dessert time. I promise, just one bite and you’ll be hooked!
Print
Cherry Cream Cheese Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in these delightful Cherry Cream Cheese Egg Rolls that marry sweet cherry pie filling with creamy cheese, all wrapped in a crispy shell. These fried treats are a fusion of flavors that make for a perfect dessert or sweet snack.
Ingredients
Egg Rolls:
- 8 egg roll wrappers
Cream Cheese Filling:
- 1 cup cherry pie filling
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For Frying:
- Vegetable oil
Optional:
- Extra powdered sugar for dusting or melted chocolate for drizzling
Instructions
- Cream Cheese Filling: In a small bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Assembly: Lay an egg roll wrapper on a clean surface with one corner facing you (diamond shape). Spread about 1 tablespoon of the cream cheese mixture in the center, then top with 1 to 2 tablespoons of cherry pie filling. Fold the bottom corner over the filling, then fold in the sides and roll tightly, sealing the edge with a dab of water. Repeat with remaining wrappers and filling.
- Frying: Heat 1 to 2 inches of oil in a deep skillet or saucepan to 350°F (175°C). Fry the egg rolls in batches for 2 to 3 minutes per side, or until golden brown and crisp. Drain on paper towels. Dust with powdered sugar or drizzle with melted chocolate before serving.
Notes
- To bake instead of fry, brush egg rolls with melted butter and bake at 400°F (200°C) for 15–18 minutes, turning halfway through. These are best served warm but can be reheated in the oven or air fryer for a crispy texture.
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 11g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
