If you’re looking for a show-stopping sweet treat that practically makes itself, you’re in the right place with this No-Bake Cherry Fudge. Dreamy white chocolate, bright maraschino cherries, and a hint of almond meld together into creamy, irresistible squares that are as beautiful as they are delicious. This is one of those recipes you’ll make for holidays, potlucks, or any old Tuesday when you want to spread some cheer (and maybe stash a few cubes just for yourself). Every bite is pure nostalgia with a modern no-bake twist—prepare to fall in love!
Ingredients You’ll Need
-
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ teaspoon almond extract
Additional Mix-Ins:
- 1 cup chopped maraschino cherries (drained and patted dry)
- ¼ cup chopped almonds (optional)
- Red food coloring (optional)
How to Make No-Bake Cherry Fudge
Step 1: Prep Your Pan
Start by lining an 8×8-inch baking dish with parchment paper, letting it hang over the edges—this makes it a breeze to lift out your finished fudge later. Give yourself a neat workspace, because once you get going, this No-Bake Cherry Fudge comes together fast!
Step 2: Melt the Base
In a medium saucepan set over low heat, combine your white chocolate chips with the sweetened condensed milk. Keep stirring constantly—gentle, patient stirring is your friend here! You’re looking for a smooth, glossy mixture with no lumps.
Step 3: Boost the Flavor & Color
Remove your saucepan from heat. Stir in the almond extract for that fragrant touch. If you want that lovely pink hue, add a few drops of red food coloring now, stirring until just blended—it doesn’t take much.
Step 4: Stir in Cherries and Almonds
Fold in the finely chopped, thoroughly dried maraschino cherries and the optional almonds. Work gently but swiftly; you want to distribute the mix-ins evenly without letting them sink or clump.
Step 5: Pour and Chill
Quickly spread the fudge mixture into your prepared pan, smoothing out the top with a spatula. Pop the dish in the refrigerator and let it chill for at least 2 hours, or until it’s firm all the way through and ready for slicing.
Step 6: Slice and Enjoy
Once set, lift the fudge from the pan using the parchment handles. Cut into bite-sized squares (you should get about 36 pieces). Now comes the best part—dig in and share the sweetness!
How to Serve No-Bake Cherry Fudge
Garnishes
For the picture-perfect finishing touch, try sprinkling a few extra chopped almonds on top, or add halved cherries for a charming burst of color. A light dusting of powdered sugar just before serving creates an elegant, snowy look that’s perfect for holidays.
Side Dishes
No-Bake Cherry Fudge is delicious solo, but it truly shines when served alongside other little bites—think crisp shortbread cookies, tart lemon bars, or a platter of fresh berries. Even a bowl of vanilla ice cream turns into a special occasion with a couple fudge squares on the side.
Creative Ways to Present
When it comes to sharing, presentation makes all the difference! Arrange your fudge pieces in miniature cupcake papers for a cute candy look, stack them in a clear jar tied with ribbon for a thoughtful gift, or build a colorful dessert platter dotted with fresh fruit and candied nuts.
Make Ahead and Storage
Storing Leftovers
Keep your No-Bake Cherry Fudge tasting fresh by storing any leftovers in an airtight container in the refrigerator. It’ll stay smooth and flavorful for up to a week—if there’s any left that long!
Freezing
Want to make fudge ahead for an occasion? Simply wrap well in plastic wrap and then aluminum foil, or pop into a freezer-safe container. Fudge freezes beautifully for up to two months; just thaw overnight in the fridge before serving.
Reheating
No reheating needed here! No-Bake Cherry Fudge is meant to be served chilled or at room temperature, straight from the fridge. If it’s become too firm from freezing, let it sit at room temp for 10-15 minutes for that perfect chewy-creamy bite.
FAQs
Can I make No-Bake Cherry Fudge nut-free?
Absolutely! Just skip the optional almonds. The fudge is still deliciously creamy and bursting with cherry flavor, so everyone can enjoy a square.
What’s the secret to smooth, non-grainy fudge?
The key is melting the white chocolate chips slowly and stirring constantly—this prevents scorching or seizing. Be sure the mixture is fully melted and combined before you add in the almond extract and cherries.
Can I use fresh cherries instead of maraschino?
Fresh cherries aren’t recommended here, as they release a lot more moisture, which can make your fudge set improperly. Stick with maraschino cherries for that classic flavor and texture.
Is red food coloring necessary?
Not at all! The food coloring is purely for a beautiful pink tint—your No-Bake Cherry Fudge will taste amazing with or without it. If you prefer a more natural look, feel free to skip it.
Can I use a different kind of chocolate?
White chocolate works best for that classic cherry fudge taste, but you can experiment with milk or dark chocolate for a completely different twist—just keep in mind the flavor profile will change!
Final Thoughts
Once you try this No-Bake Cherry Fudge, you’ll see why it’s a beloved go-to in so many kitchens. It’s easy, eye-catching, and so full of flavor—perfect for sharing (or for stealing a square when no one’s looking). Whip up a batch soon and taste just how delightful homemade fudge can be!
Print
No-Bake Cherry Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes (plus chilling time)
- Yield: 36 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the creamy, sweet goodness of this delightful No-Bake Cherry Fudge, a perfect treat for any occasion. The combination of white chocolate, cherries, and almonds creates a luscious flavor that’s sure to please your taste buds.
Ingredients
White Chocolate Fudge:
- 3 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ teaspoon almond extract
Additional Mix-Ins:
- 1 cup chopped maraschino cherries (drained and patted dry)
- ¼ cup chopped almonds (optional)
- Red food coloring (optional)
Instructions
- Prepare the Fudge Mixture: Line an 8×8-inch baking dish with parchment paper. Melt white chocolate chips and sweetened condensed milk in a saucepan over low heat until smooth. Stir in almond extract and food coloring if desired.
- Add Mix-Ins: Fold in cherries and almonds. Spread the mixture into the prepared dish.
- Chill and Serve: Refrigerate for at least 2 hours. Cut into squares and enjoy!
Notes
- Ensure cherries are thoroughly dried to prevent excess moisture.
- Store fudge in the refrigerator for up to 1 week.
- Omit almonds for a nut-free alternative.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 15 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
