If you’re searching for an irresistibly cozy and flavor-packed dinner that can earn its place in your regular meal rotation, Ground Beef Orzo with Tomato Cream Sauce is about to become your next obsession. Imagine tender orzo simmered to perfection in a velvety tomato cream sauce, loaded with juicy ground beef, aromatic onions, and fragrant Italian herbs. Every bite is delightfully creamy, savory, and finished off with a shower of fresh basil and Parmesan. This dish is not just comforting, it’s downright dreamy—the kind of one-pan meal you’ll crave on busy weeknights or any time you want something special without the fuss.
Ingredients You’ll Need
You won’t believe how this recipe transforms simple, everyday ingredients into a restaurant-worthy meal! Each component brings either richness, depth, color, or a subtle pop of flavor that makes Ground Beef Orzo with Tomato Cream Sauce truly shine.
- Ground beef: Go for lean ground beef for maximum flavor without excess grease—it adds heartiness that makes this dish so satisfying.
- Yellow onion: Diced onion softens and mellows as it cooks, building the savory base with subtle sweetness.
- Garlic: Freshly minced garlic boosts the aroma, making the whole kitchen smell amazing.
- Italian seasoning: A blend of herbs that instantly transports your tastebuds to Italy—try to use a good-quality mix.
- Salt and black pepper: These essentials enhance all the flavors and ensure everything is perfectly balanced.
- Crushed red pepper flakes (optional): For a gentle kick of heat; adjust to taste or leave out for milder palates.
- Tomato paste: Adds depth and a rich, concentrated tomato flavor that elevates the sauce.
- Crushed tomatoes: The backbone of the sauce, giving it that classic red color and bright, tangy taste.
- Heavy cream: Makes everything decadently creamy—substitute with half-and-half or milk for a lighter version.
- Beef broth: Adds layers of savory, meaty flavor to the orzo while it simmers.
- Dry orzo pasta: Tiny, rice-shaped pasta that cooks right in the sauce and soaks up all the delicious flavors.
- Grated Parmesan cheese: Melts into the sauce, giving it a salty, nutty finish that’s truly addictive.
- Fresh basil or parsley: Stir in at the end for a burst of freshness and gorgeous pops of green.
- Olive oil: Used for sautéing the beef and onions, lending richness and helping everything caramelize beautifully.
How to Make Ground Beef Orzo with Tomato Cream Sauce
Step 1: Brown the Beef and Onion
Start by heating a swirl of olive oil in your largest skillet or sauté pan over medium heat. Add the ground beef and diced onion, breaking the meat apart with your spoon as it cooks. You’ll want to cook this mixture until the beef is deeply browned and the onion is soft and translucent, about 5 to 6 minutes. If there’s any excess grease, drain it off—but don’t lose any of those delicious browned bits on the bottom, that’s pure flavor!
Step 2: Add Garlic and Seasonings
Next, toss in the minced garlic, Italian seasoning, salt, pepper, and crushed red pepper flakes (if you’re using them). Give everything a quick stir, and let it cook for just about a minute until the garlic smells irresistible and the spices have a chance to bloom. This step is where the aroma of Ground Beef Orzo with Tomato Cream Sauce really starts to make your mouth water!
Step 3: Build the Tomato Base and Simmer the Orzo
Stir in the tomato paste, making sure to coat the beef and onion mixture well—this intensifies the tomato flavor and gives the sauce gorgeous color. Now, pour in the crushed tomatoes, beef broth, and orzo. Stir everything together and bring it up to a gentle simmer. Lower the heat, cover the pan, and let it bubble gently for about 12 to 15 minutes. Stir occasionally to ensure the orzo isn’t sticking. When the orzo is tender and most of the liquid is absorbed, you’re almost there!
Step 4: Finish Creamy and Cheesy
Uncover the skillet and stir in the heavy cream and Parmesan cheese. This is the magic moment when your Ground Beef Orzo with Tomato Cream Sauce transforms from tasty to downright luscious. Let it simmer another 2 to 3 minutes so everything melds together and the sauce thickens. Taste and adjust your seasonings if needed. Get ready for creamy, cheesy bliss!
Step 5: Fresh Herb Finale
Once everything is heated through and irresistibly creamy, sprinkle chopped basil or parsley right over the top. That vibrant pop of green pulls everything together perfectly, both in color and flavor. Serve it up hot, and watch everyone’s eyes light up!
