If you’re searching for a showstopping twist on a classic comfort side, look no further than this Scalloped Potato Roll! Decadent layers of creamy, cheesy potatoes are rolled up with savory spinach, onions, and a melty cheese blend—the result is a golden, spiraled centerpiece worthy of any table. Not only is it stunning to slice, but it also makes for a truly satisfying, flavor-packed bite every time. Whether you’re treating your family or dazzling a crowd, the Scalloped Potato Roll is that head-turning dish you’ll want to make again and again.
Ingredients You’ll Need
One of the best things about this Scalloped Potato Roll is how it uses everyday ingredients, each bringing its own flair of flavor and color. From the creamy potatoes to the savory cheeses and fresh greens, every element serves to build those irresistible layers and textures.
- Russet potatoes: Their starchy texture is perfect for creating a flexible, tender potato layer that rolls up beautifully.
- Olive oil: Gives a golden, crisp finish to the potatoes without making them greasy.
- Salt: Essential for drawing out the potatoes’ natural flavor—don’t be shy!
- Black pepper: Adds gentle warmth and depth throughout the dish.
- Shredded mozzarella cheese: Melts into gooey, stretchy perfection inside the roll.
- Shredded cheddar cheese: Brings that classic sharpness and beautiful color to every slice.
- Grated Parmesan cheese: Adds a nutty, savory hit right where you want it most.
- Butter: Helps cook down the aromatics for a rich, flavorful filling.
- Onion: Sautéed onion sweetens and rounds out the flavor profile.
- Garlic: Sautéed until fragrant, it elevates the overall savoriness to new heights.
- Fresh spinach: Offers vibrant color, nutrients, and a touch of freshness in every bite.
- Sour cream: Introduces creaminess and tang, helping the filling meld together.
- Dried thyme: Infuses a subtle earthiness that works beautifully with potatoes and cheese.
- Paprika: This hint of spice adds color and a gentle smokiness.
- Cooked and crumbled bacon (optional): For smoky, savory crunch—totally optional, but always welcome.
- Chopped fresh parsley: The finishing green flourish that makes your Scalloped Potato Roll pop!
How to Make Scalloped Potato Roll
Step 1: Prepare the Potato Base
Preheat your oven to 375°F (190°C) and get a large baking sheet ready by lining it with parchment paper and lightly greasing the top. Lay your thinly sliced potatoes in slightly overlapping rows, forming a solid sheet that will become the base of your Scalloped Potato Roll. A quick brush with olive oil and a generous sprinkle of salt and pepper ensures every bite is flavorful and tender when baked. Pop it in the oven and bake for about 25 to 30 minutes, until the potatoes are delightfully tender and starting to turn golden at the edges.
Step 2: Sauté the Fillings
While your potatoes bake, reach for a skillet and melt down a bit of butter over medium heat. Toss in the diced onion for a quick sauté until it softens and starts to turn translucent—about 3 to 4 minutes will do. Stir in the garlic, chopped spinach, dried thyme, and paprika. Cook the mixture just until the spinach wilts and the aromatics bloom, which should only take a minute or two. Once off the heat, fold in the sour cream for a truly luscious, creamy filling.
Step 3: Layer on the Goodness
By now, your potato layer is ready and just slightly cooled. It’s time for the cheesy magic! Sprinkle your mozzarella, cheddar, and Parmesan cheeses evenly over the potato base. Next, gently spread the savory spinach mixture on top of the cheese layer—don’t worry if it’s not perfectly even. If you’re adding bacon, scatter it across for a smoky crunch your dinner guests will rave about.
Step 4: Roll It Up
This is the fun part! Using the parchment paper as a guide, carefully roll the potato sheet up from one short side to the other, keeping the roll tight but gentle so everything stays together. The cheeses will help bind the layers—you’ll watch the filling swirl up into a beautiful spiral. Return the roll to the oven and bake for another 10 to 15 minutes, until golden and melted through.
Step 5: Slice and Serve
Let your Scalloped Potato Roll cool for a few minutes before you attempt to slice it—this helps everything firm up and keeps those gorgeous spirals intact. Transfer to a serving platter and scatter with fresh chopped parsley for a burst of green and freshness. Each slice reveals layers upon layers of creamy potato, gooey cheese, and savory filling!
