If you’ve ever dreamed of a treat that’s lusciously creamy, kissably pink, and busting with bold berry flavor, let me introduce you to Sweet Strawberry Truffles. Every bite melts in your mouth with silky white chocolate and tangy strawberry brightness, while the dainty pastel color makes them just as delightful to look at as they are to snack on. Whether you’re planning a party, gifting a friend, or simply indulging in a sweet moment for yourself, these truffles are easy to prepare ahead and impossible to resist.
Ingredients You’ll Need
The beauty of Sweet Strawberry Truffles is that each ingredient does something special—the strawberries bring bold color and taste, while the combination of cream cheese and white chocolate creates a decadently smooth center. Gather these basics and you’re already halfway to dessert bliss!
- Freeze-dried strawberries (1 cup): These pack a punch of pure strawberry flavor and infuse the truffles with natural pink hues.
- Cream cheese (1 8 oz block, softened): Smooth and mildly tangy, this is the secret behind the rich, creamy texture.
- White chocolate chips (1/2 cup, melted and cooled): For irresistible sweetness and a dreamy, velvety bite.
- Vanilla extract (1/2 teaspoon): A dash of vanilla brings warmth and rounds out the berry flavors.
- Powdered sugar (1/2 cup, plus more for rolling): Essential for sweetness and for achieving the perfect, soft truffle consistency.
- Salt (1/4 teaspoon): Just the tiniest pinch to balance all the flavors.
- Pink food coloring (optional): For extra vibrant color if you want your truffles to pop.
- Additional crushed freeze-dried strawberries (optional): Use for a beautiful, flavor-packed coating that screams “strawberry!”.
How to Make Sweet Strawberry Truffles
Step 1: Pulverize the Strawberries
Start by adding the freeze-dried strawberries to your food processor or blender, pulsing until you’re left with a fine, fluffy powder. The aroma alone will have you swooning! For a pretty and extra-flavorful coating, scoop out two tablespoons of the powder and set it aside before moving on.
Step 2: Whip Up the Creamy Base
In a medium mixing bowl, beat the softened cream cheese until completely smooth and creamy. You want to get rid of all lumps for the dreamiest truffle texture. Pour in your melted white chocolate, vanilla extract, salt, and the freshly made strawberry powder. Give everything a good mix until the color and texture are totally uniform.
Step 3: Sweeten and Color
Slowly add the powdered sugar, beating it in a bit at a time. The mixture will thicken up and become scoopable. If you crave that extra candy-shop pink, add a couple drops of food coloring and mix until you reach your perfect shade.
Step 4: Chill to Set
Cover the bowl and slide it into your fridge for at least one hour. This brief chill lets the truffle mixture firm up, making it easy to form into neat balls and helping all those flavors mingle and intensify.
Step 5: Shape and Coat
Once the dough is chilled and workable, use a small cookie scoop or spoon to portion out 1-inch pieces. Roll them gently between your hands until smooth. Next, choose your favorite coating: roll them in powdered sugar for a snow-kissed effect, or use your reserved strawberry powder for a bold fruity punch. For especially pretty truffles, you can even try a split-coating!
Step 6: Final Chill
Arrange the finished truffles on a parchment-lined tray or plate, spacing them so they don’t touch. Give them one last trip to the refrigerator—about 30 minutes is perfect—so they’re set and ready to serve whenever you are.
How to Serve Sweet Strawberry Truffles
Garnishes
A light dusting of powdered sugar right before serving makes these Sweet Strawberry Truffles look like jeweled snowballs. If you’re feeling fancy, drizzle the tops with just-melted white or dark chocolate, or add a sprinkle of more crushed freeze-dried strawberries for a pop of vibrant color and tartness.
Side Dishes
These truffles are the stars, but they love company! Serve alongside a flute of chilled prosecco, fresh lemonade, or a pot of fruity herbal tea. For an easy dessert platter, pair with chocolate-dipped strawberries, buttery shortbread, or tangy lemon bars for a display as pretty as it is delicious.
