If ever a summer treat deserved to be called pure happiness in a glass, it’s the Cookies and Cream Frappe. This creamy, icy drink is rich with irresistible chocolate cookie flavor, velvety smooth from a blend of milk and whipped cream, and just sweet enough to make every sip feel like a special occasion. It’s the ultimate indulgence for anyone who loves the dreamy combo of cookies and cream, whether you’re cooling off on a hot day or treating yourself to a little afternoon pick-me-up. Once you blend up your own Cookies and Cream Frappe, you’ll see why it’s destined to become a repeat favorite!
Ingredients You’ll Need
Ingredients You’ll Need
You won’t believe how a short and simple ingredient list transforms into something truly luxurious! Each element in this recipe has a delicious job to do—adding lusciousness, crunch, or that signature flavor—and together, they create the classic charm of the Cookies and Cream Frappe.
- Milk: The base of the frappe, giving it a creamy consistency. Try whole milk for a richer treat, or any milk you like!
- Ice: Essential for that chilly, slushy-texture—don’t skimp if you want it café-style!
- Chocolate sandwich cookies (such as Oreos): The magic ingredient for that iconic cookies and cream taste—use your favorite brand for best results.
- Chocolate syrup: Deepens the chocolate flavor and lends a decadent, dessert-worthy color.
- Granulated sugar: Balances the chocolatey notes and brings all the flavors together without being overwhelming.
- Vanilla extract: Rounds out the sweetness and adds a warm, nostalgic aroma that ties everything together.
- Whipped cream: Blended in for dreaminess and piled high on top for showstopping appeal—don’t forget extra for that café finish!
- Extra crushed cookies and chocolate syrup (optional for garnish): For the ultimate flourish and even more cookie goodness in every sip.
How to Make Cookies and Cream Frappe
Step 1: Gather All Your Ingredients
Start by collecting everything you need and setting up your blender. Having the milk cold, the ice ready, and the cookies unwrapped makes for a smooth and speedy process—plus, it builds a little excitement knowing you’re about to enjoy a fabulous Cookies and Cream Frappe in just minutes!
Step 2: Load the Blender
Pour the milk and ice into your blender pitcher first for easy blending. Add the chocolate sandwich cookies, drizzle in the chocolate syrup, sprinkle the sugar, pour in the vanilla extract, and then spoon in that luscious whipped cream. Each ingredient goes straight in—no tricky steps here!
Step 3: Blend Until Creamy and Smooth
Pop on the blender lid and blend everything together at high speed until you have a smooth, frosty, almost milkshake-like consistency. If your blender has trouble with the ice, pause and stir, then blend again. The Cookies and Cream Frappe should look thick, pale and flecked with irresistible cookie bits.
Step 4: Taste and Adjust
Give your frappe a little taste test (the chef’s privilege!). If you’d like a sweeter flavor or a thicker, richer texture, add a touch more sugar or a scoop of vanilla ice cream and blend again quickly. Adjusting to your own sweet spot just takes this drink to the next level.
Step 5: Pour and Top with Whipped Cream and Garnishes
Pour that gorgeous blend into two tall glasses. Top each with a billowy swirl of whipped cream, a drizzle of chocolate syrup, and a generous scatter of crushed chocolate cookies. For an extra café vibe, tuck a whole cookie on the side or add fun paper straws. Serve immediately and enjoy the magic!
How to Serve Cookies and Cream Frappe
Garnishes
Nothing elevates your treat like the perfect finishing touches! For the ultimate Cookies and Cream Frappe, go all out with swirls of fluffy whipped cream, a cascade of semisweet chocolate syrup, and a confetti of crushed cookies sprinkled on top. If you want to make it extra-memorable, crown it with a whole cookie balanced on the rim for café-level flair.
