Tag Archive
baking bead border birthday black blue brown buttercream cake cake board cake decorating Cakes chocolate cupcake Cupcakes decorating dots edible flower nail flowers fondant frosting girlie green gumpaste how to icing luster dust pink piping bag purple red rose royal icing satin ice shell border stripes teal techniques tips tutorial vanilla wedding white Wilton yellow
White Chocolate Cupcake with White Chocolate Frosting
I made two dozen of these fabulous cupcakes for a holiday party. They are white chocolate cupcakes topped off with some white chocolate frosting. To finish them off, I sprinkled red, white and green nonpareils over top.
Glycerine for baking
Glycerine is a clear, syrup like substance that you can add to your fondant or royal icing to restore its consistency. Glycerine can also be used to thin out your gel based food colors if they have thickened. Just add a little bit at a time and mix! You can purchase glycerine at your local [...]
Sweet Indulgences’s Cakes is now a member of Ezine Articles!
Check out my Ezine article on Assembling a Tiered Cake!
Sweet Indulgences Cakes is now on Twitter
Follow me on Twitter (cakegirl32) for a daily dose of cake baking wisdom!
