Description
A creamy and flavorful garlic Parmesan sauce ready in just 15 minutes, perfect for enhancing pasta, chicken, or vegetables with a rich, cheesy taste and a hint of fresh garlic.
Ingredients
Scale
Garlic Parmesan Sauce Ingredients
- 2 tablespoons unsalted butter
- 3 to 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Melt Butter: In a medium saucepan over medium heat, melt the unsalted butter slowly to prepare the base for the sauce.
- Sauté Garlic: Add the minced garlic to the melted butter and cook for about 1 minute, stirring constantly until the garlic is fragrant but not browned.
- Add Cream and Simmer: Pour the heavy cream into the saucepan and bring it to a gentle simmer. Let it cook for 3 to 4 minutes while stirring occasionally to allow the cream to infuse with garlic flavor.
- Incorporate Parmesan: Reduce the heat to low and gradually stir in the freshly grated Parmesan cheese. Whisk continuously until the cheese is fully melted and the sauce is smooth and creamy.
- Season: Season the sauce with salt and freshly ground black pepper according to your taste preferences.
- Add Parsley and Serve: Optionally stir in chopped parsley to add a touch of color and fresh flavor. Serve immediately over your favorite dish for best results.
Notes
- Use freshly grated Parmesan cheese for the best texture and flavor.
- Do not overcook the garlic to avoid bitterness.
- The sauce thickens as it cools; reheat gently if needed.
- Adjust the cream quantity to modify sauce thickness according to your preference.
- Perfect as a topping for pasta, grilled chicken, or steamed vegetables.