How to Serve Ground Beef Orzo with Tomato Cream Sauce
Garnishes
This dish is even better with a flourish of finishing touches. A shower of extra Parmesan, a drizzle of olive oil, or a crack of freshly ground pepper all add something special. Torn fresh basil leaves or parsley provide freshness and make each bowl look inviting and restaurant-worthy.
Side Dishes
Since Ground Beef Orzo with Tomato Cream Sauce is rich and filling, pair it with something light and refreshing. Think a simple green salad with lemony vinaigrette, roasted or steamed broccoli, or even a crisp cucumber-tomato salad. A slice of garlic bread or a warm baguette is always a welcome addition for mopping up every last bit of sauce.
Creative Ways to Present
Don’t be afraid to get playful with presentation! Spoon the orzo into shallow bowls and top with a soft-poached egg for brunch vibes, or serve it in mini skillets for fun single-serve portions. You can even scoop it into bell peppers and bake briefly for a stunning stuffed pepper variation. However you serve it, this dish always impresses.
Make Ahead and Storage
Storing Leftovers
Ground Beef Orzo with Tomato Cream Sauce actually tastes even better the next day! Let leftovers cool fully, then transfer to an airtight container and refrigerate for up to 4 days. The flavors continue to meld as it sits, making it a true meal prep superstar.
Freezing
If you want to stash some for a rainy day, this dish freezes well. Cool completely and portion into freezer-safe containers. It’ll keep fresh for up to 2 months. Thaw overnight in the fridge before reheating for best texture.
Reheating
To regain that creamy, saucy finish, reheat gently in a skillet or microwave, adding a splash of beef broth or water to loosen if needed. Stir well as it warms—it’ll taste just as comforting as the first time!
FAQs
Can I use a different type Main Course
Absolutely! Ground turkey, chicken, or even lamb works beautifully in Ground Beef Orzo with Tomato Cream Sauce. Just keep in mind that leaner meats might need a little extra olive oil for richness.
Is there a dairy-free option for the cream and cheese?
Yes, you can substitute the heavy cream with coconut cream or a plant-based creamer, and use a dairy-free Parmesan alternative. The dish will still be creamy and savory, just with a slightly different flavor profile.
What can I add for extra veggies?
Spinach, peas, or even diced zucchini can be stirred in at the end for a boost of color and nutrition. They’ll cook quickly and blend seamlessly into the creamy sauce.
Can I make Ground Beef Orzo with Tomato Cream Sauce gluten-free?
Swap the orzo for your favorite gluten-free short pasta or even rice to recreate this dish gluten-free. Just adjust the cooking time as needed for the different shape or grain.
How do I keep the orzo from sticking or becoming mushy?
Make sure to stir the orzo occasionally as it simmers, and pull it off the heat when it’s just al dente. The residual heat will finish cooking it perfectly while you add the cream and cheese.
Final Thoughts
Trust me, once you try Ground Beef Orzo with Tomato Cream Sauce, it’ll earn a spot among your most-loved dinners. It’s easy enough for a busy weeknight yet cozy enough to make any evening feel like a special occasion. Give it a try, share it with someone you love, and watch it become a new favorite in your home!
Print
Ground Beef Orzo with Tomato Cream Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Non-Vegetarian
Description
Indulge in a comforting and flavorful meal with this Ground Beef Orzo dish in a rich Tomato Cream Sauce. This one-pan wonder is perfect for a cozy family dinner or a satisfying meal prep option. Creamy, savory, and packed with Italian-inspired flavors, it’s a recipe that will become a favorite at your dinner table.
Ingredients
Ground Beef Mixture:
- 1 pound ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Sauce and Pasta:
- 1 tablespoon tomato paste
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 2 cups beef broth
- 1 cup dry orzo pasta
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
- Olive oil for cooking
Instructions
- Cook Ground Beef: In a large skillet, cook ground beef and onion until browned. Add garlic, seasonings, and cook.
- Add Sauce and Orzo: Stir in tomato paste, crushed tomatoes, broth, and orzo. Simmer until orzo is tender.
- Finish Dish: Stir in cream and Parmesan. Cook until creamy. Season to taste and serve with herbs.
Notes
- For a lighter version, use half-and-half or milk instead of heavy cream.
- This dish reheats well and makes great leftovers.
- Add spinach or peas at the end for extra veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6 g
- Sodium: 680 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 90 mg