Side Dishes
Pair your frappe with light, buttery cookies, mini chocolate brownies, or even a bowl of fresh summer berries for balance. The sweet, creamy flavors also go surprisingly well with salty snacks like pretzel sticks or popcorn, turning any snack time into a little celebration. For a brunch spread, serve alongside fruit salad or pastries—instant fun!
Creative Ways to Present
Let your imagination run wild when serving this delicious drink! Try pouring into mason jars or old-fashioned milkshake glasses and add festive straws for a retro vibe. For a special dessert party, set up a DIY Cookies and Cream Frappe bar with bowls of chopped cookies, sprinkles, chocolate chips, and syrups so everyone can customize their own. Mini parfait glasses make for adorable single-serve options for kids or parties.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cookies and Cream Frappe, you can keep it in the fridge for a couple of hours in a tightly sealed jar or bottle. The texture will become less slushy as the ice melts, but the flavor is just as dreamy. Stir before serving and add a handful of fresh ice if you want to bring back more of that signature chill.
Freezing
For longer storage, pour any leftovers into freezer-safe containers or ice cube trays. Later, just pop a few cubes back into the blender with a splash of milk to re-blend into frosty frappe perfection. This trick works perfectly for prepping individual portions in advance, too!
Reheating
Since the Cookies and Cream Frappe is all about icy, creamy coolness, reheating isn’t needed! But if you want to soften a frozen frappe slightly, let it sit at room temperature for a few minutes, then stir or blend again until the texture is spot on.
FAQs
Can I make a dairy-free Cookies and Cream Frappe?
Absolutely! Swap in your favorite plant-based milk (like almond, oat, or soy) and use a non-dairy whipped topping. Many chocolate sandwich cookies are already vegan, so you’re halfway there.
How do I make my frappe thicker and creamier?
For a thicker Cookies and Cream Frappe, use a higher ratio of ice or blend in a scoop of vanilla ice cream with the main ingredients. This gives you extra richness and turns it into a real treat.
Can I add coffee to this recipe?
If you want that mocha-shop kick, feel free to add a shot of brewed espresso or a teaspoon of instant coffee powder. It creates a delicious twist while still keeping that cookies and cream vibe at the forefront.
What’s the best way to crush cookies for garnish?
Simply place them in a zip-top bag and tap gently with a rolling pin or use clean hands. You want small, textured crumbs—nothing too powdery—so you’ll get pops of cookie crunch in every bite.
Can I make this ahead for a party?
You sure can! Blend large batches in advance and freeze in portions. When it’s party time, just re-blend with a little milk, pour into glasses, and garnish for a homemade treat that feels totally fresh and festive.
Final Thoughts
Take it from someone who’s blended this up dozens of times—it’s impossible not to smile with a Cookies and Cream Frappe in hand. If you’re after something fun, creamy, and a little bit nostalgic, this recipe is destined to steal the show at your next gathering or lazy afternoon at home. Give it a whirl, and watch everyone light up at first sip!
Print
Cookies and Cream Frappe Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy and delightful Cookies and Cream Frappe, a perfect treat for a hot summer day. This refreshing blend of milk, cookies, and chocolate syrup will cool you down in style.
Ingredients
Ingredients:
- 1 cup milk (any kind)
- 2 cups ice
- 6 chocolate sandwich cookies (such as Oreos)
- 1/4 cup chocolate syrup
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream (plus more for topping)
- extra crushed cookies and chocolate syrup for garnish (optional)
Instructions
- In a blender, combine the milk, ice, chocolate sandwich cookies, chocolate syrup, sugar, vanilla extract, and whipped cream. Blend on high speed until smooth and creamy.
- Taste and adjust sweetness if needed.
- Pour into two glasses and top with whipped cream, crushed cookies, and a drizzle of chocolate syrup if desired.
- Serve immediately with a straw.
Notes
- For a richer flavor, use whole milk or add a scoop of vanilla ice cream.
- You can also make it caffeine-free by omitting any coffee or espresso.
Nutrition
- Serving Size: 1 glass
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