How to Serve Scalloped Potato Roll
Garnishes
Sprinkle lots of bright, fresh parsley or even chives over your Scalloped Potato Roll just before serving; they highlight the color and add a hint of garden-fresh flavor. You can also dust with extra Parmesan for a savory touch or a pinch of paprika for flash.
Side Dishes
This rich and satisfying roll pairs fantastically with crisp salads, garlicky green beans, or roasted carrots. If you’re serving it as a main, consider a simple tangy slaw or a bowl of soup for a perfectly balanced meal. As a side, it complements glazed ham, roasted chicken, or any hearty holiday fare.
Creative Ways to Present
For an impressive dinner party display, arrange Scalloped Potato Roll slices in a fan on a large platter, garnished with herbs and drizzled with a touch of melted butter. Or, serve individual thick rounds atop a swirl of herbed sour cream for a restaurant-worthy look—guests will love seeing that beautiful potato swirl on their plates!
Make Ahead and Storage
Storing Leftovers
Leftover Scalloped Potato Roll can be stored in an airtight container in the fridge for up to three days. Slice it before storing for quicker reheating, or keep the roll whole to maintain extra moisture and let you slice off rounds as needed.
Freezing
For longer storage, freeze slices or the whole cooled roll. Wrap tightly in plastic wrap and then foil, and stash in your freezer for up to two months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.
Reheating
To reheat, arrange slices on a baking sheet and cover lightly with foil. Warm in a 350°F (175°C) oven for 10 to 15 minutes, or until heated through. You can also reheat single slices in the microwave, but the oven yields the best texture.
FAQs
Can I make Scalloped Potato Roll ahead of time?
Absolutely! You can prepare the filling and even bake the potato base a day ahead, then assemble and bake the roll just before serving. It actually holds up well when made ahead and gently reheated.
What’s the best way to slice the Scalloped Potato Roll neatly?
Let it cool for 5 to 10 minutes after baking. Use a very sharp, preferably serrated knife to cut through the crispy potato layer and creamy filling without crushing or pulling apart the roll.
Can I swap out the spinach for other vegetables?
Of course! Kale, sautéed mushrooms, cooked leeks, or even thinly sliced roasted peppers all work beautifully in the filling, so feel free to customize to your tastes or the season.
How can I make this Scalloped Potato Roll vegetarian?
Just omit the bacon! The cheese and veggie mixture is plenty flavorful on its own. If you want some extra umami, add mushrooms or a teaspoon of miso paste to the sautéed filling.
Is this dish gluten-free?
Yes, as long as you use gluten-free ingredients (most basic brands of cheese and sour cream are naturally gluten-free), the Scalloped Potato Roll is a wonderful option for gluten-sensitive guests.
Final Thoughts
This Scalloped Potato Roll combines everything we love about creamy, cheesy potatoes in one gorgeous, crowd-pleasing dish. Whether for a holiday, potluck, or cozy family dinner, I can’t recommend it enough—give it a try and it just might become your next signature recipe!
Print
Scalloped Potato Roll Recipe
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course, Side Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in this delicious Scalloped Potato Roll, a flavorful twist on classic scalloped potatoes. Layers of thinly sliced potatoes, savory cheeses, a creamy spinach filling, and optional bacon are rolled up and baked to perfection for a stunning presentation.
Ingredients
Potatoes:
- 2 pounds russet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cheese Layer:
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Spinach Filling:
- 1 tablespoon butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/2 cup sour cream
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1/2 cup cooked and crumbled bacon (optional)
- Chopped fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Prepare Potatoes: Arrange sliced potatoes on the baking sheet, brush with olive oil, season with salt and pepper, and bake until tender and golden.
- Make Spinach Filling: Sauté onion in butter, add garlic, spinach, thyme, and paprika. Stir in sour cream.
- Assemble: Layer cheeses on potatoes, spread spinach mixture, sprinkle with bacon, roll the potato sheet, and bake until melted.
- Serve: Let cool, slice, and garnish with parsley.
Notes
- You can prepare the filling ahead of time to save time.
- Feel free to swap in kale or sautéed mushrooms for the spinach for variety.
- To make it vegetarian, omit the bacon or substitute with a meat alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 50 mg
