If you’re looking for a dessert that’s as bright and joyful as a summer afternoon, you need to try Sweet Mango Sticky Rice Rolls. This fun twist on the classic Thai treat combines creamy coconut-infused sticky rice, juicy ripe mango, and a playful rice paper wrapper for the ultimate hand-held indulgence. Every bite delivers a delicious balance of sweet, creamy, and fruity flavors, with a hint of freshness from herbs and a little crunch from sesame seeds — making these rolls irresistible for both gatherings and cozy nights in.
Ingredients You’ll Need
Making Sweet Mango Sticky Rice Rolls is a breeze, and each ingredient plays an essential role in crafting inviting flavor, beautiful color, and a satisfying texture. Gather these simple stars and get ready to enjoy something truly delightful!
- Glutinous (sticky) rice: This short-grain rice achieves that sumptuous, chewy texture essential for authentic sticky rice rolls.
- Coconut milk: It brings a creamy, tropical richness that soaks into the rice and ties everything together.
- Granulated sugar: Adds the perfect touch of sweetness to balance the richness of the coconut milk and the tartness of the mango.
- Salt: Just a pinch brings out the flavors and rounds everything off — don’t skip it!
- Ripe mangoes: Choose the juiciest, sweetest mangoes you can find for that luscious, sunny flavor and vibrant color.
- Rice paper wrappers: These hold everything together in a neat roll, adding a gentle chew and letting the beautiful filling shine through.
- Toasted sesame seeds (optional): For a nutty crunch and a bit of contrast in every bite.
- Fresh mint leaves for garnish (optional): Don’t underestimate the power of a little fresh green! Mint brightens each roll and adds color.
How to Make Sweet Mango Sticky Rice Rolls
Step 1: Soak and Steam the Sticky Rice
First things first — rinse your glutinous rice under cold water until the water runs clear; this ensures a clean flavor and the best texture. Then, let the rice soak for at least 4 hours or overnight. Once it’s ready, drain the rice and place it in a steamer. Steam for about 25–30 minutes, until those grains are tender, glossy, and perfectly sticky.
Step 2: Prepare the Coconut Sauce
While the rice is steaming, get the coconut milk, sugar, and salt mingling in a saucepan over medium heat. Stir gently until the sugar fully dissolves and the mixture is hot but not boiling. This coconut sauce is the secret to that signature creamy-sweet flavor in Sweet Mango Sticky Rice Rolls! Reserve a quarter cup for drizzling at the end, and pour the rest over the just-cooked rice. Let it soak in for 15–20 minutes for maximum flavor.
Step 3: Slice the Mangoes
Peel your ripe mangoes and slice them into thin strips. Mangoes are the juicy centerpiece of this dessert, so aim for even, smooth pieces that’ll look beautiful peeking through the rice paper.
Step 4: Roll It Up
Now comes the interactive fun! Dip a rice paper wrapper in warm water for about 10 seconds until it’s softened but still manageable. Lay it flat, then add a scoop of sticky coconut rice and a few mango slices right in the center. Fold the sides over and roll it up snugly like a spring roll. If you’re new to rolling rice paper, don’t stress — it gets easier with each one!
Step 5: Serve and Garnish
Set your Sweet Mango Sticky Rice Rolls on a serving plate. Drizzle with that reserved coconut sauce, sprinkle with toasted sesame seeds, and finish with fresh mint leaves if you’d like. Each roll is a little tropical package just waiting to be devoured!
How to Serve Sweet Mango Sticky Rice Rolls
Garnishes
The finishing touches make all the difference with Sweet Mango Sticky Rice Rolls! A generous drizzle of coconut sauce gives them shine and extra flavor, while toasted sesame seeds offer a subtle crunch. A few fresh mint leaves not only add aroma and color but also a new level of freshness with every bite.
Side Dishes
While these rolls shine as a dessert, they pair beautifully with other Thai favorites. Serve them after a spicy curry or a light, herby salad to finish your meal on the perfect sweet note. You could even set up a dessert platter with tropical fruits and coconut ice cream for an unforgettable treat.