Creative Ways to Present
Get playful with presentation by nestling Sweet Strawberry Truffles in mini cupcake liners, or piling them high on a tiered cake stand for a brunch or garden party. They’re also charming boxed up in gift tins or jars—perfect as homemade gifts or as a sweet party favor everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Transfer any leftover Sweet Strawberry Truffles to an airtight container. Keep them in the fridge, and they’ll stay soft and flavorful for up to five days. If stacking is necessary, separate layers with parchment so they don’t stick together.
Freezing
Need to get ahead on party prep? No problem at all! Place the finished truffles on a tray in the freezer until firm, then transfer them to a zip-top bag or airtight container. They’ll keep their texture and flavor for up to two months. Thaw in the refrigerator for a few hours before enjoying.
Reheating
Sweet Strawberry Truffles are best enjoyed chilled right from the refrigerator, but if you find them a touch too firm after freezing, just let them sit at room temperature for about 10 minutes. They’ll be perfectly creamy and ready to eat, no actual heating required!
FAQs
Can I use fresh strawberries instead of freeze-dried?
For this recipe, freeze-dried strawberries are a must—they give you intense berry flavor and color without extra moisture. Fresh strawberries would make the mixture too runny and difficult to roll, so stick with the freeze-dried version for best results.
What’s the best substitute for white chocolate chips?
If you’re out of white chocolate chips, white chocolate bars chopped into small pieces work perfectly. Just make sure to melt and cool them as you would the chips. Avoid candy melts, as they won’t give you the same creamy richness.
Is it possible to make these dairy-free?
Absolutely! You can substitute dairy-free cream cheese and vegan white chocolate for a completely dairy-free version. Just keep in mind that texture and flavor may vary slightly depending on the brands you use.
Can I add mix-ins to the truffle dough?
Of course! Chopped nuts, mini chocolate chips, or even a sprinkle of rainbow nonpareils can make your Sweet Strawberry Truffles even more special—just fold them in gently after mixing the dough.
Do these need to stay refrigerated?
Yes, because of the cream cheese base, Sweet Strawberry Truffles should be stored in the fridge until serving. They’re still perfectly soft and delicious when chilled, and this helps maintain their shape too.
Final Thoughts
If you’re searching for a no-fuss, show-stopping treat, you can’t go wrong with these Sweet Strawberry Truffles. Each little pink bite is bursting with flavor and creamy texture, sure to make anyone smile. Try them for your next celebration or as a sweet gift—these truffles were made to be shared and enjoyed!
Print
Sweet Strawberry Truffles Recipe
- Prep Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these delightful Sweet Strawberry Truffles for a burst of fruity, creamy goodness. These no-bake treats are perfect for any occasion and are sure to impress!
Ingredients
Freeze-Dried Strawberries:
1 cup
Cream Cheese (softened):
1 (8 oz) block
White Chocolate Chips (melted and slightly cooled):
1/2 cup
Vanilla Extract:
1/2 teaspoon
Powdered Sugar (plus more for rolling):
1/2 cup
Salt:
1/4 teaspoon
Pink Food Coloring (optional):
to taste
Additional Crushed Freeze-Dried Strawberries for Coating (optional):
as needed
Instructions
- Pulse Freeze-Dried Strawberries: In a food processor, pulse freeze-dried strawberries into a fine powder. Set aside 2 tablespoons for coating (optional).
- Mix Cream Cheese Mixture: In a medium mixing bowl, beat the softened cream cheese until smooth. Add melted white chocolate, vanilla extract, salt, and powdered strawberry. Mix until well combined.
- Add Sugar and Color: Gradually beat in powdered sugar until a thick, scoopable dough forms. Add pink food coloring if desired. Chill mixture for 1 hour in the refrigerator.
- Shape Truffles: Scoop chilled mixture into 1-inch balls and roll between hands. Coat each truffle in powdered sugar or crushed strawberries.
- Chill and Serve: Place truffles on a parchment-lined tray and refrigerate for at least 30 more minutes before serving.
Notes
- Store truffles in an airtight container in the refrigerator for up to 5 days.
- For a festive touch, drizzle with melted white or dark chocolate before chilling.
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
