Description
This 90-Second Keto Bread is a quick and easy low-carb bread recipe perfect for those following a ketogenic lifestyle. Made with almond flour and eggs, it comes together in just a few minutes and is cooked in the microwave, making it an ideal single-serving bread substitute that is moist, flavorful, and versatile.
Ingredients
Scale
Dry Ingredients
- 1/4 cup almond flour
- 1 tablespoon ground flaxseed (optional, for extra fiber)
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 teaspoon garlic powder (optional, for added flavor)
Wet Ingredients
- 1 tablespoon melted butter (or olive oil)
- 1 large egg
Instructions
- Mix Dry Ingredients: In a microwave-safe mug or bowl, whisk together the almond flour, ground flaxseed if using, baking powder, salt, and garlic powder if using until well combined.
- Add Wet Ingredients: Stir in the melted butter and egg into the dry ingredient mixture until the batter is smooth and fully combined.
- Microwave Cooking: Microwave the mixture on high power for 90 seconds, or until the bread has risen and is firm to the touch, indicating it is fully cooked.
- Cool: Let the bread cool for about a minute to set before removing it carefully from the mug or bowl.
- Serve: Slice and enjoy immediately. Optionally, spread some butter or your favorite keto-friendly toppings for added flavor.
Notes
- You can substitute melted butter with olive oil for a dairy-free option.
- The ground flaxseed is optional but adds extra fiber and a slight nutty flavor.
- Garlic powder is optional and can be omitted or substituted with other herbs or spices for different flavor profiles.
- Ensure to use a microwave-safe container to avoid accidents.
- Cook times may vary slightly depending on your microwave wattage; adjust accordingly.