Creative Ways to Present
Let your creativity run wild by arranging your Sweet Mango Sticky Rice Rolls on a platter with colorful edible flowers, extra mango slices, or shot glasses of coconut sauce for dipping. For parties, slice the rolls in half at an angle for bite-sized presentation — they look just as good as they taste!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra rolls (lucky you!), wrap them individually in plastic wrap to keep them from drying out. Place them in an airtight container and store in the fridge for up to one day. The rice will firm up, but a quick rest at room temperature helps bring back the soft bite.
Freezing
It’s best not to freeze Sweet Mango Sticky Rice Rolls, as the rice paper and fresh mango don’t hold up well to freezing and thawing. The texture tends to suffer, turning a bit gummy or watery when defrosted.
Reheating
These rolls are at their best fresh or at room temperature. If you want to take the chill off after refrigeration, let them sit out for about 30 minutes before serving. Avoid microwaving, as it can make the rice tough and the rice paper sticky.
FAQs
Can I use a different type Dessert
For the classic taste and texture, glutinous (sticky) rice really is essential. Regular white or jasmine rice won’t achieve the same chewiness or cohesiveness needed for these rolls.
How ripe should the mangoes be?
The riper the better! Choose mangoes that are soft with a vibrant aroma and color. They should be easy to slice and bursting with sweet juice — underripe mango doesn’t do this dessert justice.
Are these rolls gluten-free and vegan?
Yes! Sweet Mango Sticky Rice Rolls are naturally vegan and gluten-free. Just double-check your rice paper wrappers and coconut milk to confirm there are no sneaky additives.
Can I assemble the rolls in advance?
You can prep the rice and slice the mango ahead, but it’s best to roll them shortly before serving. Rice paper can become a bit chewy if it sits for too long, especially in the fridge.
What other toppings can I add?
Feel free to play with toasted coconut flakes, chopped pistachios, or even a sprinkle of flaky sea salt for an adventurous twist. Anything that adds contrast and color will work beautifully on Sweet Mango Sticky Rice Rolls.
Final Thoughts
If you’ve never made Sweet Mango Sticky Rice Rolls before, now’s the time to roll up your sleeves (literally!). This recipe is not just a treat for your taste buds but also pure fun to put together — and that first bite will instantly transport you somewhere tropical. I can’t wait for you to try them and fall in love with each creamy, fruity, perfectly sweet morsel!
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Sweet Mango Sticky Rice Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 rolls
- Category: Dessert
- Method: No-Cook, Assembly
- Cuisine: Thai
- Diet: Vegan, Gluten-Free
Description
Indulge in the tropical flavors of Thailand with these delightful Sweet Mango Sticky Rice Rolls. Creamy coconut-infused sticky rice pairs perfectly with fresh mango, all wrapped up in a chewy rice paper roll for a sweet vegan dessert treat.
Ingredients
Sticky Rice:
1 cup glutinous (sticky) rice
1 1/4 cups coconut milk
1/4 cup granulated sugar
1/4 teaspoon salt
Filling:
2 ripe mangoes (peeled and sliced)
Wrapping:
6 rice paper wrappers
1 tablespoon toasted sesame seeds (optional)
fresh mint leaves for garnish (optional)
Instructions
- Rinse and Soak Rice: Rinse sticky rice and soak for at least 4 hours. Steam for 25–30 minutes.
- Prepare Coconut Sauce: Heat coconut milk, sugar, and salt until hot. Reserve 1/4 cup.
- Coat Rice: Pour coconut sauce over cooked rice. Allow to absorb for 15–20 minutes.
- Assemble Rolls: Soften rice paper, add rice and mango, fold, and roll tightly.
- Serve: Drizzle with reserved sauce, sesame seeds, and mint leaves.
Notes
- You can substitute rice paper with soy paper for a different texture.
- Add a splash of vanilla or a pandan leaf for extra flavor.
- Best served fresh, but can be refrigerated for up to a day.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 14g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
