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White Chocolate Buttercream Frosting with Baileys Irish Cream
this recipe is for all of you cake divas that are 21 and older. Yummy!!
4 sticks of unsalted butter (softened)
22 ounces of white chocolate chips (Ghirardelli tastes wonderful)
2 cups of powdered sugar (sifted)
Baileys Irish Cream (start with 1 tablespoon and add to your taste)
Melt the white chocolate in a double boiler (you can use the [...]
