Sweet Indulgences Cakes

This is one of my summer time favorites!  So easy to make and always a hit.  My best tip for anyone making this fabulous dessert is to slice your strawberries the night before you will be serving the cake and sprinkle them with sugar.  Soaking the berries over night in sugar will produce a super [...]

This fabulous cake is comprised of layers of vanilla cake with vanilla buttercream frosting.  I covered the cake using pre-colored Satin Ice fondant.  I have to say that I LOVE the pre-colored fondant.  It saved about 30 minutes of time because I didn’t have to add drops of color one at a time.  I would [...]

This cake was for my husband’s birthday. He loves golf! The cake was layers of chocolate and vanilla cake with peanut butter frosting. I used vanilla Satin Ice fondant to cover the cake and Americolor gel colors to dye the fondant. I have seen other cake with a golfer blowing a [...]

 
This cake is completely decorated in buttercream frosting.  I used several traditional techniques on this cake such as the shell border, ruffle garland, cornelli lace and scrollwork.

I made this fabulous cake using the open rose patchwork cutter from globalsugarart.com.  To make your own cake like this you’ll need the following materials:

Buttercream or fondant covered cake
Open rose patchwork cutter
Dark Pink buttercream icing in piping bag with tip 3
Green buttercream  icing in piping bag with tip 3
Paintbrush
Cup of water

Steps:

Use your patchwork cutter to [...]

This was a great cake to make!  It was my first time using a 3D ball shapped pan and although I was quite intimidated by the pan, I jumpped right in and it turned out amazing!

I also included a bunch of baseball cupcakes with the order!

This cake was for a bridal shower.  The top tier was chocolate cake with buttercream frosting, topped with ivory fondant.  The cupcakes were vanilla cake with buttercream, topped with purple and silver “R” monograms.

Check out my Ezine article on Assembling a Tiered Cake!